Imifuno bawosa multivarka: iiresiphi

imifuno egcadiweyo kulo multivarka - kuba nencasa kakhulu nesitya esempilweni ukupheka leyo ayifuni ixesha elininzi ixesha kunye nomgudu. Kufuneka kuqatshelwe ukuba uthe iyunithi zasekhitshini unako zosiwe iimveliso ezininzi ngaxeshanye, kwaye uyakwazi ukuzithoba ukuba shushu unyango yedwa.

Indlela ukupheka imifuno ephekwe multivarka?

Kukho iindlela ezininzi kwimifuno indlela enencasa ngokukhawuleza kubangele multivarka yaye sinikezele ngazo itafile nje nivathise. Ukuba ufuna ndlela ilula, sihambise iresiphi phantsi ingqalelo.

Ngoko ukupheka imifuno ephekwe multivarka? Ukuze wenze oku, kufuneka uthenge ezi mveliso zilandelayo:

• zucchini fresh young - 2 iiPC;.
• iitumato medium size elithozamisayo - 3 iiPC;.
• anyanisi enkulu ekrakra - iintloko-2;
• iminqathe limnandi - 2 tuber;
• seqanda Fresh - 2 iiPC;.
• oli yemifuno - 7.5 ml;
• ephantsi-fat eyemayonnaise - 2 iinkamba ezinkulu;
• ityuwa, zinongwe ezahlukeneyo, ipepile - ukuqonda;
• sisi iintlobo - malunga 150 g

Lungiselela izithako for nivathise yemifuno

iitumato ephekwe multivarka phandle azinamanzi kakhulu maxabiso. Kodwa ingcamla okusemandleni abo zingafumaneka, ukuba zilungiselelwa kunye neminye imifuno.

Zucchini, seqanda, itswele kunye kukrakra iikherothi elungileyo zimnandi ndahlamba, wachuba iindawo ze uyinqunqe ibe ngamacetyana (ubukhulu 0.6-0.8 cm). Ngokuzenzekelayo, ukususa ubukrakra krakra ukusuka seqanda, kufuneka pre-hlala amanzi amtyuba.

Ngokuphathelele iitumato entsha, nabo yahlamba zinqunqwe ngendlela efanayo.

Inkqubo wokusungula izidlo yemifuno

Indlela ukupheka ephekwe zucchini in multivarka? Ukuze uqale indebe ifowuni ifuna amafutha kakuhle. Emva koko, kuyimfuneko ukuba babeke esicwangciswe yonke imifuno. Ukwenza oku, oko kuyimfuneko ukuze ilandelayo: izilayi iikherothi, zucchini, seqanda, tomato, amakhonco itswele. isongo imveliso nganye umaleko efunekayo ngetyuwa, ipepile nezinye zinongwe.

Ekupheleni zonke izithako kufuneka legqunyiwe ngomaleko obhityileyo ezisezantsi-fat imayonnaise.

Inkqubo unyango ubushushu ikhonza

ukulungele kangakanani kubhakwa zucchini in multivarka? Xa onke amacandelo zibekwe kwindawo isitya, bebekwa uphawu kwaye ukuseta imo ukubhaka. Yongeza amanzi imifuno okanye ezinye umhluzi kufuneka kungabi. Kufuneka ilungiselelwe isiselo yayo.

Ngokuqhelekileyo, isidlo uba ukungalungeli ukusetyenziswa emva kwemizuzu engama-50 emva kokuqala inkqubo ukubhaka. Ngaloo-¼ iyure ukugqibezela unyango ubushushu yonke imifuno wagalela ngomaleko omkhulu womhlaba ze itshizi nzima, ya phezu grater encinane. Imizuzu 15 imveliso yobisi inyibilikiswa ngokupheleleyo kwaye cover nivathise abalandela eziluncuthu cap.

