Yintoni ukupheka ukusuka zekhaphetshu savoy? izitya ikhaphetshu savoy: iiresiphi

Akuyazi into ukupheka ukusuka zekhaphetshu savoy? Emva koko funda inqaku lethu! We ukwabelana nani zokupheka yokuqala izitya okumnandi, kwakunye kunikela ezinye izikhokelo ezilula amacebo.

isaladi Danish nge imayonnaise ekhaya

Kusimangalise iindwendwe zakho isidlo engaqhelekanga, kodwa okumnandi kakhulu imifuno kunye Bacon. Ukuyenza, siya kusebenzisa eyemayonnaise tomato, nto leyo yenziweyo ngezandla zabo.

izithako:

• zamaqanda ezintathu,
• 75 ml yamafutha omnquma,
• icephe Dijon lwemostade,
• 75 ml ze-oli yemifuno,
• cloves ezine ikonofile,
• anetispuni iwayini iviniga emhlophe,
• amacephe amabini setumato ya,
• ityuwa nepepile ukuba ukungcamla,
• yayisisiqingatha apile enkulu,
• 50 grams zekhaphetshu savoy,
• 60 iigrem Bacon,
• 30 grams iibhisikithi,
• intlama yejusi yelamuni.

Indlela yokulungisa isaladi zekhaphetshu savoy ne imayonnaise:

• Makhe imayonnaise kuqala. Kwisitya kukho blender, beka zamaqanda uzicole, ngokuthe ngcembe ukudibanisa kuyo njengomlambo obhityileyo zeoli. Xa sauce sikhula, yongeza cloves ezimbini ikonofile, lwemostade, iviniga, ityuwa, ipepile kunye yetumato. Xa mayonnaise lilungele, aliselele izisongeli zeplastiki nokuthumela efrijini.
• Bacon nesonka isikwe iityhubhu ezinkulu. Qhotsa inyama oli yemifuno, uze uyibeke phezu itawuli yephepha. Kulo ipani enye, thumela i igalikhi eseleyo kunye yamaqhekeza esonka.
• Apple uyinqunqe ibe ngamacetyana kwaoko afefe kwabo intlama yejusi yelamuni okanye ikalika.
• release ikhaphetshu evela amagqabi engaphandle, wabagawula ezinye ibe ngezithandelo (musa ukulibala ukusika phakathi abantamo).

Dibanisa kwindawo isitya isaladi, ukudla, siqoshelise sauce wabo nivathise kunye croutons. Isaladi nako ukukhonza.

khekhe kutsala

Nkqu indlovukazi onamava amaninzi abazi nokuba kunokwenzeka ukuba ukuzaliswa sokubhaka imveliso enjalo kuluncedo kwaye okunencasa, ezifana savoy ikhaphetshu. Zokupheka for ophaya akanasichazi ilula kakhulu, uwangenise ekhitshini, bonke abantu.

Iimveliso ekunene:

• ukulungele kutsala khekhe - iipakethe ezimbini,
• iqanda enye ukugcoba ophaya,
• sesame,
• enye intloko savoy ikhaphetshu eliphakathi-ertyisi,
• ezigcweleyo of riki,
• amaqanda ezintathu okanye ezine ukuze ligcwalise,
• amagqabi ezimbini bay,
• 100 ml iwayini emhlophe owomileyo,
• ityuwa ukuba ukungcamla,
• oli yemifuno.

Iresiphi amnandi kutsala khekhe ufunde ngezantsi:

• Beka intlama kwi kwishelfu emazantsi efrijini xa ndikufuna.
• Ukuzaliswa zekhaphetshu savoy ukuba pie ilungiswe ngolu hlobo lulandelayo. Okokuqala, susa iphepha phezulu, wabagawula intloko izabelo ezine. Emva koko ukwehlisa khaphetshu abilayo amanzi ngetyuwa nokuba ukuthumela bay leaf efanayo.
• Itswele kunqunyulwa amakhonkco ezingcakacileyo, Qhotsa ngeoli yemifuno. Galela iwayini kuselukhambeni, kuphekwe imifuno eminye imizuzu elishumi.
• Nqunqa amagqabi ikhaphetshu, ngoko uwahlanganise kunye itswele kunye namaqanda abilisiweyo ezinqunqiweyo. Ukuzaliswa sesilungile.
• Le ntlama ke icwecwe encinane ze uyinqunqe ibe izikwere.
• Beka embindini workpiece ngamnye ukugcwaliswa kancinane. Connect, aliqhawule ezinemiphetho intlama iphela.
• Beka patties bhaka, uqabe nabo iqanda engqushiweyo kwaye afefe sesame.

