Akwazi ukuba ukupheka isidudu? Kulula!

Yintoni tastier kunye semolina lula, nto leyo abaziqhelileyo kuthi ukususela ebuntwaneni? Noko ke, nangona elula yenkqubo yayo yokulungiselela, abaninzi ukulawula kuwabhuqa esityeni ogqityiweyo: lunamahlwili amhlophe kaninzi ipleyiti isidudu kuba anokufumaneka, kwimeko embi lungafumaneka kwakhona elinyukayo. Ngoko ukupheka isidudu? Into efunekayo kukuba ukwazi ukuba ngawaphi amaqhinga kunye nezo ilifa?

Indlela ukupheka semolina

Phambi kokuba sicinga ukuba ukupheka isidudu, sifanele sazi okungakumbi ngale izithako eziziintloko ukuya kuyo, - semolina.

Ngoko ke, semolina - yintoni na? It elinqunqiweyo ngokushiyanayo semolina ingqolowa, nto leyo yenziwa durum wheat ezikumgangatho ophezulu. Oko kukuthi, eneneni oko umgubo. Munk utyebile kakhulu ngezakhi ezahlukeneyo. Ukongeza, oku ngokulula zifunxwe ngumzimba. Kanye ngenxa yale isidudu Kucetyiswa ukuba afake nokutya kwabantwana abaselula - oko kanye kufunekayo kunye unikezelo rhoqo weevithamini, kwaye nefuthe ngakumbi kunokuba zempilo ngayo abantwana omdala. Ngoko ukuba uyazi ukuba ukupheka isidudu, inkoliso ndibenzele umntwana wakhe, yaye ke ukuba akunjalo, ukufunda ins kunye outs zokupheka - ke zixhomekeke nkqu nabapheki abo basandula kuqalisa.

iresiphi semolina

Kuba kulungiselelwa uya kudinga oku kulandelayo:

- 100 g semolina;

- selitha yobisi;

- 3 tbsp iswekile (akukho izilayidi);

- ibhotolo;

- ityuwa ukunambitha.

Beka elubisini ipleyiti kunye alinde ixesha xa kwithempritsha yayo uba kufutshane lobushushu elibilayo - malunga 70 degrees. Khumbula ukuba kusoloko kufuneka ime kwi esitovini - ubisi na ipropati ukuba 'run "kwi mzuzu esibi.

Kamsinya nje ubisi eqalisa sethumba, ubeke iswekile kunye ityuwa kuso. It ufuna isuntswana yetyuwa - esithinzini ngemela.

Okulandelayo, qala ndinivuse kancinci ubisi ku isiphakamiso setyhula yaye kwasekwa ifanele ukuba agalele semolina uzilungiselele - njengomlambo ezingcakacileyo, ukuya kumbindi ipani - ukupheka yena ezisasaziweyo. Linda de kube lixesha xa ubisi kufika ithumba, uze emva koko kuphela ayeke ukukhwezela. Nciphisa ubushushu ku phantsi, wayigubungela enesiciko, makhe yenziwe ithuba omnye imizuzu 2-3. Emva kokuba igqityiwe inkqubo zokupheka, wuyeke phisa ukuba ipapa ngakumbi ukuba imizuzu eli-10-15 phantsi isiciko asondelelene. Xa okhonza iwuse kwisidudu kufuneka ukongeza iqhekeza ibhotolo.

Esityeni wayigqiba kunokwahluka zonke iintlobo ukuwavala: dibanisa jam, itshokolethi, nesinamon, zeerasintyisi, uyawathena, ezomisiweyo Iapilkosi - yaye yonke iminqweno intliziyo yakho!

Ibiya kuthetha ukuba yonke into ilula kakhulu, kodwa angaphangeliyo abaninzi siqhubeka siphe- iimpazamo ezintathu ezivame, esazi ukuba ukupheka isidudu:

- mninzi. Semolina akufuneki ibe elingqingqwa, kodwa kulo mzekelo, zonke kuphela kwi-fan. Ukwenzela ukuphepha ubukhulu ngokugqithisileyo esityeni igqityiwe, kufuneka ukubala ngokuchanekileyo isixa eyimfuneko semolina - kufuneka ibe kancinci;

- amaqhuma. Ukuba umba ukuyondelelana kwendlela wokudla ogqityiweyo zonke kwi-fan, la manqathana kuwo akunakwenzeka umntu othanda. Bona akhiwa yinto yokuba ubisi eliphalala kulo ukukrala, ngokwaneleyo ukuba shushu. Ukuba basiphosa mzuzu ekunene, unobangela lunamahlwili amhlophe kunokuba isantya ukuwa iinkozo ubuthongo, nowezojiweyo ngepani - yonke into kufuneka kwenziwe kancinane;

- imbonakalo. Ngoko ke akukho mfihlakalo wonke isitya kufuneka eziluncuthu, kuqala kwiinto zonke, ukuba ukujonga. Njengomgaqo, kunokonakalisa zonke ukuyondelelana efanayo obukhulu kakhulu isidudu. Kutheni zamafu? Ngokuyintloko, imali kugalela okuziinkozo kunye nokutya ubushushu - semolina sisakwazi izokhula nangethuba okupholisa.

Ke ekugqibeleni, ukuba ufuna uyipheke isidudu ukuze ikhaya lakho licele ongeziweyo, ukupheka nje ngothando. Eli qhosha ephambili kwimpumelelo izidlo elizayo.