Indlela ukupheka inyama goulash? Eziliqela nandi

Goulash isidlo ethandwa kakhulu. Ngoko ke, kukho iindlela ezininzi ngokwenza oko. Nganye kuzisa ubumnandi kwaye lidibanisa i yinto entsha. Kodwa ke, nangona kunjalo, kukho iresiphi ezisisiseko kunye ubuncinane inani kweemveliso. Kweli nqaku, siza kuqwalasela ukupheka yenkomo goulash olukhawulezayo okumnandi.

Okokuqala kufuneka ukukhetha inyama ekunene. Akukho mfuneko kwakhona ukuba bakhumbuze, ukuba kumele kube abatsha namnandi. inyama loMgangatho - ngundoqo ukupheka ngempumelelo. Emva kokuhlamba ke, musa ukulibala ukuba yome kakuhle usebenzisa itawuli yephepha. ukufuma kwemfuneko inkqubo yokulungiselela inyama ayikho imfuneko. Kaloku, umgaqo, yonke imigaqo esisiseko. Kwaye ukuba wena emangele ukulungiselela yenkomo goulash ikhawuleza kakhulu, uyazi - ukuba inyama kufuna ixesha elide, ukuze ekugqibeleni kwaba soft and nokuthantamisa. Ngokukodwa ekubeni ukupheka inyama goulash ithetha umnqweno ixesha elide.

inyama elungisiweyo Akuyi kunqunyukelwa alityatye ezinkulu. Ubungakanani ahlabayo kuxhomekeke nguwe, kodwa amaqhekeza amancinci kupheka ngokukhawuleza. Emva koko uqhotse nabo ngepani ngembiza ngeoli yemifuno. Okulandelayo, afefe umgubo kunye Qhotsa okwethutyana kodwa. Ngoku uyakwazi ukubeka inyama esityeni apho siya kucinywa. Ukuba ufuna, ukupheka nje ngendlela casserole. Qhotsa itswele kangangoko de kube selubala. Esizisasazayo kwi inyama. Emva koko blanshiruem iitumato. A liqatywe isikhumba crosswise kwaye Ungashiya ukuqala emanzini abilayo ukuze ngomzuzu omnye, baze emva koko bangena emanzini abandayo. Unga ngoko ngokulula ukususa neentsuba. Iitumato ukusika okanye usile luyacolwa kakhulu usebenzisa grater. Ngoku ke kufuneka ukuba ukongeza kwi iitumato kukungxawu kunye umhluzi encinane okanye amanye amanzi. Sibeka phezu kwipleyiti yahlanganisa silinde de ulwelo amathumba. Emva koko wolinciphisa ubushushu ukuya phantsi kwaye ushiye isityu yenkomo. Ixesha ukupheka isusela iiyure malunga 1.5 ukuya 2. Phambi kokuba ususe isityu ukusuka isitovu kufuneka ugalele ityuwa nepepile, kwaye unganciphisa negalika kancinane.

Apha ukupheka inyama goulash, ngaphandle kokuchitha ixesha elininzi kumsebenzi wokulungiselela. Okwangoku, le nyama iya siti, ungenza ukwenza nayiphi na imisebenzi.

Uyakwazi ukupheka inyama goulash kunye neetapile. Kule meko iya kuba kukutya, ukuba akukho mfuneko yokuba kufakwe nivathise. LweNyama ukuhlamba, eyomileyo, wabagawula iityhubhu naphakathi kuyo. Neetapile kucocekile ze uyinqunqe ibe iityhubhu ezinkulu na. Itswele, zinqunqwe luyacolwa kakhulu, Qhotsa eyenziwe ngepani, kude kube selubala. Galela koku paprika emhlabeni, ipepile kunye naluphi na ityuwa yayo. Zonke mix kakuhle. Emva koko, siya babeke inyama ipani ngokukhawuleza uqhotse kuyo. Ukuze wenze oku, wenze umlilo enkulu. Fast kaJohn ikuvumela ukugcina onke ayo kwi inyama. Emva koko uthululele umhluzi ipani kancinane okanye amanzi ashiye ku isityu. Pan iqhinga isiciko. Kuko konke ungenza ukuyenza casserole, ukuba awunayo epanini enkulu.

Okwangoku, ekucoceni iminqathe kanye pepper intsimbi ze uyinqunqe ibe imicu kuzo. pepper Small ashushu nibanqunqe tofo kakhulu. Emva kweyure ulangazelelo yenkomo ukongeza imifuno zinqunqwe ulwe. Emva ezinye imizuzu eli-15 ukuya ndibaphangalalisele iitapile kunye ongeze umhluzi okanye emanzini. Kodwa fluid kufuneka ukufikelela phezulu esityeni. Ubilise de amazambane okuphekiweyo. Emva koko ukongeza KFile yayikukutyunyuzwa kukungxawu, kwaye ukucima isityu. Sikhonza emva kwemizuzu engama-20.

Nalula ukwenza goulash multivarka yenkomo. Ukuze wenze oku, walala zonke izithako multivarku. Emva koko faka intwana yamanzi yaye ziquka umsebenzi zokuchela. iiyure 1,5-2 esityeni ulungele. Mkhonzeni, walitshiza, kunye ikonofile eluthulini kunye imifuno.

Ngoku uyazi ukuba ukupheka inyama goulash in Ukrainian lunee ntlobo eziliqela. Khetha naluphi na iresiphi kwaye raduyte ikhaya labo elimnandi kunye ekucebiseni komphefumlo.