Coriander

I-Coriander, okanye i-coriander, yinto eqhelekileyo yonyaka. Ukupheka, zombini imbewu kunye neengcambu ziyasetyenziswa, kunye nemifuno. Kuza kube yimini, le ngenye yezona ziqhelo eziqhelekileyo neziqhelekileyo ezisetyenziswayo. Ngokweziphumo zangoku, i-coriander iyisisombululo esihle kakhulu sokutya okutyhefu. Ioli iyasebenza njenge-antibiotiki yendalo, mhlawumbi kutheni abantu abaninzi baseMpuma bade beyongeza ekudleni, naseRoma yaseRoma, inyama yokugcina igxothwe ngeoli ye-coriander. Kwi-gastronomy, i-coriander, okokuqala, yenze indima ye-flavouring - yongezwa kwi-liqueur, ubhiya, i-kvass, ezinye izinto ezinobisi kunye ne-vodka, isonka (i-Borodino kunye neRiga, isinkwa , i-pie, i-marzipan), zonke iindidi zee-salads kunye neentshizi. Ngenxa yale njongo, i-coriander yomhlaba isetyenziswa.

I-Coriander isetyenziswe nakwiyeza, ngokuyinhloko ukuphucula i-digestion kunye nezifo zesigca esiswini. Abaninzi bezondlo bacebisa ukutya i-coriander ekutya ukukhusela ezi zifo.

Qinisekisa i-coriander: indlela yokusebenzisa imbewu, amagqabi kunye neengcambu

I-coriander yenkcenkceshe yintsapho yongca yelisilovrikhi enefuthe elibukhali elincinci, inika i-anise. Imbewu ye-coriander kunye nemifuno yayo (depthz) ibini ehluke ngokupheleleyo kwinqabileyo, iphunga kunye neepropati zokulondoloza. Ivumba lembewu likhumbuza i-anise kunye ne-nutty deep taste.

Ukusebenzisa ekhitshini lakho, kungcono ukuthenga i-coriander kungekho kwifom yomhlaba, kodwa kwimbewu. Ngaphambi kokuwagalela ukusetyenziswa, kubalulekile ukuba bafake ngokukhawuleza epanini yokupanda: ngoko baya kunika i-flavour.

Iingcambu ezomileyo kunye neempompo ze-coriander kunye ne-flavour exhibilikisiwe zisetyenziselwa umlinganiselo omkhulu kwiisukisi, eziqhelekileyo ekhishini elisempuma (umzekelo, isiThai). Olu hlobo lonyaka luhlanganiswe ngokufanelekileyo kunye namantongwane kunye negalikhi.

Amagqabi amancinci e-coriander (coriander) - oku kuyinto ethandwa kakhulu eMpumalanga. Ikwindla yayo isoloko idibene kwii-salads, i-stews, isobho kunye nezinye izitya. Umgaqo oyintloko wokusetyenziswa - ungasayi kuwutshisa, zonke izitya ze-cilantro kufuneka zifakwe kuphela.

Qinisekisa i-coriander: isicelo ekuphekeni

Okokuqala, abafazi basekhaya basebenzisa i-coriander ekhaya begcina i-zucchini kunye namakhukhamba. Kanye kunye ne-nut kunye neselmatory, yongezwa kwi-pickle ukuze igcinwe i-tomato. Kwakhona kusetyenziselwa ukuhlamba amakhowe kunye neentlanzi. Ngokuqhelekileyo yongezwa xa iklabishi inomuncu okanye iolives ikhethiwe.

Kwakhona kufanelekile ukufaka izitya zeebhunge, ubhontshisi, irayisi, iklabishi, i-pumpkin kunye nekarothi - kuphucula iphunga kunye nokuphelisa ukuvumba okungahambiyo xa upheka okanye ubeka ngaphandle.

Imbewu yeCoriander iyinambitha yokutya inyama, ngokukodwa umdlalo othosiweyo, ingulube neentlanzi. Ekhitshini yasempuma, isetyenziselwa ukunambitha i-kebabs kunye ne-shish kebabs kuzo zonke iintlobo zenyama.

Kweminye imifuno enamakha , i- coriander yokutya ihamba kakuhle kunye ne-pepper emnyama, i-mint kunye ne-basil kunye ne-oregano kunye nesame. Ekhitshini yaseLatin America, i-coriander kunye ne-coriander ngokubanzi ihlala kwindawo ebalulekileyo. Igama laso lesibini elingabonakali li-parsley yaseMexico. Isetyenziswe ngokuyinhloko ukwenza i-sauces "mole" kunye ne-thyme, oregano kunye nembewu yeesame. Kwakhona yinto enyanzelekileyo ye-salsa, eyenziwa ngamapilisi amnandi, i-papaya kunye no-anyanisi obomvu. Yonke le mxube ixutywe kunye ne-cilantro, yongeza i-Tobasco, ityuwa kunye ne-juice juice.

I-Coriander nayo iyintando engathandabuzekiyo yokutya kwezizwe zaseCaucasus. Ngaphandle kwayo, akukho satsivi, okanye i-lobio, okanye ezinye izitya ezidumileyo ezilungiselelwe. Ukutya kunye nokongezwa kwe-coriander kuhlanganiswe ngokugqibeleleyo newayini elibomvu elimnandi.

I-Coriander-eyona nto inomdla kunye neenjongo ezininzi, okufuneka ukuba nekhitshi yakho.