Kokutya neziselo, Zokupheka
Lecho Mnandi for yasebusika - iphupha ekhaya ezininzi
Ihlobo - ixesha eshushu ixesha ekhaya abafuna ukwenza ezahlukeneyo kangangoko kunokwenzeka amalungiselelo ukulungiselela ubusika. Ngeli xesha, nemifuno ibiza kancinane. Ke ukuba ngoku ukunika le nkqubo imikhosi ukuya kutsho ebusika etafileni yakho iya kuba eninzi okukhona ezahlukeneyo eyakhiwe. Kodwa asinguye wonke umntu uyazi ukuba ukupheka lecho nandi ebusika.
Lecho wenza imifino kongezwe pepper elithozamisayo. Mkhonzeni le dish emangalisayo ngokwazo okanye zincedisa nivathise. bemizi abaninzi upheke isuphu kunye lecho ukuba mnandi kakhulu. Zokupheka izitya nje akuthethi ukubala. Yaye zahluke kangaka bonke. Umntu ulungiselela ulwelo lecho, ezinye elingqingqwa, ezinye elithozamisayo, ezinye okuneziqholo, kodwa iresiphi nganye yahlukile. lecho Mnandi for ubusika unokude kuba ziintlobo ngeentlobo kweemveliso. iindwendwe lobuchule kwi ngokuhlwa ebusika obubandayo kalula ibe engqayini lecho isidlo festive.
Impela, bawela imbali
Abantu abaninzi bacinga ukuba lecho - esityeni Bulgarian. Kodwa elahlekisayo. Esityeni bobabo thandwayo Hungarian. iresiphi Original kwahlukile koko esinokucinga zemveli. Thina idini iiresiphi ezimbalwa, kwaye sele wagqiba ekubeni yintoni ukupheka lecho nandi ebusika.
Le lecho langoku Hungarian
izithako:
- Iirissie eziluhlaza - 1.4 kg;
- iitumato zivuthiwe - 600 g;
- itswele - 2 iiPC;.
- lard - 90 g;
- ibheyikhoni kombani - 60 g;
- paprika kamnandi - 5 g;
- ityuwa.
pepper yam, susa imbewu ze uyinqunqe ibe imicu omde obhityileyo. Okulandelayo, uyipheke iitumato: scalded amanzi abilayo, susa Ixolo. Ezinemvume bacanda itswele. Igcwale lard eyenziwe ngepani ngembiza kwaye uqhotse Bacon yaba ngumsi yonke iphela, diced. Xa Bacon kokupheka, yongeza namatswele, nowezojiweyo ngepani, uqhotse kunye. Ubunzima obubangela kugalela paprika, iitumato kunye pepper. Zivuse ze ubilise de ithenda. Yiyo le iresiphi siyinyaniso, nangona ufana nganto ezaziwayo.
Iresiphi lecho enencasa ubusika
Kuba abalandeli bakhe ziyahlonelwa thina lenze enye iresiphi ukuziyolisa ngokuhlwa ebusika.
izithako:
- pepper kamnandi - 1 kg;
- Tomato paste - 1 kg;
- sugar - iilitha ezi-2. canteens;
- G - iilitha ezi-2. canteens.
Inkqubo yokwenza oku lecho ilula kakhulu. Thatha Iirissie multi-bala, wabagawula ezinemvume. Ngoku ukulungiselela ekhaya yetumato paste. Ukwenza oku nge grinder inyama okanye blender iitumato ezilahlekileyo. Ubunzima engumphumela kwambatha umlilo abilayo ngesondo-2. Le ipasta ezigqityiweyo kongeza pepper, ityuwa neswekile. Yibilise ne echukumisayo rhoqo malunga nemizuzu engama-30 kamva iingqayi zintsholongwane elungiswe ngokubeka umxube ngenxa ndikuqengqe up. Mnandi lecho balondolozelwa ubusika. Yonke into elula!
Kwaye ekugqibeleni,
Kunzima ukutsho oko iresiphi ngcono. Ngoko ke kufuneka uzame ezimbalwa. Zonke Izifanekiso eziluncuthu, kodwa imifuno ngokuhlwa ebusika ebandayo phezu kwetafile kufanelekile kakhulu.
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