Indlela ukupheka inyama goulash

Ngalinye izitya awunazo imvelaphi yakhe. Akukho mntu uthi, umzekelo, ukuba rap mfo kwemoto, umzekelo, eJamani - esityeni kwenzelwe nje Russian. A goulash yenkomo kunye cream emuncu, njengoko Enyanisweni, bonke goulash - Hungarian esityeni kuyinyaniso, kodwa ke kweli lizwe ke wakhonza etafileni njengoko isophu ukuba nje ukubhitya, nangona unako ukukwenza oko, kwaye njengosula isitya ephambili ukuba ivumelane bathanda izinto ezahlukeneyo. Kwaye e Hungary uthando ukuba incasa goulash eluvundwini, esongeza ukuba iipepile bakhe kushushu, yaye umbala izitya ukutshatisa ekhuhlangubeni lakho - ukuba igiza efanayo ebomvu njengomlilo.

Ngoko ke, indlela ukupheka yenkomo goulash. Okokuqala, cinga iresiphi leyo nencasa kakhulu goulash hartobadski. Ukulungiselela le incasa emangalisayo kunye livumba nowesitya, thatha kancinane ngaphantsi kwe ikhilogram enye yenkomo (kukhethwa zimnandi), iitapile ikilogram ezityebileyo (ikhulu grams), omnye itswele, iipepile ezine amnandi kunye pomidorchka ezine kufuneka ngecephe enkulu zomgubo ocoliweyo, ube pepper encinane ebomvu namnyama emhlabeni, marjoram, kwaye, kakade, ityuwa.

Inyama, ugeze ze uyinqunqe ibe neetyhubhu alingane. Ngoku siphatha imifuno, ecocekileyo luyacolwa usike itswele kunye uqhotse de brown segolide. Uyisuse ekubaleleni, makongeze kuso ubulawu, inyama, amanzi sibile, likuxhoxhela rhoqo. Xa amanzi amathumba kude, dolem xa kuyimfuneko.

Xa inyama esisifebe, ungaphindi zinqunqwe iitapile efanayo diced kunye imicu zakhutshwa of ipepile ebomvu, bafake phandle kancinane, uze udibanise isi iitumato, ugalele amanzi kwaye ushiye ukuba siti de thenda. Enyanisweni, ungongeza noodles okanye amadombolo - into eninzi kunene in Hungarian. Ngqo goulash, zodwa okanye nivathise. Kwi inani elongeziweyo kuxhomekeke namasela, siya kuba isityu njengosula isitya ephambili okanye isophu. Apha ukulungiselela indlela kwisityu yenkomo in hartobadski.

Siza kuqhubeka adventure Hungarian? Ngoko khawucinge segedinsky goulash. Kuba kuyimfuneko ukuba athabathe isabelo umhlakulo of yehagu (ngaphezu esikiti), amatswele ezimbini, amacephe ezintathu ezinkulu amanqatha, iipepile ezintathu elithozamisayo, amacephe ezintathu ezinkulu yetumato okubizwa, isiqingatha Kilo of sauerkraut, ikomityi cream ezimuncu, ngecephe encinane ikumin, cloves ezimbini ikonofile kunye amacephe ezibini zesishumi zomgubo .

Apha ukupheka isityu yenkomo segedinsky. Meat cut kuzo, njengoko ngenxa goulash, iityhubhu, itswele luyacolwa: chopha, Qhotsa, ukongeza pepper kunye intwana yamanzi, kwaye xa amanzi athe ngumphunga, ukongeza inyama nokupheka, zagutyungelwa malunga elishumi imizuzu.

Ukudibana yetumato okubizwa nge obomvu pepper, igalikhi kunye nekumin, bavuthele, yongeza ezinye amanzi balilahlela phandle yonke inyama. Sibile esinye isiqingatha seyure, ukongeza sauerkraut kwaye ushiye ukuba siti omnye seyure. Ngoku ushukumisa umgubo osala cream emuncu kwaye ufake kwi goulash, emva kokuba imizuzu ngaphandle isiciko malunga elishumi ngaphezulu imizuzu. Well? Cook komo goulash segedinsky nzima? Zicwadi kunzima kakhulu kwaye elide, kodwa kuvela okunencasa kakhulu.

Njani komo goulash nangoku indlela ethile? Izithako ingaba obungafaniyo kakhulu. Kodwa lo mthetho kuyimfuneko ukubona inyama elinye lisoloko isikwe iityhubhu. Qiniseka ukusebenzisa nayiphi imifuno, itswele kunye iipepile kukho ngokuqinisekileyo. Ukuba endaweni sauerkraut kwi pickles kusetyenziswa segedinskom iresiphi, isityu, yaphekwa le ndlela iza kukhangeleka ngathi ukutya entsha kraca. Ke endaweni inyama singathatha ayi bade kuzingela - kunjalo, kakhulu, uya kuba emnandi. Nawahombisa noodles nazo zinokusetyenziswa, ipasta okanye (in Hungarian) dumpling.

Ndithi Ekugqibeleni indlela yokwenza goulash ukuba livila. Ukuze wenze oku, thina sogawula inyama ibe iityhubhu, njengesiqhelo, iminqathe kunye namatswele, dibanisa zonke embizeni uze uyibeke phezu imizuzu emihlanu kweli microwave, imiselwe ku igunya ngokupheleleyo. Xa iglasi kubenze umgubo ngetyuwa, xuba yonke inyama wayibeka emva microwave imizuzu elishumi - unokuba ngaphandle isiciko. Kuko konke.