Indlela apheke chopha yehagu?

Yehagu isityu - ukutya olufumaneka Cuisine ezininzi iintlanga ezahlukeneyo. Ukulungiselela kulula kakhulu kwaye kuthatha ixesha elincinane. Amaninzi yehagu ragout ntoni zidityaniswe kunye nemifuno. Ingakumbi udume izitya kunye iitapile kunye nekhaphetshu. ukupheka njani chopha yehagu?

iimpawu izitya

Imifuno isityu kunye iitapile kunye nenyama, iresiphi leyo ichazwa ngezantsi, esimnandi kakhulu. Esi sidlo iza ukukholisa abantu abadala kunye nabantwana. Noko ke, kuphela iimveliso ezikumgangatho ophezulu kufuneka isetyenziselwe ukupheka nesityu. Inyama kufuneka nentlahla. Ngoko Pheka lahluma ngakumbi. Kungcono usebenzise inyama phezu ithambo. Ngesi ukunambitheka esityeni ogqityiweyo iya kuba abaninzi ngakumbi.

Ukuze iihagu Pheka ngokuqinisekileyo kufuneka ukulungiselela isidlo icala. Ngapha koko, oku kuthatha yonge ngethambo, kwaye emva kokuba ukususwa yabo mayibe kancinci inyama, leyo kwanele ukondla abantu nje abambalwa. inyama ngokugqibeleleyo kunye nerayisi ebilisiweyo neetapile ezicujiweyo.

Yintoni efunekayo?

Ngoko ke, indlela ukulungisa kwisityu imifuno kunye nenyama neetapile? Indlela yale ukutya na kakuhle yonke umfazi. Ukulungiselela isityu kuya kufuneka:

1. 500 grams ye yehagu.
2. 50 grams ze-oli yemifuno.
3. itswele 2.
4. cloves 4 begalikhi.
5. 1.5 iisentimitha ginger ingcambu.
6. 1 iziqhamo quince.
7. 1 iikherothi.
8. iitumato 2.
9. Herbs yome. Kule meko kubhetele ukusebenzisa zetyeleba ayo, oregano kwakunye nebheyizile.
10. Pepper, umhlaba obomvu nomnyama.
11. Parsley iingcambu kunye iseleri.
12. imifuno Fresh.
13. YeTyuwa.

upheke

Ukupheka isityu yehagu, kufuneka ukulungiselela konke ukudla ngononophelo. Okokuqala kufuneka ahlambe ekuqhubeni inyama ngamanzi. Oku kususa naziphi iziqwenga ithambo. Izigaqa yehagu kufuneka zibekwe phezu itawuli yephepha, agobe kwiiseli ezininzi. Inyama kufuneka owomileyo. Ukuba ziqwenga zinkulu, kufuneka kunqunyulwa.

Nangona inyama yomile, kunokwenzeka ukuba ukulungiselela imifuno. Itswele, iminqathe kunye quince iziqhamo kufuneka zihlanjwe. Emva koko, kufuneka usike. Isaphetha quince unqanyulwe ibe iityhubhu kunye ubukhulu ngaphantsi kwe-1 sentimitha, iminqathe nothango lwaso, amaqhekeza iseleri cut. Iitumato kufuneka ezaliswe ngamanzi ashushu, kukhethwa amanzi abilayo kunye wemka imizuzu embalwa. Emva kwexesha elithile kunye nemifuno kufuneka ukususa Ixolo, ngoko usike balifake isitya. Ginger iingcambu kunye parsley kwakhona ulingana: chopha, usike ezicukucezwe zancinane.

processing Thermal inyama

Xa uzilungiselele ukutya, ungakwazi ukuqala inkqubo zokupheka. Yehagu isityu kunye nemifuno ziya kuba elimnandi kakhulu ukuba izithako ziya kufumana unyango thermal ngokwahlukeneyo. Okokuqala, makhe inyama. Kwi ipani umlilo kufuneka zibekwe. Kuyimfuneko ukuba agalele ioli imifuno kunye nobushushu de inkungu elinombala. Emva koko, itanki kuyimfuneko ukuba babeke loo maqhosha yehagu. Inyama kufuneka okroqiweyo, de brown segolide macala omabini.

