The best Ukutya Thai: iiresiphi neempawu zokupheka

ukutya Thai - yinto emangalisayo, njengoko Thais babekwazi ukulondoloza iinkcukacha kwase yayo yonke yesizwe, nangona nempembelelo enkulu kwi-Indiya kunye neTshayina. Kweli nqaku sifuna ukuthetha izitya edume kwaye ethandwa beli lizwe emangalisayo.

Thais Products wasebenzisa

izitya Thai bahlukile ukuba ngexesha ngamalungiselelo abo ukusebenzisa isixa okukhulu ezahlukeneyo zobulawu. Iirissie athandwa kakhulu kushushu, nto leyo sisiseko izitya ezininzi. Ngokubanzi, ukutya ukutya Thai nto okuneziqholo kakhulu.

Isiseko ukutya kuba abemi belo lizwe exotic na irayisi, egqalwa inkcubeko main Asia. Phantse zonke izitya Thai ziqulathe le mveliso. Ngaphezu koko, irayisi lisetyenziswa iintlobo ezimbini: uphuqeka ezimhlophe ancamathelayo. Okwesibini udle ngecephe njengosula isitya ecaleni, kwaye iibhola yokuqala liqengqiwe, ezithi ke ngoko ibekwe ngokupheleleyo emlonyeni. inyama mayosiwe irayisi, isuphu obhityileyo, amnandi kunye ezimuncu izitya irayisi ... Uluhlu imveliso, ezilungiselela Thais nje emininzi.

Kodwa kwitheyibhile esityeni kwicala lisoloko bakhonza ezahlukeneyo sauce (soy, intlanzi). Nangona kunjalo, kubalulekile ukukhumbula ukuba ukutya Thai - ukuba nje kuphela irayisi. Kunye naye wondla imifuno, intlanzi kunye nenyama.

Ezi mveliso zilandelayo athandwa kakhulu emva kokuba irayisi libe nokuthathelwa ingqalelo njengoko zesoya, zisetyenziswa ngendlela zigqithiswe. Kubo ukuvelisa ipasta, itshizi sauce.

izitya abaninzi Thai zilungiselelwe ngentlanzi. Ikakhulu kusetyenziswa iintlobo amatsha abafunyanwa amachibi asekuhlaleni kunye nemisinga. Ukusuka iintlanzi ukulungiselela isuphu okumnandi, neenkamba zayo eziphambili, ngokuyambathisa kumagqabi banana. ithandwa kakhulu Thailand kunye nokutya kwaselwandle.

Oko kusenokubonakala ngathi ukuba Thais sebenzisa iintlanzi kuphela. Kodwa enyanisweni akunjalo. kwaye inyama ekhoyo kwizidlo. Ethandwa kakhulu yehagu, inyama yenkukhu (inyama yayo nayiphi na intaka) kusetyenziswa ukulungiselela esimnandi ngokumangalisayo.

Awohluke of the National Food

ukutya Thai na phawu mnye. Ngo-Thailand, ubisi phantse emsebenzini ngokupheleleyo kunye neemveliso zobisi ezahlukeneyo. Thais ukusuka oku akukho ndlela abachaphazelekayo kwaye endaweni yazo ikhokhonathi khrimu kunye nobisi. Kuyinto ezi mveliso wabatyebisa engaqhelekanga incasa kutya, nto leyo iimeko zethu kuba nzima ukuzala.

Imozulu ye Thailand ivumela yayo umthendeleko abahlali unyaka-zajikeleza ineziqhamo zasehlotyeni. Kuyinto banana kunye papaya eqhelekileyo kakhulu. Kodwa iziqhamo ezifana Rambutan, mangosteen kunye iimango zivela kuphela xesha, kodwa ziyafumaneka kwi eninzi njalo.

ukutya Thai yinto engaqhelekanga kakhulu. yokuvelela yayo kukuba ilungisa ukusuka engaqhelekanga kakhulu kwiimveliso zethu, kunye neendlela ukulungiselela yalo engaqhelekanga. Ngoko ke, ekhaya ngokutsha ezi izitya kakhulu kunzima, kuba ufuna ukufumana ibabe ezithile. Kodwa uzame ukuba apheke izitya athandwa kakhulu.

Isidlo yenkomo

Beef in Thai - yinto ukutyhilwa entsha ngokupheleleyo izitya ezibonakala eziqhelekileyo. Ukuba ukunika iindwendwe zakho isidlo, bamangaliswa kakhulu kwaye mhlawumbi uya kucelwa ukuba ukongeza.

