Indlela yokwenza ijam elwandle-sihlahla: ukwenza amalungiselelo okumnandi kwaye iluncedo kakhulu ebusika

Seabuckthorn - ngabalindi yokwenene kwezondlo: iqulethe phantse zonke izakha-mzimba, kwakunye C, E, K kunye nabanye. Kuyinto zizityebi asidi, flavonoids, izinto, azafunyanelwa ndawo. Ukuze ufunde ukwenza njani ijam elwandle-sihlahla, sichaza kweli nqaku. Oku workpiece luncedo inkxaso amajoni omzimba intsapho yakho ngexesha kubanda, yaye iya kuba sisiseko esihle ekuphekeni neziselo iziqhamo; berry elimnandi zingasetyenziswa njenge ukuzaliswa for ophaya.

Indlela yokwenza ijam elwandle-sihlahla

Ngomhla woku-1 kg namaqunube, uya kudinga oku kulandelayo:

• isiqingatha kwekilogram sugar;
• 800 ml amanzi acocekileyo yahluzwa.

Berry ahlambe, ulisonge a colander neyomileyo. Kule umyinge wamanzi kunye neswekile isiraphu uze upheke ke Yibilise ukuba imizuzu eli-10-15. Emva koko ke kufuneka ukuba kuhluzeka kwiiseli ezininzi kwithishyu okanye igozi. Galela ulwelo ukuya berry, inkathazeko ime iiyure ezimbalwa, kwaye kushiywa for the night. Emva koko, asophise isiraphu uyipheke kwakhona malunga 10 imizuzu, uzibeke jam berry uyipheke de ithenda. It singachazwa ngolu hlobo: itispuni unokuwuthabatha bit imixholo nowezojiweyo ngepani, beka epleyitini - ukuba ukusasazeka, i-jam ayikho ukulungele - ukuba akunjalo, ngoko kusenokwenzeka ukuba asuse esitovini. Emva koko, lo packagi workpiece ezibhankini uyibeke kwindawo emnyama igcinwe kude ebusika.

Jam elwandle-sihlahla: iresiphi nge apile

ukuvunwa esimnandi kakhulu kwaye elimnandi kakhulu kuyenzeka ukuba oludibanisa berry kunye iziqhamo iresiphi mnye. Thatha:

• 1 kg lesi elwandle;
• 1 kg apple elithozamisayo;
• isiqingatha ikhilogramu iswekile.

Berry ahlambe, ukuhamba xa kukho imfuneko, kuyityumza usebenzisa blender okanye screwdriver. Yongeza ubunzima iswekile kakhle. Hlamba ama-apile, akayibeka iimbiza ngamanzi uyipheke ukuba ikota yeyure. Emva ihlambulukile iziqhamo, susa imbewu ze uyinqunqe ibe yokuhlala, emva kwakhona usile ngendlela blender ku okubizwa. Ngambini nto lesi ulwandle, ndixhoxha, ubeke imbiza phezu komlilo - yethumba ukuya sibile, yaye emva kwakhe - ukuba imizuzu embalwa. Kwenziwe. Lungisa ezibhankini thumela zogcino ngenxa yengqele yasebusika.

Indlela yokwenza ijam elwandle-sihlahla: enye iresiphi elula

Ngeli xesha, sicebisa ukuba ukwenza amalungiselelo ubusika of berry seedless. Uya kufuna oku:

• 1 kg fresh lesi elwandle;
• isiqingatha Kilo iswekile.

Berry ahlambe kwaye iyihlanganise kwakhona, wayifaka epanini encinane. Kuyafuneka ukuba abulawe emanzini emanzini, yaye ulwandle-sihlahla umpheki de de kube soft kakhulu. Emva nentwana berry epholileyo bawahlikihle ngokusebenzisa ngesihlungulo entle okanye ukutyhudisa cheesecloth. Le oluludaka ngenxa kugalela imali echaziweyo iswekile, babeka umlilo ize nokulungela. Jam sihlahla eyenza ukuba efanayo yakhe iya kufana ijeli (ngohlobo lupholile phantsi), kunye isongo sayo iya kuba ngathi amaqunube entsha. preform Packagi yeebhanki zakuporte ezineziciko ze ukugcine kwindawo epholileyo, yaye kunokwenzeka efrijini.

Indlela yokwenza ijam of amaqunube zolwandle-sihlahla kunye walnuts

Oku akukho iresiphi eziqhelekileyo iya kusiva yonke ngokupheleleyo, kwaye ukuba uziva udiniwe amalungiselelo yesiqhelo kwaye ufuna into nobunzima kakhulu, thatha:

• kg of lesi elwandle;
• 200 g bavele walnuts;
• iikomityi ezi-2 zamanzi plain;
• isiqingatha ikhilogramu iswekile.

Namaqunube, noku owomileyo ubhambatha. Walnuts, ecocekileyo cuba ngendlela blender, kodwa hayi kwi iitshiphusi, kufuneka ufumane amaqhekeza amancinci. Ukuba blender akakho, ngoko nibanqunqe nje ngemela. Lungisa isiraphu iswekile evela mali eziboniswe zezithako, wuyeke kuhlangane ixeshana, uze babeke nati eyenziwe ngepani. Yibilise ukuba imizuzu engama-20, likuxhoxhela ngamanye amaxesha, ngoko ukususa ukusuka kubushushu pholisa kancinane. Ngoku lixesha seabuckthorn - Beka berry ngembiza, ukuze sibekwe umva phezu komlilo, makhe kwethumba uze uvule phantsi irhasi engafunekiyo ziphantsi uze upheke kangangesiqingatha seyure. Gqiba - cool wawaneka ezibhankini. Ngoku uyazi ukuba wenze njani ijam elwandle-sihlahla - classic kunye nezongezelelo ezahlukeneyo. Le billet diversifies balondoloze zakho ekhaya kuba ebusika kwaye ziya kuba luncedo ukuba yonke intsapho ngexesha kubanda.