Tips bemizi indlela pickle herring noko ukupheka kulo?

Ibhokisi imithi Inkosikazi Onobuqili kusoloko ukufumana iresiphi yokuqala. Kwaye mhlawumbi akukho mntu. Hi ndlela leyi, zokupheka zendlela pickle herring kwaye enze iyantluko menu endlu ukutya okunencasa kunye kulula owuthandayo, mhlawumbi butyebi ikhitshi.

Emva koko uthathe kwinqaku iingcebiso zethu. Iresiphi Ilula kakhulu. Yaye ayifuni iindleko eziphathekayo enkulu kunye neendleko-olusebenzayo ixesha zokupheka. Wamkelekile!

Indlela ukukhetha yityuwa herring?

Phambi kokuba uthenge herring, ihlole ngenyameko iintlanzi. Phezu kwentloko inomlomo herring entsha emkhenkceni kufuneka kungabikho yellowing. ngeso lenyama Yellow - loo nto luphawu lokuba intlanzi ayikho fresh kwaye mhlawumbi ngaphezu ndikufuna kanye. elungileyo herring esemgangathweni ukuba isilivere kunye Tint oluhlaza.

Ngokuba yityuwa kungcono ukukhetha umzimba ngaphandle umonakalo kunye kunye nemali encinane ngumkhenkce. Ofanele kakhulu pickling ekhaya ingqalelo herring Norwegian, ubungakanani enkulu kunye namanqatha.

Indlela pickle herring - iiresiphi

Pickle herring ngokwakho ekhaya akuthathi kakhulu. Xa ukhetho olunjalo herring iphumelele amaxesha amaninzi (kuthelekiswa nokuthenga). Ngoko ke, iindwendwe khathalela uyazi ukuba pickle njani herring ekhaya kudala bashiya imfuneko yokuthenga ukutya eyenziwe evenkileni.

indlela yityuwa Dry

Isidumbu herring amathumbu, susa intloko uze ususe ithambo engundoqo. Enyanisweni ukufumana ichibi iintlanzi. Umtya imfuneko efafazwe umxube wamanzi aneswekile kunye ityuwa nomlinganiselo 1: 3. Ngaphezu koko, ngokwengqiqo, uluhlu enokusongwa okanye agobe. Beka kwisingxobo eyenziwe iglasi okanye lwawo isitya, wafaka kwisiqandisi. Ukuba amandla ivumela, ngoko ke kufuneka ubeke ubungqongqo loo herring waba isiselo yayo. Kodwa ukuba ngaphandle nengcinezelo, intlanzi kufuneka lijikwe ngapha nangapha njalo. kwiintsuku ezimbini emva koko, i-herring ulungele.

Indlela pickle herring in anetyuwa?

Ukulungiselela le anetyuwa kufuneka ubilise 1L amanzi, uze udibanise amacephe 4 ityuwa kunye isilayidi, omnye icephe leswekile kunye nobulawu: yekoriyandire, ikumin, bay amagqabi, clove, allspice.

herring Unskinned wayifaka kwisitya yeglasi ze ugalele ostyvshim anetyuwa. Beka efrijini. kwiintsuku ezimbini emva koko, ukulungele herring ngetyuwa.

Fish menu ukuya uyakholiswa yentsapho

rhoqo iindwendwe andizange ndinikhathaze ku wokuteketiswa okupheka ukusuka herring ityuwa. Bona mda yi yokuba intlanzi wakhonza izimuncumuncu ebandayo, wayifaka neminqiwu seledochnitsu, afefe ngeoli kajongilanga. Kodwa ke musa ukwenza nantoni na. Ngapha koko, ungenza apheke herring elula apha esimnadi.

Izitya ithandwayo:

• namafutha herring ;
• mincemeat;
• isaladi "herring phantsi inoboya."

Ngaba ucinga ukuba oku konke enokuthi yenziwe ukususela nentlanzi enongwe ngokwakho? Akukho, kunjalo. Cooking - a ukubhabha umpheki entle lwesenzi.

Namhlanje, umntu ngokufuthi uyakwazi ukufumana imiqulu lavash Armenian. Ukugcwaliswa unokusetyenziswa herring, itshizi ya kunye iqanda ebilisiweyo, ibhotolo, imayonnaise. A ulandelelwano apho oomaleko ukwenza into oyithandayo.

Le umthamo isaladi yokuqala

Le isaladi iza kuba uhombiso enkulu njengento sasemini eliqhelekileyo okanye isidlo umbhiyozo. isongo sayo akayi kungamohlwayi nabani na akanankathalo.

Ukulungiselela le isaladi kuya kufuneka:

• herring - 1 pc;
• pepper enkulu mnandi - 1 pc;
• iminqathe bazisika - 1 pc;
• cucumber zifakwa - 1 piece;
• Itswele - 1 pc;
• iviniga - 2 tbsp;
• oyile kajongilanga - 50g;
• iswekile - 10g.

Pre-imfuneko ukuba imbiza ibile iminqathe. Herring kufuneka ngocoselelo icocwe ukusuka ulusu namathambo. Imifuno kunqunyulwa peni ezincinane, itswele - amakhonkco isiqingatha neminqiwu herring - iziqwengana. Izithako zixubene, wayifaka isitya isaladi, ukongeza ubulawu namafutha kajongilanga.

Isaladi kufuneka nomla- ubuncinane enye kunye neeyure enesiqingatha kwiimveliso banikana akuthandayo. Ngoko ke, kuyimfuneko ukuba ukuthumela efrijini. Ngaphambi zizithobe etafileni, esityeni leyo ezihonjiswe amasetyana of idile okanye ezinye imifuno.