Esityeni ujika phandle ezibukhali kancinane kwaye okuneziqholo, nto leyo ulunika piquancy ethile. Umxube sauce kunye nobulawu unika inyama eqhelekileyo intsingiselo entsha lonke.

Ukulungiselela udinga iimveliso zilandelayo:

1. Beef tenderloin - 260 g
2. Enye lime.
3. Lemon ingca - 20 g
4. A clove begalikhi.
5. cilantro Fresh.
6. Enye Chili pepper.
7. anyanisi green.
8. Basil.
9. Chicken umhluzi - 120 g
10. Soy sauce - 15 g
11. Kumasimi eswekile - 7 g
12. namafutha omnquma - ml-12.
13. Corn starch - '12

ukupheka yenkomo

Nkomo Thai kuphekwe kunye amaqashiso wemifuno. Ukulungiselela kufuneka uqale kulwenziwo yerayisi. Kuyafuneka ukuba ngocoselelo ihlanjwe okoko nje amanzi crystal. Emva koko, groats nga kuzala amanzi ngokomlinganiselo we 1.5 ukuya 1 ukuthumela yethumba ubushushu medium phezu. Figure iqwalasela ukulungele kamsinya nje lonke ulwelo ngumphunga.

Okwangoku, unako ukulungiselela le nyama. Beef kufuneka Faka. Bancwela ibe ngamacetyana amancinci wazibeka kwisitya. Ngoku kufuneka ukulungiselela i marinade: buthi incindi evela lemon ingca, ingadliwa inyama yayo wonqanyulwa, yongeza soy sauce, kwaye kanye nesiqingatha otashi walungisa. Lo mxube kubangele neyathunyelwa yenkomo.

Igalikhi kufuneka acunyuzwe kwaye luyacolwa usike itshilisi. Xuba ezi izithako uze ufake enye, neentlanzi sauce kunye neswekile kunye nancindi inxalenye yesine kwekalika.

Okulandelayo, wonqanyulwa, itswele eliluhlaza, njengoko elwa wesitatshi ixutywe umhluzi. Ngoku uqhotse komo kwindawo ngembiza kakuhle shushu pan imizuzu embalwa, ukususa i-pre-lemongrass. Emva koko faka i Oyster nesosi pan (ezenziwe kuthi) kunye starch umhluzi. Zonke izithako nezikhuthazi azise ukuba ithumba. Ekupheleni Basil idityaniswe kwaye niqubude, apho ipani isusiwe kwisitya.

Ngoku kufuneka ukuba ukhonza kakuhle. Share on inyama yenkomo ebilisiweyo irayisi, yaye siqala phezulu sisiya ukuhombisa kunye yekoriyandire.

pad thai

Singathanda ukukunika iresiphi enye izitya kakhulu zithandwa kwaye emnandi Thai. Pad thai iquka caba nowento noodles irayisi (ububanzi balo malunga nesiqingatha isentimitha) kunye tamarind (ezimuncu-sweet) sauce. Icandelo lesibini kwilizwe lethu, ngelishwa, kunzima kakhulu ukufumana. Ngoko ke, tamarind sauce na indawo nje ngomxube lembotyi sauce kunye intlanzi lime juice neoli yemifuno (peanut okulungileyo sesame).

Xa version lokuqala lokuyivelisa esityeni kunzima kakhulu, kodwa unako ukulungiselela inguqulelo yakhelwe likufutshane neloqobo. Zonke izinto eziyimfuneko zingathengwa kwiivenkile ezinkulu okanye ivenkile ezikhethekileyo kwase Asia. sipheka kufuneka izixhobo ezikhethekileyo - Wok.

Masiqalise kulwenziwo noodles. Kuyimfuneko ukuba imbiza ibile ngokwemiyalelo kwi kwiphakheji, uze pula. Okulandelayo, coca Lembaza, ngokususa zonke ezingeyomfuneko. amaqanda enkulu eliqela eyahlukileyo isitya phehla phehla.

iintsiba itswele bacanda, wawaxabelela ezinye shallots lukovok kunye clove begalikhi. Ngetyuwa peanuts egcadiweyo kufuneka ezinqunqiweyo.

