Rhubarb. Kulinywe kunye Care

Rhubarb (ukusuka «reos» isiGrike.) - iqabaka luncedo usapho herbaceous ingaphelelwayo Polygonaceae kunye amagqabi amakhulu imilo elingunxantathu. Luthe lwahluma zeminyaka emininzi. Njengoko le ityholwana zasendle eziqhelekileyo eSiberia, afumaneka kwi-East Ekude, kunye Asia. Izityalo ezininzi ezithandwa eNtshona Yurophu kunye aseBalti.

Yabola iintlobo ezimbini rhubarb - a imifuno kunye nokunyanga. Ukungcamla - ezimuncu, sifunda apile. Xa ukutya osetyenzisiweyo eziqwini abaselula. Bathi ziqulathe citric, malic, ascorbic acid, iiproteins, carotene, iswekile, umkhondo elements, iityuwa of potassium, iphosphate, calcium, wemagniziyam. Rhubarb isityu, kuphekwa, engumkhenkce, okunkonkxiweyo, bayilungisa kulo toppings, hooter, iziqhamo candied, compote iziqhamo. Xa amayeza, rhubarb iingcambu lisetyenziswa njengendlela ngenxa yokuphucula inkqubo yokucola ukutya, ukutya ingqondo. Ukususela oko ngumgubo uzilungiselele, amacwecwe, izicatshulwa.

Rhubarb isithunzi-kodwa isinike kungcono ukutyalwa kwicala enelanga wesiza. Uyabathanda, ukukhanya umhlaba eziphilayo-rich asidi nje kancinane. Oku kudla amalungiselelo ezimbombeni okanye ecaleni linye ucingo. ixesha fruiting endaweni enye - ukuya kutsho kwiminyaka eli-15. Petioles angaqala ukuqokelela izityalo vtorogodnego.

Rhubarb - ekhula. Iindlela ukutyala:

1. imbewu

Kufuneka ukuba kwangaphambili-zifakwe emanzini iiyure ezingama-48. Ngaba sanihlwayelela ngoMatshi-Epreli, Julayi okanye ekwindla (emhlabeni ekhenkcezisiweyo). Umgama phakathi kwemiqolo - 0.2 m, ubunzulu lokutyala -. 2 cm Yankee intshula ngomhla 6. izithole Autumn kulinywa abasisigxina okanye thinned ku-0.6 m. Kuba oluthile lwesityalo omdala kufuna indawo ubuncinane 0.4 m. M., Njengoko ingcambu uyakhula trehmetrovoe mgama.

2. zilutyani (kumila)

Rhubarb iingcambu ityalwa kakhulu kule minyaka ilishumi yesithathu ka-Agasti. Ukulungiselela le njongo ethatyathwa kumila le kwezintso kunye nezityalo kunyaka-4 ubudala esempilweni wemba kungena emngxunyeni kunye wamatye. Ngosuku olulandelayo, isithombo zingathululelwa, ngelo xesha inxeba liya kuba ixesha lokoma kwisityalo.

Rhubarb - ekhula. Ukukubonisa indlela isivuno esihle

- musa aziphulukanise kwizintso xa kulinywa emhlabeni;

- Awukwazi ukusebenzisa izithole ezindala okanye rhizomes ezahlukeneyo sezintso, kungenjalo isityalo siya okwentyatyambo kamsinya;

- flower iintolo kufuneka ngoko nangoko kunqunyulwa;

- ukuba esezansi izityalo gqolo - ezindala. Eso Umzekelo kufuneka kufakwe;

- udinga ixesha ukucoca amagqabi endala kwabafileyo - nyaka ngamnye baya kufa kunye rhizomes overwinter emhlabeni;

- Ukuba besithe intwasahlobo liphuma ngamandla ngaphezu komhlaba, kuyimfuneko ukuba nokuzinzisa kancinane, kungenjalo uya ome;

sisityalo care lula - ukunkcenkceshelwa rhoqo ngexesha iintsuku ezishushu, 2 ukutyebisa yokuphilayo lonyaka, bezikhulule kunye umhlaba xa kuyimfuneko.

Rhubarb - ezikhula: ekulweni nezifo

Iyaluthintela uphuhliso zizifo ezahlukahlukeneyo kuya kunceda ukucocwa ngexesha ekwindla amagqabi iintsalela. Isityalo uthambekele kwizifo ezinzwaneni. Amagqabi bomvu uze kubuna. Ukumelana sifo kuya kunceda ukutshiza kunye nesisombululo ezibuthathaka potassium permanganate.

Rhubarb - ekhula. Indlela ukuqokelela?

Ngobunono Yaphula off likhaba kwi kwisiseko, uqikelele ukuba umonakalo nezintso. Musa ukususa umboniso ukusuka ezantsi kwaye ushiye isabelo esincinane kwamahlamvu kwi izikhondo cut. Eqokelelwe ngale ndlela ixesha elide kuhlala rhubarb eliphambili, njengoko iya "kuvalwe" ezivela macala omabini. Ezantsi ungabona, ikhangeleka ngathi kakuhle abanembeko rhubarb: izityalo photo lukhule yonke imithetho

Ukuze ukhule isityalo omkhulu esempilweni, unamathele imithetho ezintathu ezingundoqo:

- Khetha indawo onelanga lokutyala;

- ukuya kwiimitha emithathu kuye zange umhlaba nto;

- Care ngexesha ukuze rhubarb - unkcenkceshayo, umhlaba evakalala.