Qaphela bemizi: isaladi yenkomo intliziyo pickles

Thina, Kakade ke, ngokufuthi sibona phezu izitya etafileni ndibutyabeke ngomswane. Kodwa ke kaninzi ngokohlobo isidlo eshushu. Yiloo nto kakhulu yinyaniso. Ukuba ukupheka kubo isaladi ngokufudumeleyo, sinokuyifumana okumnandi nje kuphela kodwa ukutya iluncedo kakhulu. Emva zonke iimveliso esisityebi kubalulekile beengxenye zethu umkhondo ngomzimba kunye, phakathi kwezinye izinto, ukuba a imveliso elungileyo zokutya. Silapha namhlanje sikulungisele isaladi yenkomo kwentliziyo pickles, kunye ezahlukeneyo Ukrainian lunee ntlobo.

Isaladi iresiphi "Ladies kwephepha"

Le isaladi kakhulu ezifanelekileyo nayiphi itafile iholide. Sifuna: intliziyo yenkomo, yemixoxozi zifakwa - ziqwenga zibini, iitapile - enye enkulu, omnye itswele, itshizi nzima - 100 grams, eyemayonnaise / cream ezimuncu kunye nobulawu.

Ukulungiselela i isaladi yenkomo intliziyo kunye pickles. Ubukhulu becala benza entliziyweni - imveliso engundoqo. Ndahlamba, iziqwenga ezimbini, susa igazi, yonke imibhobho, uqhagamshelwano cartilaginous ze uyishiye iiyure ezintlanu emanzini, ukuba asijoje iphelile. Emva koko pepper ithumba-ertyisi, igqabi ube ngowakhe, neengcambu ngamanzi ukuba malunga neeyure ezimbini de iphekwe ngokupheleleyo. Kule ibile rapid kufuneka kungavunyelwa. Okwangoku, bilisa iitapile kunye nokulungiselela ezinye izinto. Uyinqunqe ibe ngamacetyana ubhityileyo yemixoxozi, nemisesane itswele isiqingatha. Last kuthulula phezu amanzi abilayo, ngoko ice-abandayo amanzi, ubukrakra iphelile. Quartered iitapile, wabagawula ibe ngamacetyana shinkuem. Ekupheleni ende aqingqiweyo ibe iityhubhu entliziyweni. Zonke izithako zibekwe ngendlela isitya isaladi, yongeza nobulawu, enxibe kunye ucwambu emuncu okanye imayonnaise. Isaladi ngentliziyo yenkomo kunye ukulungele pickles. Emva kokuba ukumnika elifutshane hombisa kunye itshizi, bawuqhole phezu grater, bakhonza phezu kwetafile.

Isaladi iresiphi "Golden Intliziyo"

Izithako: eyenkomo intliziyo - itswele isiqingatha kilogram - iziqwenga ezine, iminqathe - iziqwenga ezintathu, cucumber zifakwa - iziqwenga zibe ntathu, mayonnaise kunye netyuwa. Kwaye ngoku Ndingakunika isaladi yenkomo intliziyo pickles.

iresiphi for

Mphathe eceleni kunye pepper ithumba-ertyisi, okunencasa, igqabi bay kunye ezinetyuwa zibe ezimbini ezinesiqingatha ukuya kwiiyure ezintathu. Makhe aphole phantsi. Itswele kunye neminqathe uqhotse e-oli yemifuno, yenze ngokwahlukeneyo. Kwakhona, siye cool ndoninika. yemixoxozi zakhutshwa Diced, baya kuba umaleko wokuqala kwisitya isaladi. Hlikihla kwi i welding grater intliziyo ezikroziswayo kuthungwa ngayo imayonnaise. Okulandelayo - itswele, cucumber kunye neminqathe. Kwakhona imayonnaise. Heart, imayonnaise kwakhona. Siyaqhubeka: itswele, cucumber kunye neminqathe. Umjarho imayonnaise. Ke ngoko yonke imihla lemveliso iphele. imifuno Fresh - ukusuka phezulu. Enye isaladi nkomo intliziyo pickles walungisa.

