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Indlela ukupheka i "noManon" - isaladi yemifuno yenkukhu kunye netshizi

Abapheki bazi zokupheka ezininzi isaladi. Oku izitya ebandayo inyama, amakhowa, imifuno okanye iziqhamo, ngeoli okanye sauce. Izithako yahluke kakhulu, zixubene ze usasaze isidlo ngokwemaleko.

Eli nqaku liza kuchaza ukulungiselela indlela "noManon" - isaladi wemifuno, ngokunjalo lobeko yayo yenkuku kunye netshizi. Ukulungiselela le dish yengqele ngokukhawuleza kakhulu kwaye elula, inkqubo ingaphatha nkqu yinkosikazi basandula kuqalisa ukuzisebenzisa. Uncedo omkhulu kukuba imveliso ezifunekayo isaladi kakhulu elula, imveliso yindlela esezantsi-mali, kodwa ukutya okunencasa kakhulu nobanelisayo.

izithako

Indlela yokwenza 'noManon "? Isaladi eyenziwe iimveliso ezinjalo:

  • Itswele - 2 iintloko eliphakathi.
  • Iitapile - 2-3 amatswele medium size of.
  • Pickles - zesiliva-2.
  • Ibhitruthi - 1 Iqhekeza enkulu okanye izinto 2 naphakathi.
  • Iminqathe - 1 enkulu.
  • Amaqanda - zesiliva-3.
  • Igalikhi - 3 cloves ezinkulu.
  • Mayonnaise - 1 pack encinane. mafutha kufuneka ibe ngaphantsi 67%.

Njengoko ezi mveliso ukupheka "noManon" (isaladi), ufunde.

yokulungiselelwa

Kokuba uthenge zonke iimveliso ezidweliswe ngasentla, kufuneka ukupheka amaqanda nzima-ebilisiweyo, cook de imifuno okuphekwe - iitapile, iminqathe, beetroot. Igalikhi ukuba utyunyuzwe chesnokodavki okanye luyacolwa nibanqunqe kunye imela singaxubeki imayonnaise.

Ngoku babeke ungqameko isaladi kolu luhlu lulandelayo:

  • esityeni umzantsi bumpers aphezulu wabeka itswele luyacolwa zinqunqwe, igalikhi oko lubricates kunye imayonnaise;
  • ngakumbi ukwanda lilele yeetapile ebilisiweyo, ya phezu grater erhabaxa, top iitapile inshorensi isinongo kwakhona segalikhi;
  • umaleko wesithathu yenziwe pickles ezinqunqiweyo;
  • umaleko yesine - it ya phezu beetroot grater yomgrayo ugalelwe begalikhi sauce; ukuba beet akwanelanga elithozamisayo, incasa nokuba ingaphuculwa ngoncedo itispuni leswekile;
  • Yabeka phezu iikherothi enkulu ya, nto leyo kwakhona waluqaba imayonnaise okubabayo;
  • umaleko lokugqibela - amaqanda ezinqunqiweyo.

Ngoku ukulungele "noManon"! Isaladi emehlweni iindwendwe ngomculo wayo. On isicelo, oko zinokuhonjiswa itswele eliluhlaza, idile okanye amagqabi parsley.

Isaladi "noManon" yenkukhu kunye netshizi

Xa kumalungiselelo ale izitya abandayo iresiphi zakudala amakhosikazi izama baye benza iinguqu ezithile:

  • umaleko yokuqala eyenziwe luyacolwa zinqunqwe chicken ibele (0.5 kg), nandawo ikuphekwa iphekwe ngamanzi ityuwa zinongwe;
  • umaleko lokugqibela - nto entliziyweni ya itshizi nzima.

Kulo mzekelo, "noManon" - kwisaladi yi okumnandi nje kuphela, kodwa esisityebi kunene.

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