Okulandelayo, ugqithele ukulungiselela inyama. Enye okanye ezimakhulu mabini iigrem yehagu zakhutshwa. Beka Wok esitovini kwaye uyose neoli sesame. Beka endaweni elo shallots kwaye uqhotse yona malunga okomzuzu, ongeze isahlulo inyama nokupheka imizuzu embalwa, kakhulu. Emva koko, nowezojiweyo ngepani wabeka igalikhi kunye iiprawn kunye Qhotsa okwemizuzu embalwa zonke izithako, ngokungasilibali ndinivuse rhoqo.

Ngoku, ipani kufuneka ufake iqanda ke ngoko konke ngokucokisekileyo. Ukuba Wok na yigolide evuthiweyo kakhulu, kusenokwenzeka ukuba liphakamise kuyo yonke baxhaya imixholo kwi ubunzima. Amaqanda kufuneka ajike abe into efana kukubola. ukufezekisa le effect ayikho simple kangaka.

Wena ke ukunciphisa ubushushu uzidibanise noodles irayisi, ukuxuba izinto, ngoko ke kufuneka ukuba wobanika lona.

Ngelo esityeni wabeka icephe isoso, amacephe amabini sauce intlanzi, itispuni leswekile (kubhetele ukusebenzisa udondolo okanye yesundu), incindi kwekalika mnye, Zhmenya imila imidumba. Onke amacandelo zixubene kwakhona kwaye susa ebushushwini. Esiphelele dish afefe kwamabala itswele, ipepile komhlaba kunye namandongomane ezinqunqiweyo. Xuba kakuhle izinto, ukutya bakhonza kwisitya.

Sriracha sauce

Thai Sriracha sauce aku- nedini okuneziqholo, kufanelekile ukuba phantse nasiphi na isitya: rolls, intlanzi, inyama, kwaye kananjalo isetyenziselwa ukutya baking.

izithako:

1. cloves Ezintathu begalikhi.
2. Chili - '65
3. Icephe soy sauce.
4. Enye intloko anyanisi.
5. Rice iviniga - 2 tbsp. l.
6. Icephe oli yemifuno.
7. Tomato paste - 120 g
8. Iswekile - 2 tbsp. l.

Le sauce sele ilungiselelwe okokuqala kwiminyaka engamashumi amahlanu eyadlulayo, omnye ngokufihlakeleyo kwidolophana. Uyayazi kakhulu wonke umntu ethanda. Kwaye emva komzuzwana iresiphi sele khululwa kwaye sauce waqalisa uvelise izixa ezikhulu. Sriracha kwaye ngoku ethandwa kakhulu kumazwe Asia. Lusetyenziswa ukubhaka, ngembiza, njengoko njengempembelelo ngenxa marinade.

Ukulungiselela kufuneka kuqale yokuba ngepani ngembiza uqhotse riki ezinqunqiweyo negalika batyumke. Okulandelayo kufuneka ukongeza iipepile kunye neetamati, sibile mnyama imizuzu emihlanu. Ngoku na othulula iviniga, soy sauce kunye neswekile ukuba. Ukupheka components isidlo ukuba othambe ngayo. Emva sauce wethu omncinane lupholile, kuyimfuneko ukuba usile e blender. It angabekwa esipilini engqayini, ukhokho ze ukugcine kwisiqandisi.

massaman ukumncoma

Esityeni igama elihle kukuba kwi top 50 imisebenzi emihle cookery yehlabathi. Ngoko ke, yayo impela itrayi. massaman ikhari okuphekwe zonke yokutyela in Thailand. Olu hlobo ikhari ithathwa olunzima omncinanana phakathi kwezinye iintlobo. Kwakhona, ufanele wazi ukuba esityeni ilungisiwe kuphela yenkomo. Kakade ke, ungasebenzisa inkuku, inyama yehagu, kodwa akuyi kuba esityeni yokuqala kakhulu kuyo.

