Charlotte kwekhekhe ne-apile. ongakhetha zokupheka

UCharlotte ngomqondo mihla - iqebengwana elosiweyo kunye apile okanye enye ukugcwaliswa iziqhamo. Noko ke, kule uCharlotte le dessert ingwiqi ulwalamano kakhulu ukuxhomekeka. Classic uCharlotte pie - isityana French, nangona i "izinyanya 'ingcamango kukuqonda ukuba kusekho yaseBritani. Emva ekuqaleni pie - uhlobo lwe pudding, nto leyo yenziwa isonka esimhlophe, zifakwe umxube yobisi kunye namaqanda. Njengoko ukuzaliswa sisebenzisa enye apile yathamba okanye nayiphi na enye iziqhamo.

Noko ke, kukho enye inguqulelo yale dessert esimnandi, ogama "uCharlotte Russe à la", elithetha "pie in Russian." Le dessert 'ukuya' ukusuka namaqebengwana igqityiwe leyo interbedded kunye cream akatswe okanye cream wohlobo. Le pie apile ayikho womoji-zonka, kodwa koko, i-cream lupholisiwe ziyahlala.

Ukuba ufuna ukupheka uguqulelo ezaziwa Charlotte, kufuneka ukusika ilofu ukuze emazantsi kwifom uyakwazi ukubeka izilayi ziyatyeba, kwaye emacaleni kwakunye nephetshana phakathi kweengqimba apile - thinner. Ngoku ke kufuneka ukuba alungiselele fill, bazibeke amaqanda kunye nobisi, ngokungathi uza ukupheka i omelet, le mithi, ungadibanisa iswekile kunye vanilla. Kuhleli ukulungiselela i-apile. Kufuneka ukuba kunqunyulwa kwaye kancinane kucinywa kunye intwana yamanzi kunye neswekile intlama yejusi yelamuni. Kodwa lula yaye ngokukhawuleza ukupheka ama-apile kwi microwave. Le fom kufuneka ogalelwe ioli ube mnye kakuhle. Ngoku thatha izilayi ilofu eya ukuya ezantsi ikhekhe, azithi nkxu komnye umxube omletnuyu icala. Beka isonka ngohlobo te icala up. Ngendlela efanayo ezi zilayi zibekwe phezu emacaleni ifomu. Ngoko ke kufuneka ukuba uyibeke yinxalenye yokuzaliswa apile kwaye uvale lo maleko izilayi ezingcakacileyo isonka zifakwe umxube omletnoy anayo macala omabini. Ngoko ke phinda ude uzalise le fomu, okanye isonka elungiswe ayipheli. Uhlala umxube omletnoy kufuneka lichithwe ngaphezulu. Emva koko walungisa yephayi ukubhaka eziko.

Namhlanje ke, kuba uninzi lwethu ikeyiki charlotte kunye apile - kodwa nangoku a umqathane emnandi. Kwaye ke kukho nokulungisa dessert ezinjalo, kukho iindidi olukhulu.

Iresiphi elula, kodwa okumnandi kakhulu umisela ukuba ukupheka Classic intlama umqathane kakuhle amaqanda bazibeke neswekile kwaye dibanisa kule cream yomgubo yinzwakazi. Le ntlama ke kuyo nayiphi na imeko akunakwenzeka ukuba Isoda yokubhaka okanye baking powder. cake ubungangamsha ezinikezelwa amaqanda engqushiweyo. Ke intlama umqathane okuphekiweyo obegalelwe wonqanyulwa, wayibeka phezu emazantsi apile ukungunda, kwaye ikeyiki ibekwa eziko. Imfihlelo yempumelelo payi - amaqanda njengokubethwa olunzulu kunye bhaka efanelekileyo. Ngexesha uvavanyo lokulungela, eziko kufuneka sele yothani ukuya degrees 180. Yaye ngoxa baking akuvumelekanga ukuvula ucango oveni njenge umqathane evela umahluko lobushushu nga awe kwaye ikeyiki ayikho nohlaza.

Kubalulekile kwakhona ukukhetha nokulungiselela iziqhamo ze toppings. Eyona ikeyiki emnandi uCharlotte kunye nama-apile zifumaneka Antonovka, okt iziqhamo kunye ubumuncu. Ukuba kukho apile sweet kuphela, ungalungisa oku ngokudibanisa Akunakuba iidiliya kancinane ezimuncu, ezifana currants okanye cranberries.

Mhlawumbi, usapho nganye zayo emnandi iiresiphi uCharlotte. Ngokomzekelo, abanye bakhetha ukulungiselela intlama kwi iyogurt, kongezwe imali encinane yeoli kunye disintegrant. Kulo mzekelo, apile yephayi apile yephayi uya kuba incasa eyahlukileyo ngokupheleleyo nenkangeleko.

Kukho ukhetho Charlotte xa apile azinikezelwanga zibekwa kwi emazantsi ukungunda, yaye uvavanyo Isisekelo. Kulo mzekelo, khawulitshitshise ikeyiki ayikho kuyimfuneko, ngenxa yokuba uzalise kwaye ke liya kuba phezulu. Kule ngobuwena, ukusetyenziswa akubi umqathane, intlama shortbread kunye.

Ukuze zinokwahluka ubumnandi, apile yephayi apile yephayi kunokuqulunqwa kunye nezongezelelo ezahlukeneyo. Umzekelo, intlama kungongezwa vanillin, nesinamon, ompe lemon okanye neerasentyisi. Kwaye ukuba ufake okuninzi bazibeke kakhokho encinane, ufumana itshokolethi Charlotte.

Okunye ongakhetha uyakwazi ukuza nge Akunakuba. Ukuze apile njengokuba sele kukhankanyiwe, ungongeza namaqunube, lemon Ixolo, uyinqunqe ibe ngamacetyana ye-orenji okanye nayiphi na enye iziqhamo. Unako ukongeza kwi nati Akunakuba okanye ubusi.

Kwaye yintoni ifayile Charlotte? Classical lobeko - ice cream, kwakunye nazo naziphi na air-cream okanye cream wompu.