Imiqulu limnandi ye inkukhu kwetafile leeholide hayi kuphela

inyama Ithenda inkukhu isoloko isetyenziswa ekuphekeni, koko, kuza ezingabizi kakhulu. Noko ke, ngokufuthi izitya uyabhavuma ezomileyo, nto leyo ingeyo imiqulu lenkukhu. Ngenxa yokuba imveliso lisongelwe kwenye, xa buzane ukupheka incindi omnye komnye, ukudala incasa eyodwa lonke esityeni ngokubanzi. Ukongeza, le nyama ifunyenwe kakhulu zimnandi.

Ukusebenzisa iindidi esiqholiweyo, ungenza imiqulu yenkuku okuneziqholo okanye elinongwe kancinane. A iintlobo ngeentlobo toppings iya kuvumela ukuba iyantluko itafile yeholide okanye i menu isidlo nentsapho. Kakhulu efanelekileyo ngembiza broiler inyama.

Ukwenzela ukulungiselela enye ezahlukeneyo kule mbiza, kuya kufuneka 4 amabele chicken, iibhiskithi emhlabeni, 200 grams itshizi kunye ham, eyemayonnaise, amaqanda-2, isiqingatha sekomityi yomgubo. Umtya isikwe kubini, yaze yagqampa yaya kakuhle, walitshiza, ityuwa nepepile. Ham kunye netshizi isikwe imicu omde obhityileyo. amaqanda ezikrwada zi wavukwa nesitya. Phakathi iqhekeza nganye yenkuku obekwe kwi isiqwenga itshizi kunye ham, ezinemiphetho kakuhle lisongelwe, ukufumana uluhlu encinane. Ngokwahlukeneyo, ukuxuba mayonnaise, lwemostade kunye yeziqholo kancinane. Lo mxube engumphumela waluqaba inyama abotshwe wazibeka efrijini iiyure ezimbalwa. imiqulu zifakwa of yenkuku uya juicier kakhulu. Okulandelayo, ngamnye kubo lifakwe ngumgubo, amaqanda kunye koko e breadcrumbs, uze emva koko eqhotsiweyo eyenziwe ngepani osuke.

Njengoko ukuzaliswa ingasetyenziswa sisi ya apha ugalelwe ioli kuvakalisiwe ikonofile kunye encinci imayonnaise; amakhowa amakhambi; uyawathena njalo njalo. d. Ukuze kuqinisekiswe ngcono abhaliweyo chicken, va nga babopha msonto okanye ufake i wokuvungula, ezo zisuswe phambi kokuba atye. On a nivathise yale ukutya bangondliwa irayisi, iitapile, pasta. Kodwa kwakhona abe nesidima ukubala.

Esityeni lokuqala lufumaneka ngokusebenzisa le ndlela ilandelayo yenkukhu zokupheka, bujikelwe intlama. iikomityi ezi-2 zobisi kudityaniswe uwathandabuze kunye nomgubo. Kuyimfuneko ukuba axove intlama, sifana amadombolo. Le eseleyo kwi abandayo ezimbalwa iiyure. Ngelo xesha, encinane yenkuku ebilisiweyo. Inyama owahluliweyo amathambo, kunye nga riki okuhlamba scrolled ngokusebenzisa grinder inyama okanye emhlabeni kwindawo blender, ityuwa, ubulawu zongezwa. Uyawathena, iiapilkosi okanye isikwe imicu emihle. Ukunatyiswa ngokubanzi intlama kunye maleko ubhityileyo yahlulwe yaba ubungakanani pellet encinane. Embindini nganye kuzo obekwe inkukhu okuthambile abanye yomile iziqhamo, lisongelwe, kunika imveliso ifom yephepha.

Umhluzi wawugalela apho iphekwe rolls inyama obekwe chicken dish kwaziswa ithumba aze avunyelwe ukuba shushu imizuzu eli-10. iminqathe ya amafutha itswele zakhutshwa kwakunye neetamati. Imifuno mix uya kuthi nje ukuba imiqulu, emva kokuba zisusiwe emlilweni, Noko ke, bayigubungele enesiciko waza wemka imizuzu embalwa. Zonke kulwelo, ngenxa yoko, kufuneka wendele, ngoko esityeni lidlule ngokulula ku esityeni uzilungiselele, afefe imifuno ezinqunqiweyo.

Simple ukulungiselela iresiphi elandelayo. Iminqathe wagcoba phezu grater erhabaxa, wonqanyulwa, namatswele, imifuno, olova agcadwe epanini. amabele Chicken usikwe de kube sekupheleni. Ngaphakathi ngaphezulu ukugcwaliswa. Meat lisongelwe rolls, ibanjwa kunye nemisonto, babekwa ngendlela uzilungiselele ubushushu ezingatshiyo. Bonke bazaliswa cream emuncu kunye eyemayonnaise, ezixutywe Amanani ka-1: 1 kongezwe ityiwa kunye nobulawu. Top bawuqhole omncinci etshizi. Esityeni engumphumela ufake eziko ukuba imizuzu engama-40 ubushushu eneshologu e. Le Akunakuba Unako ukusebenzisa amakhowa sauteed kunye itswele.