Bake ephatha ngekota yeyure phambi ukulungela uvavanyo.

Braised ikhaphetshu savoy

Sinikezela ukhetho lwe isidlo msinya kwaye esimnandi, nto leyo iphuma nesiqingatha nje seyure.

izithako:

• enye intloko zekhaphetshu savoy,
• anyanisi ezimbini,
• 150 grams ye yetumato paste,
• ayi Five,
• ityuwa kunye nobulawu ukunambitha.

iresipi:

• Chuba itswele, bancwela amakhonkco bethuna Qhotsa ngeoli yemifuno.
• Mnikele ikhaphetshu luyacolwa zinqunqwe ndinithululele iglasi yamanzi.
• Ibila iimveliso kunye ikota yeyure, uze udibanise kulo isiqingatha itumata paste, iziqholo kunye netyuwa.
• Emva kwenye imizuzu elishumi ukubeka imifuno ezinqunqiweyo kwaye pre-eqhotsiweyo iisoseji. Yongeza i eziseleyo izithako nesosi uwahlanganise.

kwemizuzu elishumi kamva, isidlo uya kuba ukulungele ukukhonza.

Burritos ekhaya

Yintoni ukupheka ukusuka khaphetshu savoy ukuya izimuncumuncu okanye ahlangane iindwendwe? Siyakumema ukuba uzame ivumba -abo isonka Pita, imifuno kunye nenyama.

izithako:

• inyama okuthambile - 300 grams,
• cucumber,
• tomato,
• amaphepha eziliqela zekhaphetshu savoy,
• a icephe yetumato paste,
• Pita isonka,
• Bank of iimbotyi ebomvu.

Burrito iresiphi:

• Qhotsa inyama okuthambile de kwisiqingatha kuphekwe, yidibanise iimbotyi kunye paste tomato. Iimveliso sibile ngaphandle inshorensi imizuzu embalwa. Akunakuba ngetyuwa kunye woyigalela obathandayo ubulawu zakho.
• iihafu Sika sheet Lavash, wanxiba iperi engenanto sheets ikhaphetshu wewayini, izilayi itumata kunye cucumber.
• Songa emvulophini zize ngokukhawuleza Pita isidlo efudumeleyo, nowezojiweyo ngepani lamarile ngaphandle ioli.

Burrito azisongele kule mifanekiso kwaye akhonze iindwendwe kunye nayiphi sauce.

Isaladi yenkukhu sitshaye

Akuyazi into ukupheka ukusuka zekhaphetshu savoy ukulungiselela itafile yeholide? Emva koko sebenzisa iresiphi yethu. umthamo Light nokunesondlo na incasa mnandi kakhulu nevumba.

izithako:

• 200 grams ye watshaya webele yenkuku,
• omnye pepper intsimbi,
• inxenye ikhaphetshu,
• Petiolar 120 grams iseleri,
• enye sac of egg ekrwada,
• itispuni lwemostade, iviniga kunye namafutha omnquma,
• ityuwa ukuba ukungcamla,
• sesithathu itispuni ngumgubo abasemagunyeni.

isaladi iresiphi:

• Umtya, celery iipepile isikwe imicu.
• Gawulani khaphetshu kangangoko thinly kangangoko kunokwenzeka.
• SeTyuwa, izinongo, iqanda sac, i-oyile kunye neviniga, phehla blender.

Dibanisa imifuno isitya esikhulu kwaye umamkelo lokunxibela isaladi.

imiqulu ikhaphetshu lazy zekhaphetshu savoy

Sinikezela ukuba ukupheka esityeni engaqhelekanga, nto leyo ilungiselelwe ngendlela ekhethekileyo. Ixesha kunye nomzamo ichithwa kuso incinane kakhulu ekhaphetshu zemveli eyimitha.

iimveliso:

• Iitumato - 500 grams,
• Savoy ikhaphetshu - 400 grams,
• inyama okuthambile - 350 grams,
• irayisi - 300 grams,
• itswele - 200 grams,
• Eyetomatyo Cola - 100 grams,
• zikajongilanga oyile,
• pepper, ityuwa kunye nobulawu - ukunambitha.

