Appetizers of lavash

izitya ezilula ezenziwe ezingcakacileyo lavash Armenian malixhelwe ngokukhawuleza kakhulu kwaye kube njalo emnandi kunye ekucebiseni komphefumlo. Kuxhomekeka izithako ezisetyenziswe Lavash amashwamshwam zifanelekile yaye eqhelekileyo ukuba isidlo intsapho, baze sepikiniki nabahlobo, kunye komkhosi.

Ukuba ufake uziqhelisa kwaye ubonise oko ekuyileni, nkqu kakhulu elula amashwamshwam Lavash unako ibuye ibe wobugcisa yokwenene zokupheka.

ivumba iholide of edliwa iintlanzi ebomvu

intlanzi Red - kusoloko emnandi, kwaye ukuba uyibeke ibe yokuzaliswa imiqulu Pita isonka, kusesemini yayiyinzwakazi encamisileyo, eziphambili festive!

izithako:

fish obomvu ngetyuwa (salmon, trout okanye nesalmon) - 100 g,

Pita - lama 4.

cream itshizi - 70 grams,

isaladi eluhlaza - amagqabi 4-5,

pepper (etyheli eliqaqambileyo) - 1 pc.

ukulungiselela:

Pita isonka kunqunyulwa kwisiqingatha. Enye isiqingatha smear itshizi ethambileyo, ekuya kuthungwa ngayo lettuce, wabeka izilayi pepper. Gquma phezulu yesibini isiqingatha lavash, itshizi pre-ogalelwe ioli ube mnye, ngoko phezulu ukubeka lettuce, naphezu - izilayi ezingcakacileyo iintlanzi ebomvu. Zonke zoleko ziyakhukuliseka ngokuthambileyo kuqengqeleka ibe umqulu tight nokuthumela efrijini kangangeyure. Ngaphambi ukondla itheyibhile noluhlu enkulu, kuyimfuneko ukugawula iziqwenga ka-3 cm.

Imiqulu onesiphumo, ngenxa izithako ezimibalabala: intlanzi ebomvu, isaladi eluhlaza kunye pepper yellow - ziqaqambile kwaye emnandi kakhulu!

imiqulu crispy of edliwa

Olu khetho okulula eshushu of edliwa zilungiswe ngokukhawuleza kwaye ukhangeleka engaqhelekanga kakhulu kwaye eziluncuthu. Ezi adlula crispy original ezaliswe abathandi inyama okuthambile ingakumbi chebureks kunye ophaya eqhotsiweyo.

izithako:

edliwa - 1 iphakheji,

okuthambile inyama nayiphi - 600 g,

sisi - 160 g,

iqanda ekrwada - 2-PC.

anyanisi green - ½ umqadi ube mnye,

iviniga (kukhethwa apile) - ½ TSP

imifino - ½ inyanda

izinongo - ukuba ukungcamla,

nayiphi oli yemifuno (namafutha omnquma, umzekelo) - 3 amacephe

ukulungiselela:

Qhotsa inyama okuthambile kwaye asiyixubi konke imifuno luyacolwa zinqunqwe kunye itswele eliluhlaza, wazifefa ngokunjalo apple cider. Ukongeza ku kwisiphumo se ubunzima sisi ya ezimbini sac iqanda, ityuwa nepepile ukuba incasa. Oku kubangela Akunakuba mix kakuhle.

Pitas kunqunyulwa izabelo ezine, nganye edliwa weza oonxantathu-4 (amacandelo ngaphezulu). On unxantathu nganye Beka nokugcwaliswa inyama kuthinteleke yibhola tyhubhu zethu ngoko ke musa zenzeka. Kungqameko isonka Pita, ukunyhibhela iqanda abelungu.

Qhotsa bile eyenziwe ngepani, namafutha omnquma de uqweqwe eziluncuthu isici. Emva koko, ukuba balahle oyile engaphezulu, ulicimile ngazo iitawuli iphepha.

Yitya imiqulu crispy wangaphezu eshushu, enongwe eyemayonnaise, ucwambu ezimuncu okanye isoso.

Iimvulophu Lavash ne sisi kwaye walnuts

okumnandi kakhulu umthamo okunencasa of Pita isonka, zokupheka ezo efakwe apha uya kuba Ukongeza elikhulu barbeque ngexesha Ipikiniki esemsebenzini.

izithako:

edliwa obhityileyo - iiyunithi-3.

cream itshizi - 1 Patsch ,.

amaqanda bila - iiyunithi-3.

Igalikhi - 3-4 Amazinyo ,.

ityuwa nepepile - ukongeza njengoko oyifunayo,

walnuts - ¼ CT.

Mayonnaise - 120 g,

anyanisi green - 1/2 umqadi,

idile fresh - 1 esithengiswayo.

ukulungiselela:

Thina kuqala Akunakuba iimvulophu zethu. Kuba oku ngumash kunye sisi ifolokhwe kwaye asiyixubi konke zinqunqwe iqanda ebilisiweyo, walnuts nakhandiweyo, idlule cinezela KFile ezizodwa, kwakunye nedile ezinqunqiweyo. Phinda ugcwalise okubangela umxube eyemayonnaise, enongwe nobulawu.

Pita isonka elixholwe kwisiqingatha, ku olova ioli lo imayonnaise. Emva koko wasibeka phezu Akunakuba icephe elikhulu uze ucime kwimvulophu ecocekileyo. Umbophi kubo itswele eliluhlaza crosswise ze bahombise kunye amagqabi of nedile. iimvulophu zethu okumnandi ukulungele! Diversify ngokuzalisa le iresiphi - kwaye ixesha ngalinye idibana nokumothusa usapho lwakho kunye izitya ezintsha.

Qiniseka ukuba alungiselele okulula esimnandi edliwa kwaye ukonwabisa abahlobo kunye nosapho! Yiba nomdla wokutya!