Indlela Faka inyama ukuba kebab shish?

Ngamnye kuthi ufuna ukuba kebab kanti esimnandi, emnandi kwaye iindaba zimnandi. Ubukhulu becala kuya kuxhomekeka marinade, apho amaqhekeza inyama simanzi. Ngaphandle kokuba le nkqubo Akukho nzima, asingabo bonke akunakuwenza ngokuchanekileyo. Ngoko ke namhlanje siza kuthetha ukulungiselela ngayo inyama ngenxa kebab shish.

Okokuqala, kukho zininzi iintlobo marinade. Classic zinakanwa ndlela 'yiSoviet "zokulungiselela inyama. Ngexesha amaxesha Soviet, ezi mveliso zilandelayo zasetyenziselwa oku: i eyemayonnaise, iyogurt, ucwambu okubhalwe ezahlukeneyo ngamanqatha, nomrharnate okanye lemon juice, neviniga okanye utywala. Namhlanje wonke umpheki oqeqeshiweyo iye iresiphi ayithandayo ukuba marinade.

Ayibalulekanga kangako kunye umbuzo ukuba ukhethe indlela inyama shish kebab. Yonke into iza kuxhomekeka kukhetho lwakho kukhetho lobuqu. Umntu ezifana komo ithenda, ngoxa abanye bakhetha a amanqatha imvana. Kukho imbono engachananga kebabs ukuba contraindicated kubantu ehleli idayethi ukubukela nani yakhe. Enyanisweni akunjalo. Bayakwazi utshintsha nje eliphezulu-osidingayo yehagu inkuku ezinqinileyo. Ukususela ubulawu (igalikhi, ipepile ebomvu namnyama) kubhetele ukunika kakhulu.

Lungisa inyama kwiindawo ingaba yenye yeendlela ezininzi. Ethandwa kakhulu kuye kwaye ihlala ingubo yayo marinade ngokusekelwe iviniga. Ukuze wenze oku, uthabathe inyama (yehagu, imvana, yemvu) kwaye pula kakuhle oko amanzi etephini. Emva koko alityatye amancinci, afefe nabo ubulawu, alaqhenqetha ngobunono phezu ezantsi ipani enzonzobila. maleko Second - itswele, namakhonkco zakhutshwa obhityileyo. Yongeza ozithandayo izinongo. Kuhleli ukugcwalisa zeBarbercue inyama 9% isisombululo zolwelo iviniga. Top kwakhona bahlanganise amaqhekeza inyama, nemisesane itswele kunye nobulawu. Kubekho nokuyifeza touch kwakhona ukuba iviniga. Xa sele uzicwangcisile inyama kwiindawo ngale ndlela, kufuneka ukugubungela ngokuqinileyo nowezojiweyo ngepani enobubanzi enesiciko ezincinane wazibeka efrijini ubusuku bonke.

Ukususela oko ukulungisa marinade? A enye enkulu iviniga na ijusi acudisiweyo ukusuka lemon. Kulo mzekelo, inyama libe kebab shish lwaba ezimuncu, kuyimfuneko ukuba ecaleni ngokupheleleyo isaphetha, kwakunye ziyakwehlisa ngokubonakalayo idosi yejusi yelamuni. Le marinade ilungele nje ezimbalwa iiyure.

Amanye amakhosikazi bakhetha imayonnaise. Ngesisa ukugcwalisa kubo enyama (yehagu, yenkomo okanye imvu) kwaye ushiye ukuba Faka iiyure ezimbalwa. Pepper netyuwa ayikho imfuneko.

Ufuna kebab ingaphambuki azinamanzi nonothando kakhulu? Emva koko sebenzisa iyogurt ukulungisa marinade. Yinto elula kakhulu. Zakhutshwa inyama entsha ibe ngamacetyana, mix kunye nobulawu ze ugalele iyogurt lwaso nasiphi na isiqulatho ngamanqatha. Pan ne marinade wazibeka efrijini ubusuku bonke.

Kukho abo ethulula amanzi elandelayo kwiindawo bezimbiwa. Ngokutsho kwabo, inyama yenkomo eqhotsiweyo ithambe kwaye iindaba zimnandi. Kutshanje oko kwazeka ukuba kongezwe Izilayi pickle of mai luyayiphucula mouthfeel.

Njengoko ubona, ukhetho leswi bathele skewers, kukho iindidi olukhulu. Kuyo nayiphi na imeko, ukhetho kuphela yeyakho. Ungasonwabela ke isidlo sakho!