Indlela yokwenza ukutya icala etafileni isidlo?

imifuno kanye ephekwe multivarka bakulungele, ndiwutwabulule phezu isitya, iqaphele ukuba umonakalo oomaleko magumbi. Nikhonze nivathise kwi table kuba inyama, intlanzi okanye iisoseji. Kananjalo inokusetyenziswa ngaphandle nantoni njengokuba izitya imifino.

iitapile ephekwe multivarka: iiresiphi

Ngokuqinisekileyo kwilizwe lethu akukho abantu ababeza abangamthandiyo isidlo Zasemtata. Le emifuno yimveliso esimnandi, ezakhayo, okunesondlo kunye emnandi, unako ukupheka isuphu, ukusuka apho izitya kwicala ukwenza, pie upheke kwaye nangaphezulu.

Young iitapile, nowezonkana ezisicaba ezingenagwele multivarka, uhamba kakuhle intlanzi, inyama, ayi, salami kunye nezinye iimveliso. Ukongezelela, oko kudliwa kanye oko, ndawonye nobulawu.

Ngoko ke indlela ezimnandi wazosa iitapile multivarka? Ukuze wenze oku, kufuneka ulungiselele:

• ibhotolo - 15 g;
• oli yemifuno - 15 ml;
• iitapile ezintsha - 5-7 iiPC;.
• ityuwa, izinongo, ipepile elivumba limnandi, imifuno ezomisiweyo - ngokuthanda kwakho.

imifino processing

young goods iitapile multivarka kuba kwifomu ekrwada. Ukuza kuthi ga ngoku, imifuno fresh Sendizihlambile ngokupheleleyo ngamanzi ashushu usebenzisa ibrashi abantamo. Ngaphezu koko, yahlulelwe kwii ngeekota eliphekwe nangoko ngetyuwa, ivumba elimnandi nobulawu, ipepile ezomisiweyo kunye imifuno.

Indlela ukubhaka?

Khona iitapile multivarka ezilula. izixhobo lokuqala zokupheka kufuneka efakiweyo imo yokubhaka, uze emva koko ufake kwi ibhotolo endebeni encinane kunye oli yemifuno. Emva kwemizuzu 3-5 xa isitya wabeka iitapile, eliphekwe kunye nobulawu. Imifuno twa kuyimfuneko umaleko omnye.

Emva yokuvala Multivarki, imveliso kufuneka kuphekwe malunga 10 imizuzu. Njengokuba ixesha lihamba, kucetyiswa ukuba kuyiwe ngaphesheya. Oku kuya kuvumela zilayi iitapile a Qhotsa entle macala onke.

kwemizuzu Kwanasemva kokuba-10 womfuno kufuneka kuhlatywa ngefolokhwe. Ukuba neetapile ethambileyo, kakuhle icocwe kwi ipleyiti kunye kwiphakati isitya obekwe yintlama entsha iimveliso, ezo nowezonkana ezisicaba ezingenagwele, ngendlela efanayo.

Ukungeniswa zamazambane nowezonkana ezisicaba ezingenagwele etafileni

neetapile Young, nowezonkana ezisicaba ezingenagwele ioli eqholiweyo ukuba kunikwa etafileni kuphela eshushu okanye ashushu. Njengoko kukhankanyiwe ngasentla, ukuze kunikwa inyama, sausage okanye neemveliso zentlanzi ngendlela ezahlukeneyo. Kodwa ke amaxesha amaninzi oku esityeni ukusebenzisa nje (umzekelo, nomnikelo ugwebu).

Ngamafuphi

Ngoku uyazi ukuba akuyomfuneko okanye kakhulu umgudu okanye elininzi ixesha ukubhaka imifuno multivarka. Ukongeza, ukwenza ezi izitya akukho mfuneko yokuthenga amacandelo eninzi, ingakumbi xa ungumntu abahlali zasehlotyeni ukufunda, nayo yonke imifuno kukhula kwiimandlalo zakho.