iresipi:

• Ibattery amagqabi ekhaphetshu ukususa indawo ephakathi ziqinile. Emva koko, bilisa zinto emanzini abilayo ukuze imizuzu embalwa.
• Thoba onomlaza, lowo makasikwe phakathi iityhubhu okanye isiqingatha-namakhonkco, ngoko uqhotse ngeoli yemifuno. Yongeza kuyo iitumato zinqunqwe kunye yetumato paste. Salt imifuno ixesha kunye nobulawu.
• okuhlamba Figure ze ubilise de zithambe. Xuba ngayo inyama okuthambile.
• Bagcobe isidlo yokubhaka ngeoli zikajongilanga kunye nendawo kwi ezantsi kwe amagqabi ezimbalwa zekhaphetshu. Bazifaka kwisiqingatha sokuqala kokuzaliswa inyama, uze nesiqingatha nemifuno. Phinda ukusebenza uze uvale esityeni amagqabi ikhaphetshu.

Thumela ifomu kwi liziko lezonka, nokuba sipheke casserole okungaqhelekanga iyure enye. Ngaphambi ukukhonza, isikwe izabelo isidlo akuhambise ngayo etafileni cream emuncu, isoso okanye adzhika.

ikhaphetshu zifakwa

umthamo lwangaphambili ebengayibhekiselelanga kuphela iipepile yesiqhelo okanye iitumato. NeeBhari of savoy ikhaphetshu onjengawe njengoko pickles okanye squash caviar.

izithako:

• a Kilo zekhaphetshu,
• 30 grams seTyuwa,
• kwilitha yamanzi,
• 0.3 iilitha iviniga 9%
• 60 grams zeswekile,
• 40 grams yetyuwa (kuba eso)
• mafia ezisibhozo allspice.

iresipi:

• Ibattery i khaphetshu, tofo usike amagqabi usile kubo ngetyuwa. Walibeka ebhankini nokuthumela kwindawo epholileyo kangangeeyure eziliqela.
• uya ngexesha elifanelekileyo, susa Xa ungenanto, unganciphisa isiselo kubo baze babuyele emva kwakhona.
• Galela i khaphetshu marinade, eziphekiweyo kunye neswekile, ityuwa kunye neviniga. Xa imbiza nganye wabeka 5-8 iinkozo zepepile.

Vala preform ezineziciko polyethylene nithumele yokugcina kwifriji.

meatloaf

Yintoni ukupheka ukusuka zekhaphetshu savoy, ukuba ulindele iindwendwe, okanye ukulungiselela le holide? Sinikezela kuwe iresiphi ibe izitya inyama emnandi aokusetyenziswa wakhonza ashushu nabandayo.

izithako:

• amaphepha eziliqela enkulu ikhaphetshu,
• izilayi amabini ezonka,
• 500 grams zenyama okuthambile,
• anyanisi,
• elinye eqandeni,
• 200 grams ye ham,
• ubisi 100ml
• ityuwa nepepile.

iresipi:

• Amagqabi ezisezantsi ze savoy ikhaphetshu imizuzu emihlanu ngamanzi abilayo.
• Akunakuba mix isonka nkxu ngobisi, iqanda, itswele okuthambile, ityuwa kunye nobulawu.
• Ham uyinqunqe ibe ngamacetyana ezibhityileyo.
• Beka le mifanekiso phezu kwetafile, faka i nokuba umaleko Akunakuba, ngoko ke ham kunye nendawo phezu amagqabi ekhaphetshu.
• Songa imveliso esongwayo, uzibeke esityeni yokubhaka uze ususe le mifanekiso.

Uyipheke esityeni eontini osuke ngeyure enye. roll Ready ibeluncedo etafileni njengoko ephatha ephambili okanye amashwamshwam ezibandayo.

isiphelo

ikhaphetshu savoy, apho iiresiphi siye ichazwe ngokwenkcukacha kweli nqaku, yimveliso iphela. Kuyinxalenye salads ezininzi, izifundo yokuqala neyesibini. Kuwo ungenza ukulungiselela ukuzaliswa for amaqebengwana nkqu pickle ixesha lasebusika. Siyathemba ukuba siya kuba luncedo iiresiphi zethu, kwaye musa nje wabacinezela.