iindawo yehagu Gcobisa kufuneka afudunyezwe ioli. Kungenjalo inyama iya siti. Njengoko ingekhoyo ngenxa yale uqweqwe segolide imveliso, kwaye incindi sishiywe. Inyama wome kunye ezinzima.

pieces Kugqityiwe of yehagu kufuneka siguqule kuselukhambeni. Apha kuyimfuneko ukuba ugalele amanzi. Ulwelo kufuneka ayifiki yokugubungela amaqhekeza inyama. Imbiza kufuneka ugalele ityuwa, ipepile, quince zinqunqwe, ginger iingcambu kunye parsley, iseleri. Umthamo we-mveliso kufuneka zifakwe kwi umlilo omncinane. imixholo yawo mazixelwe ithumba imizuzu engama-40.

ukwengeza imifino

isityu yehagu cishe lilungile. Ngoku ke kufuneka ukuba wongeze ezinye iimveliso. Eyenziwe ngepani ngembiza ngeoli eshushu kufuneka abulawe itswele kunye neminqathe. Imifuno kufuneka uqhotse de brown segolide. Kulo mzekelo, iimveliso kufuneka shukuma rhoqo ukuba Zingatshi ukuba. Xa iikherothi esisifebe, ukongeza kwi ipani kufuneka iitumato ezinqunqiweyo. imifuno sibile kufuneka ibe omnye lemizuzu eli-10.

Malunga 10 imizuzu de isityu okuphekiweyo kunye yehagu eyenziwe ngepani kunye nenyama kufuneka ubeke imifuno iyabiliswa, yongeza imifuno kunye nobulawu. Isityu ogqityiweyo kunye yehagu kufuneka asuse ebushushwini. Elokuqukumbela, esityeni kufuneka bongeze ikonofile, ngaphambili balucanda eendaba, imifuno fresh sicanda. ukuba uvalwe umthamo kunye ragout imfuneko uvale isiciko ushiye kwimizuzu 5. Ngeli xesha le mveliso kufuneka ukufunxa ezithandwa wemifuno.

Okuphekiweyo namazambane

Yehagu isityu ne iitapile - isityana eyanelisayo, nto leyo yenziwa inyama esezantsi-fat. Kulo mzekelo, sebenzisa Bacon. Ukulungiselela le esityeni ofuna:

1. 500 grams ye yehagu.
2. 4 tbsp. amacephe of tomato paste.
3. 7 amazambane.
4. iminqathe. 2
5. itswele 2.
6. iingcambu parsley.
7. 50 iigrem imajarini.
8. 1 tbsp. naan umgubo.
9. Songe pha emnyama komhlaba.
10. 1.2 eelitha zamanzi.
11. ½ hr. Of ityuwa.

Kufuneka wenze ntoni na inyama?

Yehagu kufuneka ahlambe, eyomileyo ze uyinqunqe ibe ziingceba. Eyenziwe ngepani eshushu kufuneka abulawe ngenyameko inyama kunye Qhotsa yayo imizuzu eli-10. Ioli Akuyomfuneko ukuba yongezwe.

Ngokwahlukeneyo, amanzi itshiswa ze ugalele kwindawo bhotile yehagu. Apha kufuneka kwakhona ukongeza intlama tomato. Ubilise de isiqingatha kufuneka bonke. Kuthatha malunga imizuzu eli-15.

Emva kwexesha elithile zasuswa yehagu sauce nokususa embizeni, umthamo leyo iilitha ezi-3. Ukucocwa owomileyo nowezojiweyo ngepani kufuneka sibekwe phezu komlilo, kwaye uqhotse de umgubo segolide omdaka. Oku kuthatha elingaphantsi komzuzu.

Isigaba sokugcina

Sauce ukuba wasala emva kokuba uqhubeke ucinga inyama, dibanisa du umgubo, ipepile kunye netyuwa. Ubunzima kuyimfuneko kakhle. Iminqathe, itswele kunye neetapile ukuba icocwe, wahlamba, isikwe iityhubhu kwaye ngoko ubukhulu elingekho ngaphezu kwama-2 cm.

imifuno elungisiweyo kufuneka uqhotse kwi imajarini imizuzu eli-15. Le mveliso kufuneka zifakwe kwisingxobo, apho yehagu. Konke oku kuyimfuneko ukuba athele sauce 1 nendebe yamanzi. isityu sibile ezinendingeko yehagu kangangesiqingatha seyure phantsi kwenzakalani.