Aspic yenkomo: iindlela ezimbini lokulungiselela

yenkomo Jellied - isidlo esikhulu kwiholide. Ukuze alungiselele, ungasebenzisa ngeendlela ezahlukeneyo. Nceda fumana ezinye zazo.

Jellied Beef Recipes

Okudingayo:

• eyenkomo ido- - malunga 1 kg;
• a packet (25 grams) of gelatin;
• iqanda ebilisiweyo - 1 pc;
• iminqathe eliphakathi-ubungakanani;
• imifuno, iminquma;
• pepper, ityuwa, bay amagqabi.

ubuchwepheshe

Ukwenzela ukulungiselela yenkomo aspic, kwasekuqaleni ukuze sibekwe ukufumana gelatin simanzi. Gcwalisa kulo iglasi yamanzi abandayo kwaye ushiye kangangeyure. Ngeli xesha, alungiselele inyama kunye nemifuno. Yophindwa ihlanjwe, ihlambuluke iminqathe. Meat siwabeka uze ubhale ngamanzi abandayo (malunga 2.5 iilitha), makongeze kuso iikherothi, wabeka bay amagqabi, ityuwa kunye makabulawe bilisa for 2 h. Somnqatha siqalise luthathe nangoko emva ziqaphile. Xa inyama iphekwe, lisuse ukusuka broth makabulawe aphole. nzima ulwelo. Ngoko nangoko ukwengeza gelatin. Waphinda wafaka phezu komlilo, wozisa ithumba yaye ngoko nangoko vala. Bilisa ayikho kuyimfuneko. izangqa Ukucoceka cut ebilisiweyo iminqathe kunye namaqanda. Inyama isikwe izabelo ezilingeneyo lonke mbilu. Ifom lokufaka babeke inyama, imifino, yeminquma kunye neqanda. Naan izithako kamnandi. Galela umhluzi wazibeka efrijini ukuba lukhuni.

yenkomo Jellied nga zinokuhonjiswa ngeendlela ezininzi. Umzekelo, ukuba benze roses asuswa kwimifuno, okanye ubeke ertyisi eziluhlaza kunye izilayi lemon. ngqondweni Creative, neminikelo yenu uya kuba obukholekayo mnandi ukujonga etafileni zehlobo.

inyama yenkomo Jellied. Indlela yesibini yamalungiselelo

Esi sidlo uya kufuna:

• eyenkomo kuzulu (okanye yemvu) nezinobunzima 500 grams;
• oli yemifuno;
• iingcambu parsley kunye celery (30 gram);
• amaqanda chicken ebilisiweyo (iziqwenga-2);
• ityuwa.

jelly:

• amathambo yenkomo (1 kg);
• itswele (1 intloko);
• iminqathe - (1 pc.);
• packet (40 grams) of gelatin;
• leafs and clove;
• allspice pepper netyuwa.

Ubuchwepheshe kulungiselelwa

Sinikezela inyathelo ngu step imiyalelo.

1 step

Sika inyama ibe ziingceba enkulu, podsolite kancinane. Qhotsa kwabo inxalenye iingcambu kwi-oli yemifuno okanye ngamanqatha.

2 step

Pan (ukuba oko kumlungele na eziko) ukuba ndiwanikela isitofu uze ungenise zenyama de okuphekiweyo. Okanye sebenzisa ifomu ubushushu ezingatshiyo. Yibeke apha inyama, uwaphalazele amanqatha nendawo eziko.

3 inyathelo

Nangona inyama nowezonkana ezisicaba ezingenagwele, silungiselele ijeli. Yiphekeni umhluzi evela namathambo omeleleyo. Xa upheka, ayifake iminqathe, itswele yonke, iingcambu eseleyo. Susa amagwebu nesigubungelo evulekileyo.

inyathelo 4

Gelatin sifunxe amanzi, shiya ukudumba. Landela imiyalelo. Xa umhluzi ilungele, uyithululele kwi umxube uzilungiselele. Zivuse, wabeka lavrushku, zinongwe, cloves, ityuwa uze ibile.

inyathelo 5

Nzima umhluzi waza aphole.

inyathelo 6

Meat kubhakwa. Sifumana kwi-oveni ze uyinqunqe ibe ziingceba udederhu alingane. Ezo zonka mazidweliswe kwifomu okanye izitya la ezinokufumaneka. Around ubeke izilayi yeeminqathe ebilisiweyo, amaqanda, amagqabi parsley. Galela ijeli.

7 inyathelo

Susa inyama efrijini. Emva kweeyure ezimbalwa baya kuba bekulungele yenkomo aspic. Khonza nivathise esityeni ngokuthanda kwakho.