Sturgeon. Iresiphi isaladi. Recipes izitya

Sturgeon - igama eliqhelekileyo malunga 26 iintlobo zeentlanzi, usapho sturgeon. Oku kuquka: i aseSiberia, uLwandle Black, i yaseJapan, i-American Atlantic, Russian, IsiTshayina, eSiberia, Intlanzi, njalo-njalo. Usapho ibandakanya ezinye amagama aqhelekileyo, afana Intlanzi, ukulungela ukusebenza kunye ukutya. Sturgeon ngokuyintloko intlanzi cartilaginous, ukuba awunayo indlela umqolo kunye zagutyungelwa ngokungagqibelelanga kunye sinamathambo ebizwa scutes. Ukupheka, ukuba ixabiso elikhulu ngenxa ithole, kodwa inyama yale intlanzi mnandi kakhulu. Unako uqhotse, kwethumba, ukubhaka okanye umsi, kuba oko uyakwazi ukusebenzisa nayiphi sturgeon. Iresiphi stroganina (eRashiya wathi "struganiny") iye kwaziwa ukususela kumaxesha amandulo. Asinto nje elula njengoko kusenokubonakala xa efika kuqala. Omnye yemiqathango ezingundoqo ukulungiselela iintlobo ngeentlobo zeentlanzi ezikumgangatho ophezulu: emva catch, kufuneka bangenele nangoko nzulu-engumkhenkce, defrosted, ngoko ke asikwazi yifake kwakhona.

iresiphi 1

Ukuba uthatha wazihlanganisa esele zenziwe imizuzu eli-10 ngoko ungakwazi ukupheka intlanzi ekuthiwa sturgeon. Sturgeon iresiphi kunye capers, yeminquma kunye yetumato isosi kakuhle ifanele lokulungisa izitya. Kuba servings 4 kufuneka:

• 500g umtya sturgeon isikwe iinxalenye ezimbini;
• 1 tea ukhamba begalikhi singaxineki;
• ½ ndebe bacanda itswele;
• 1 tea icephe zinqunqwe rosemary okutsha;
• ¼ anetyuwa indebe omnquma, ngaphandle nembewu;
• 3 tea amacephe capers;
• ¼ yekomityi owomileyo yewayini emhlophe;
• Okanye ½ ukuba ¾ indebe fresh isosi yetumato;
• 1 ukhamba yamafutha omnquma.

ipani Preheat kwi ubushushu eliphakathi (xa ipani kushushu ukuba ugalele ioli kuyabanda, iimveliso awunamatheli ngembiza) amafutha omnquma zaye zongezwa. Xa kumo, ndiwutwabulule Intlanzi umtya kwi pan ngembiza. Amafutha kwicala ode brown (kwimizuzu emi-2), ngoko wongezelela isaphetha. Zivuse de iqala ukuba icace. Galela igalikhi nerosemary. Qhotsa imizuzu 2 de ikonofile omdaka. Vula kwemiqhele. YemiNquma esongezwa engumxube, wabeka capers, nayo axhokonxa kunye Qhotsa kwimizuzu emi-2, ngoko bophalazwa iwayini emhlophe. Ukwandisa ubushushu kwaye ushiye okwemizuzu embalwa ukunciphisa umlinganiselo wokubanzi. Nciphisa ubushushu ukuba aphakathi uzidibanise sauce tomato. Lo mxube ezanyazanyiswa ukudibanisa zonke izithako uze ushiye nje imizuzu embalwa. Flip ukuba umtya macala omabini, wayifulela sauce. Intlanzi okunene sewulungile wona, ukuba omelana ingcinezelo. pepper komhlaba Ingca zifakwe ngexesha ukupheka, kodwa le esityeni akuyomfuneko ukongeza ityuwa, kwanjengokuba kukho eninzi ityuwa yeminquma kunye capers. Mkhonzeni irayisi, ipasta okanye couscous. Ukuze nivathise Ukongeza sprig of rosemary entsha.

iresiphi 2

kuhle kakhulu salads okanye appetizers ndatshaya sturgeon. Iresiphi isaladi ndatshaya Intlanzi kunye beet esibhakiweyo kunye lokubopha yokuqala ifuna ukuba ekulungiseleleni seyure. Kuba servings 6 isaladi kufuneka alungiselele iimveliso:

• 2 kg beet entsha, wahlamba (cut iziqu kunye neengcambu obhityileyo isabelo);
• 2 icephe namafutha omnquma kaJohn beetroot;
• 3 amacephe amacephe shallots okuthambile;
• 3 icephe iviniga yewayini elibomvu;
• 6 icephe yevodka;
• 3 icephe yamafutha omnquma ukudla;
• 2 icephe yobusi;
• icephe ½ itispuni ityuwa;
• Ngecephe ¼ itispuni pepper omnyama;
• 2 icephe bacanda nedile okutsha;
• 500 g Intlanzi inkukhu, Intlanzi yokupheka yancitshiswa oko wagawulwa iziqwenga niyagrenyana-ubungakanani;
• 1 Apple Umakhulu Smith, susa engundoqo ze uyinqunqe ibe imicu.

Preheat eziko ukuze 200C. Beet kwi isitya ogalelwe ioli ube mnye, alaqhenqetha kwisitya yokubhaka, wayifaka eontini, ukubhaka de ithenda, malunga neyure. Isusiwe, lupholile, ukucocwa ze uyinqunqe ibe ngamacetyana ziyatyeba kancinane kwe-5 mm. Kwesinye isitya, xuba itswele, ebomvu iwayini iviniga, ivodka, amafutha omnquma, nobusi, ityuwa, ipepile emnyama kunye nedile fresh. Ukunaba ukuzaliswa angaqwengwa Intlanzi yaba ngumsi yonke iphela, apile, beet yaye ngokukhawuleza mixed. YOBOMI kwi isidlo eluhlaza.

iresiphi 3

Sauce ne cilantro ujika sturgeon emnandi. Iresiphi sturgeon zosiwe isosi original kufuna pickling yayo zokuqala. izithako:

Ngokuba fish:

• 1 kg umtya sturgeon;
• Itispuni ityuwa 1 icephe;
• 1 ukhamba yamafutha omnquma;
• 2 icephe zinongwe okuneziqholo yekoriyandire.

Ngokuba sauce:

• nobisi lwawo 1stakan;
• 1 ikalika (juice);
• 1 ukhamba amagqabi yekoriyandire ezinqunqiweyo.

Sturgeon umtya izabelo bawuqhole ngetyuwa, wayifaka isitya uze ugalele amanzi (iintlanzi ke zigutyungelwe), wemka ukuba imizuzu eli-10, uze emva koko yoxukuxwa ngamanzi acocekileyo, atyabukile amafutha omnquma, okuneziqholo flavoring yekoriyandire. Beka kwisiqandisi iiyure ezi-2 marinating Qhotsa iintlanzi eqhotsiweyo ukuba imizuzu emi-5 macala omabini. Ibekwe kwisitya yokubhaka kwaye ufake kwi-oveni osuke ukuba imizuzu 200C at 15. Ngelo xesha, sauce ilungisiwe ngokuxuba zonke izithako. Xa intlanzi ukulungele, oko obegalelwe phezu nesosi nimkhonze. Le sturgeon iresiphi zingasetyenziswa Isidlo iqela.