Kuthiwa ngexesha lokulawula kukakumkani Rama II of Siam massaman ikhari yayizinyaswe yi menu lokumkani. Isisekelo izitya - pasta. It ngokwemveli iqulathe shallots, yomile ipepile ebomvu, galangal, igalikhi, ikumin, ipepile emhlophe, lemongrass, yekoriyandire emhlophe, ityuwa kunye Shrimp paste.

ile engama kunye neetapile yintlama yenkomo yathamba kuphela nobisi lwawo, zincediswa ntlobo zeziqholo, nto leyo esityeni evumelana kakhulu.

izithako:

1. nobisi lwawo - 220
2. Beef - 430
3. iiseti itswele - iiyunithi-18.
4. paste Tamarind - ukunambitha.
5. massaman curry unama - '60
6. Fish sauce - ukunambitha.
7. Cashews okanye amantongomane egcadiweyo.
8. cardamom White - 5 ii-PC.
9. Bay ushiya - ukunambitha.
10. Half itispuni ikumin.

iresiphi

Xa Wok owomileyo uqhotse cardamom nekumin. Le nyama iziqwenga. Yeebhanki amasi (lwawo), siza kufumana cream ze ukubongeza pan kunye intlama abasemagunyeni. Izithako uqhotse kude cream akayi exesheni-oyile. Ngaphezu koko, lo Wok wabeka isityu inyama umxube de ulungele (imizuzu engamashumi amathathu okanye amane). Okwangoku, silungiselele namatswele neetapile, ekucoceni yaye siya kugawula nesikweko ezinkulu. imizuzu engamashumi phambi kokuphela inyama yokupheka ngepani ngembiza Ungongeza itswele, iitapile kunye sauce iintlanzi. Esityeni kufuneka zifike ukulungela. Ekupheleni yokulungiselela ufuna ukongeza ikumin, cardamom, iswekile wesundu, tamarind paste, bay amagqabi. Esityeni ogqityiweyo isetyenzelwa kwisitya nzulu, ulifefe namandongomane.

mangaliso Thai

Phangan Guy - esityeni emangalisayo. Kweli nqaku, sifuna ukukhokela iresipi elula yokwenza oko. Eyona nto ibalulekileyo kuphela ukufumana zonke izinto eziyimfuneko athotyiweyo, ngenxa yokuba kungekho ikhari kunye ikhokhonathi ubisi dish ngeke isebenze.

izithako:

1. Chicken umtya - 350 g
2. oli yemifuno.
3. fish sauce netispuni.
4. iimbotyi Green - 120 g
5. iitispuni Ezintathu curry paste.
6. iitispuni ezimbini zeswekile brown.
7. Coconut ubisi - 220 ml.
8. Broccoli - 120 g
9. Chile - 4 iiPC.
10. Songe amagqabi aba yikalika.
11. Amandongomane - '60

iresiphi for

umtya Chicken kufuneka ahlambe kwaye wome, uze emva koko kwenziwa iziqwenga. Okulandelayo, usike broccoli ibe embalini, amagqabi ikalika eyaphukileyo, itshilisi. Inyama a Qhotsa kancinane okungepani ngembiza, neembotyi blanshiruem.

In epanini wakubeka cream ubisi yekhokhonathi baze bawazise kubo ithumba. Emva koko faka curry Intlama baxhaya umxube de ngamanyala. Ngoku na othulula ubisi, intlanzi sauce, wabeka amagqabi lime kunye neswekile. Elandelayo Wok thumela broccoli, Chili, inyama yenkukhu kunye neembotyi. Zonke izinto kufuneka matshamatsha kwi abile imizuzu elishumi. Imifuno neminqiwu kufuneka zifike ukulungela ngokupheleleyo. Esityeni sesilungile.

ukumncoma eluhlaza

ikhari eluhlaza Thai - enye izitya ngeyona kumantla Thailand. Iindibaniso nobisi lwawo kunye nobulawu incasa okuneziqholo kunika eyothusayo, ngokunjalo esityeni aku- ethandwayo. Isisekelo sayo curry paste oluhlaza kakhulu, nto leyo zingathengwa okanye ilungiswe.

izithako:

1. I-ertyisi seqanda - izandla.
2. seqanda Thai - iziqwenga 6.
3. Inkukhu eyodwa webele.
4. Winter melon - 250 g
5. Bank of nobisi lwawo.
6. Chili - zesiliva-3.
7. curry paste (green) - 3 tbsp. l.
8. cloves Ezintathu begalikhi.
9. amacephe ezimbini sauce yeentlanzi.
10. amagqabi lime.
11. Palm iswekile.

