Mushroom julienne - iresiphi leyo ekuqaleni evela France

Mushroom julienne - iresiphi kwase entle French. Amaninzi kulungiselwe ukuba itafile yeholide. Noko ke, yobunzima nayiphi iresiphi akakho, ngoko esinganyanga ngazo ekhaya kunye ngeentsuku zeveki. Nangona kunjalo, ngenxa yokusetyenziswa kwe sauce of ezimuncu cream dish yohlukile osidingayo kakhulu, ngoko ke kungcono ukuba akuhambise sangokuhlwa, hayi isidlo sangokuhlwa.

Ngokuba lo julienne kusetyenziswa entsha kuphela, kodwa amakhowa enkonkxiweyo, ukudla okanye zomileyo. Ilebhu kufuneka lwahlulwe marinade, siwabeka engumkhenkce emanzini aphilileyo aliqhawule phandle, kwaye lomiswa eshushu bathele ze ulinde de adumbe.

Mushroom julienne, iresiphi leyo equka ukusetyenziswa evelisa imveliso efreshi, i ixhaphakileyo. Kungcono ukuba balahle ulusu. Uyawathanda, ngaphandle koko, kufuneka ahlambe, wabagawula ngokuchanekileyo. Ukuze julienne okusemandleni ukuba singene yimicu. Ngenxa yoko, le mbiza iza kunikwa abanomkhitha, isongo uya kuba ivumelane ngaphezulu.

Ukuba uceba ukongeza inyama julienne kufuneka uhlale apha emilenzeni, amathanga okanye sirloin inkukhu. Qinisekisa ukususa ulusu, ukutshabalalisa kwaye julienne ukhetho esifanelekileyo. Itswele isikwe amakhonkco okanye amakhonkco isiqingatha.

Kwakhona sinikele ingqalelo sauce, apho ityala esityeni. Mushroom julienne - iresipi obandakanya ukusetyenziswa cream ukhetho ezimuncu. Unga ukuxuba eyemayonnaise kunye cream emuncu okanye iqanda izokhula kuyo. Fit kunye béchamel. Ngokuba kuye, kuyimfuneko ukuba uqhotse yomgubo, de olova browned kwaye asiyixubi konke ubisi besitya ibhotolo.

Ngokwemveli, le esityeni iphuma a cocotte. Bahlela Kwakhona kunye feed itafile. Cocotte Ukuba indlu akakho, ngoko ke neembiza zomdongwe ogqibeleleyo omncinane. Mushroom julienne iresiphi kulula kakhulu ukufumana kuyo nayiphi na imithombo, kunokwenzeka yonke ukubhaka, nowezojiweyo ngepani ikeyiki. Xa isicelo kufuneka uzibeke phezu isitya, wambu ngeqhiya.

Mushroom julienne yenkukhu, iresiphi leyo kuthathwa Classic, ukupheka akukho nzima kakhulu. Uninzi kubo mababelane le uhlobo, ekubeni akukho nto eyolukileyo. Amakhowa nenkuku - udibaniso elimangalisayo ukuze bafikelele abantu abaninzi.

0.5 iikhilogram yenkuku kufuneka fungi eekhilogremu 0.5, 200 grams itshizi durum, 200 grams itswele, 300 yegram cream, ityuwa, ipepile, ibhotolo.

Itswele iziqwenga amancinci kunye Qhotsa eyenziwe ngepani de iya kuba ngaphaya. elide kakhulu ukugcina phezu amatswele ipleyiti zinkulu, ngokuba umsebenzi wakhe kuphela ukubeka loo ukunambitheka ukungcamla esityeni. Kuyo ngepani ngembiza yongeza inkuku, zinqunqwe izilayi, neenkowane. Zonke pepper nejongelwe ngatyuwa, wamzisa ukulungela. Xa zonke ukufuma sele ngumphunga, cima isitovu.

Cocottes lubricated ngamasi, uze emva koko bazibeka ukudla. Emva kokuba kufuneka ugcwalise eninzi cream ezimuncu okanye sauce, ukuba ufuna ukunika esityeni incasa engaphezulu. Ekugqibeleni zonke wafefa engenakumbi kunye itshizi ya. I evuthayo formochkam oveni ngokwaneleyo ukuba imizuzu eli-15. Ukuzimisela kuxhomekeke noqweqwe. Xa iba umbala crispy yegolide, oko kuthetha ukuba julienne mushroom yenkukhu ancedwe.