Yesoyi Bolognese pasta lwabashicileli Italian

Traditional sauce kwase Italian yaziwa ngokuba "bolognese". Pasta naye - omkhulu okunesondlo isidlo. Lungisa ipasta kunye itumata kunye nenyama isosi ngomhla we zokupheka ezicetyiswayo.

Pasta ne bolognese sauce

Iresiphi ibandakanya:

• ungumcu (inani ixhomekeke uceba zingaphi servings ukupheka);
• yenkomo okuthambile - 300-400 grams;
• iitumato zivuthiwe - isiqhamo ezimbalwa medium-ubungakanani;
• Iminqathe - 1 pc. ixabiso;
• iitumato e zabo juice okanye yetumato paste (kungekho ungasebenzisa isoso nokuba ezilula) - a amacephe ambalwa;
• namafutha omnquma;
• umgubo - 1 tbsp. icephe;
• anyanisi;
• ubulawu: basil, imifuno ezomisiweyo, kunye nezinye zinongwe;
• garlic;
• parmesan samasi;
• newayini elibomvu - 50-100 ml.

Indlela ukupheka bolognese sauce

Pasta izitya ezo ikuphekwa kanye ekupheleni. Kwaye kufuneka uqale kulwenziwo nemifuno. Iminqathe kunye itswele kufuneka wayixobula luyacolwa: chopha, ngoko uqhotse eyenziwe ngepani ngembiza. Ukuba unayo Akunakuba esele zenziwe, yidibanise nemifuno (ukuba akunjalo, kufuneka uskrole isiqwenga yenkomo omncinci ngamanqatha). Woyigalela ityuwa ulwe. Sibile, wazigquma ukuba imizuzu emi-5. Emva koko ugalele iwayini ebomvu, ndixhoxha kwakhona uze upheke malunga 10 imizuzu. Ivumba notywala kufuneka shwaka. Susa isikhumba iitumato. iitumato notch Top crosswise, umphunga ngamanzi abilayo. Ukuba isikhumba uyahluka kunzima, ngoko ukubamba iitumato ngamanzi ashushu imizuzwana embalwa. Emva koko usike iitumato usebenzisa blender eqhelekileyo okanye grater. Abafaki juice tomato okanye paste (isoso), imifuno ezomileyo, nobulawu, ityuwa. Yomgubo ukunyibilika emanzini abandayo okanye umhluzi inyama. Qaphela ukuba akukho amaqhuma kwakheka. Galela lo mxube kungena iitumato ulwe. Connect sauce inyama okuthambile, ibila kwi ubushushu eliphantsi kakhulu. ixesha elisondeleyo - ngeyure. Kuphela Ulangazelela elide ukunika ezifayo incasa sauce Bolognese. Pasta into abilayo imizuzu embalwa ngaphambi kokuba ulungele. Abavela ngokwemveli wakhonza kunye sauce ungumcu, kodwa ungasebenzisa nasiphi ezahlukeneyo pasta. Ngaphambi kokuba ususe Akunakuba emlilweni, uzibeke clove begalikhi okuthambile. Xuba uze ubambe phezu komlilo okwemizuzu embalwa. bolognese ipasta Italian kwenziwa ngolu hlobo lulandelayo: embindini kwipleyiti ukunwenwa ungumcu ngohlobo Azisekho. Embindini ukongeza sauce. On top of esityeni, wazifefa ngokunjalo ya Parmesan sisi koko wakhonza etafileni.

isosi Bolognese in multivarka

Ukuze uncedo senkosikazi mihla eza multivarka. Kuya kuba sauce siti ixesha kuyimfuneko, kwaye akuyi kufuneka ukuba sikhathazeke ngoko uya kuwutshisa okanye ndiwatshise amadike. Izithako le iresiphi ziyafana. Unga nciphisa kancinane isilinganiso zabo ngokuxhomekeke indlela indebe esandleni sakho. Qala isixhobo kwi "yokubhaka" indlela. Ixesha - imizuzu engama-40. Kwesinye isitya, ethulula ioli, ukongeza iminqathe kunye itswele, Qhotsa. Dibanisa imifino Akunakuba. Kunye iitumato, susa Ixolo, usile yaye ncamathela le Akunakuba. Beka ityuwa, nobulawu, yetumato ntlama. Umgubo ukunyibilika emanzini kwaye idityaniswe ne mass ephambili. Ngoku ukuveza "icima" mode iyure enesiqingatha. Emva kwexesha kuya kuvalwa ukulungele Bolognese sauce. pasta ebilisiweyo embizeni eyahlukileyo. izithako elungisiweyo zidibene, kakuhle ukuhombisa bakhonza etafileni.