Imifuno kufuneka ilungiswe: i-ertyisi seqanda ndiziqhawule amasebe, ngeenxa - cut, wonqanyulwa, amaqhekeza melon, ipepile ingumhlaba ngohlobo amakhonkco. Chili negalika kufuneka yaso ngesingqusho kunye Qhotsa ngeoli yemifuno. Ingasetyenziswa ukuba amafutha kunye yekhokhonathi cream. Ngokubhekele phaya nongeza Qhotsa ipani kunye nezithako curry paste imizuzu embalwa. Ugalele ubisi (yekhokhonathi) kunye umxube ethe azanya zanyiswa, wabeka inyama yenkuku kwaye izoqhubeka kwi abile kakhulu. Akwenzeki ukuba isidlo ukuba ithumba, okanye nobisi lwawo na exfoliate nje.

Ngoku na othulula kumsi ubisi ukupheka, musa ukulibala ukwenza. Yongeza i iswekile, sauce intlanzi, i-ertyisi aubergine, itshilisi, amagqabi ikalika sonke zilifudumeza kwakhona. Ekupheleni curry yokupheka wabeka amagqabi nebheyizile. ke zona zongezelelela esityeni yaye ngoko nangoko usisuse ebushushwini. Curry ngokuqhelekileyo wakhonza kunye noodles irayisi kunye nerayisi.

isaladi Thai

Isaladi som tam idumile kakhulu phakathi kwabafazi Thai. Dish iqulathe ncakasana eminye imifuno yaye ngokukhawuleza uzilungiselele. Kukho iindidi ezimbini Som Tam: oononkala kunye Shrimp ngetyuwa kwaye zonekwe.

izithako:

1. papaya Green.
2. Ezimbini pepper Chili.
3. Emithandathu iitumato cherry.
4. cloves ezimbini begalikhi.
5. Ezintandathu iimbotyi elide kunye necala eliluhlaza.
6. A icephe iswekile.
7. Lime.
8. amacephe amabini yamandongomane komhlaba.
9. Icephe womisa Shrimp.

Kwipaya kufuneka zicocwe nasesikhumbeni kwaye susa imbewu ukusuka engundoqo. Ngoncedo lwe isixhobo miri papaya ekhethekileyo ngohlobo noodles (imela iziqhamo yinto efana neetapile peeler yethu).

Nodaka tipakani itshilisi negalika. Le libukhali sifuna isaladi, i tipakani ngenyameko ngakumbi isinongo. Emva koko, ngesingqusho uzidibanise neetamati neembotyi davim isiqulatho. Iitumato kufuneka sivumele ijusi. Ngoku ukubeka Lembaza, papaya, peanuts kunye namanye onke nobulawu, abenze lime juice uwahlanganise amacandelo. Esityeni ilungele!

Shrimp Thai

Shrimp in Thai - kakhulu ukutya okunencasa kunye nokutya kwaselwandle. Lokulungiselela wayo kufuneka:

1. Tiger Shrimp (elikhulu) - 0.8 kg.
2. amagqabi lime.
3. Lemongrass - ezine baphuma.
4. Ginger - '60
5. Ezimbini pepper Chili.
6. oyile Sesame - 6 amacephe. l.
7. Nencindi iiorenji ezintathu.
8. ityuwa eLwandle.

Ijinja negalika wawaxabelela phezu grater, pre-atyabukile. Eziqwini lemongrass iziqwenga ezine. Chili pepper olungiswe nibanqunqe kwaye uyifaka ijinja negalika. Kukho kwakhona baluphose juice-orenji, i-oyile zesesame, nigalele ityuwa, lemongrass, amagqabi ikalika baxhaya kakuhle izithako. Ngenxa yoko, siye bandinikele marinade. Kuyo ukongeza Shrimp ubanike nokufaka efrijini iiyure ezintandathu. kwaselwandle okufakwe zihambisana kwiiseli ezininzi ngefoyile ye upheke phezu kwamalahle okanye hlamarile. ixesha ukupheka Uthelekelelo - imizuzu eli-10-15.

Ukuba ufuna ukupheka ukutya, unako ukuthenga iseti ukuba isuphu tom yum, has konke oyifunayo. Oku kuya lula umsebenzi wakho kwaye kufuneka ukukhangela onke amacandelo ngokwahlukileyo ukulungisa marinade.

endaweni yokuba UYobi

Sayibuyisela zokupheka for kuphela izitya edume nezaziwayo Thai. Enyanisweni, kukho inani elingu kubo. Yonke le ntetho kwi-sikhokelo nqaku akunakwenzeka. Ukulandela icebiso ukupheka, u mi- izitya ekhaya Thai okanye nje bude ukuhamba loo myalelo kumaziko neengcali zokupheka ezinjalo.