Iresiphi yi isaladi elula kakhulu ngentliziyo yenkomo kunye cucumber

Izithako: 600 grams yenkomo intliziyo, ezimbini iminqathe namatswele, ezintathu yemixoxozi zifakwa, ibala elimnyama ipepile, mayonnaise kunye netyuwa. Bohlamba ngamanzi abandayo kunye eceleni ngamacandelo amabini okanye amathathu kunqunyulwa. Yibilise yaye, ngaphandle kokususa ngayo emanzini, epholileyo. Sika imithambo kunye namanqatha, ungazithambisi phezu grater irhabaxa. Siyaqhubeka isaladi ngentliziyo yenkomo kunye pickles. Yibilise iminqathe, nozihlambulula isono kwaye ungazithambisi phezu grater irhabaxa. Okufakwe yemixoxozi nabo bagcobe. Itswele zicocwa, isikwe iityhubhu amancinci kunye Qhotsa e ibhotolo cream. Good mix anyanisi, yemixoxozi, iminqathe ze nentliziyo. Emva koko woyigalela pepper isaladi emnyama. Ngoku lixesha lokuba eyemayonnaise, bayilungisa kubo isidlo sethu. Le touch sokugqibela - ukuthumela isaladi ogqityiweyo iiyure ezintlanu okanye ezintandathu efrijini. Ngenxa yoko, wenza ithenda nokuba juicier ngakumbi.

Isaladi iresiphi "Ngentliziyo yam yonke"

Thina imfuneko: omnye iphekiweyo intliziyo, 150 grams pickles, ababini iphekiweyo amaqanda, 150 grams zifakwa uyawathanda, imayonnaise. Siza kwenza isaladi yenkomo kwentliziyo pickles. Yeresiphi photo, esinokubanceda kuwe. Sika amancinci iityhubhu-mveliso, ngokufanayo senze, kunye amakhowa enongwe, cucumber kunye namaqanda. Isigaba wokulungiselela igqityiwe, siyaqala ukuba ziphembelele ngokwayo isaladi. Kukho iindlela ezimbini ukuze kuphunyezwe lo msebenzi: Mix zonke izithako uwafake zikhabane. Ngokukhetha ukhetho lwesibili. Lo maleko wokuqala - intliziyo, imayonnaise encinane neenkowane. Ngoko ke amaqanda kunye cucumber. Phinda yonke umaleko, yokuqaba nge xesha, njengoko bazenze zambi eninzi imveliso efumileyo. Emva kokuba izithako begqibe topsheet afefe idile, ezicukucezwe zancinane sicanda. Ngaphandle isaladi kuvela, mhlawumbi hayi eyona intle, kodwa esityiwa ngephanyazo.

Iresiphi elula yokwenza isaladi ngentliziyo yenkomo kunye pickles

Izithako: intliziyo yenkomo - obunzima buziikhilogram ezimbini, iibhalbhu ezine, iminqathe efanayo, cucumber zifakwa - 600 grams. Ezi mveliso ziya kuba ngokwaneleyo ukulungiselela servings ezintandathu. Cook iiyure ezimbini intliziyo, pholisa ze uyinqunqe ibe ngezithandelo, kwakunye pickles. Itswele isikwe amakhonkco enesiqingatha, iikherothi miri kwi grater erhabaxa, thumela ku ipani passeruem de zinaso umbala segolide. Emva koko, i-oyile kwemfuneko ifunxwe ize inxalenye cool. Kwathi ekupheleni kwenkqubo zonke izithako amaqebengwana imayonnaise.

Thina ulungisa isaladi sekhombuya nge yenkomo intliziyo

Lokulungiselela wayo kufuneka: eyenkomo intliziyo - 500 grams, itshizi - amaqanda 70 grams, wayipheka - iziqwenga ezintlanu, cucumber zifakwa - iziqwenga ezine, amakhowa okunkonkxiweyo - enye yebhanki, ertyisi eziluhlaza, kwaye Impendulo - nesiqingatha egcina imali, nebheyizile okanye idile. Ngoku, indlela isaladi yenkomo intliziyo pickles. Olungiswe chopha yethu ndibutyabeke ngomswane, obude akemi. Kwezi, umaleko yokuqala uze wenze isitya isaladi. Emva koko - intliziyo. umaleko ngalinye lubricates imayonnaise. cucumber bacanda ukuya umaleko wesithathu, ngoko - iqanda kunye netshizi ya. Ukuzaliswa nee-ertyisi njengoko ulusu usebenzisa imifuno. Esiphelele ukhamba Kucetyiswa ukuba kubekwe ezimbalwa iiyure efrijini, ukuze kulunge te. Yiba nomdla wokutya!