Yenkomo inyama: Ubungakanani kaJohn ingakumbi upheka

Nokuba ukuze Umpheki enamava ukuze uyipheke inyama ogqibeleleyo - akukho lula. iingceba inyama yosiwe kakhulu ngokukhawuleza kwaye zivutha kancinane, ezinkulu - toasted ngaphandle kodwa kuhlala ekrwada ngaphakathi. Kubaluleke kakhulu ukuba ukulawula ubushushu, xa upheka inyama inyama. Degree of kaJohn inyama nazo ezahlukeneyo. Kufuneka uye kulo mbandela ngokweenkcukacha.

Degree inyama kaJohn

Kukho ezintandathu degrees ye kaJohn inyama, ufanele wazi ukuba ufuna ukukholisa iindwendwe kunye nosapho. Cook kwiindawo okanye zegala isidlo ngokukhawuleza musa ukukucebisa na ngumpheki. Ngaphambi ukupheka ukuze ukwazi iindwendwe kunye nezalamane bathanda inyama. Ngoko ke, sizama ukuqonda umahluko phakathi izidanga ezahlukileyo kaJohn yenkomo inyama. Igama, ixesha ukupheka, umbala ijusi nemeko inyama kwinqanaba ngalinye ezahlukeneyo. Makhe uphando.

blue ezinqabileyo

Olu hlobo inyama kakhulu inqabile, kodwa kufuneka sibe kuluhlu. Le iqhekeza ebomvu inyama obekwe kwi isibini lemizuzwana kwi lunghekerile, ukuze simise uqweqwe obhityileyo kakhulu yenyuka. Ngaphakathi inyama ekrwada, igazi kunye nencindi enkulu ebomvu.

Rare

Olu hlobo inyama, njengoko bathi, andilociko. Yinto inyama phantse ekrwada. Le iqondo bepheka inyama yenkomo kufuna imizuzu enye enesiqingatha nje. Kubonakala kwi inyama browned uqweqwe, kodwa ngaphakathi umaleko ebomvu. Yinto ekrwada, eliphambili inyama "anegazi", kodwa kuyabanda.

Ezinye abapheki emva kwemizuzu 1.5 zokupheka ukunikeza inyama imizuzu embalwa singaphiliyo sele zicinywe umlilo. Abanye ke ngoko nangoko ususe lakubalela, nimkhonze. Xa ngokusika iqatha lenyama uya nomfi eninzi yejusi. Iqondo lobushushu inyama yangaphakathi degrees 45.

medium ezinqabileyo

Olu hlobo kaJohn yenye kakhulu zithandwa. Le ezikhethwe uninzi ukupheka, oko uyalela uninzi iindwendwe zokutyela kunye cafes. Yenkomo inyama degree medium nekunqabileyo kaJohn yinto uqweqwe browned, kodwa limnandi kakhulu ngaphakathi. Juice iya kuba lukhulu, kodwa inyama iya sele kuba pink ngaphezu kwinguqulelo yangaphambili, apho phantse ebomvu.

Kwaye yandisa ixesha ukupheka. Le iqatha lenyama uza kulungiswa imizuzu 2-3, emva koko ke uvumelekile ukuphumla omnye imizuzu emihlanu. Xa ukusika ijusi kuya kumpompoza akunjalo luninzi, akukho obomvu, kunye nombala ezipinki. Iqondo lobushushu inyama yangaphakathi degrees 55-60.

medium

Olu hlobo inyama kaJohn ngogqibeleleyo ukuze abantu babe ethile apha ekutyeni. Ngokomzekelo, bengengabo abalandeli inyama ekrwada, okanye ubungqina azikwazi ukuba amaqhekeza du kakhulu. Juice evela izitya xa usika i pink ukukhanya. degree medium of kaJohn komo inyama ilungiselela imizuzu emithathu okanye emine, kwaye ngapha nangapha. Emva ukupheka khubaza gas bit benga kwaye anike abanye - imizuzu 4-6. Iqondo lobushushu inyama yangaphakathi degrees 60-65.

medium kakuhle

Oku phantse kwenziwa ngokupheleleyo inyama. Xa ukusika, kunokuthi kubonwe ukuba ijusi isijungqe cishe engekho. umbala elipinki le nyama anayenza, iye yaba umthunzi mnyama kakhulu. Kubalulekile ukukhumbula ukuba, xa uthe wagqiba ukuba apheke inyama, ngesidanga kaJohn, ukupheka ixesha 'ukuphumla' xa iphekiweyo inyama - ezona zinto zibalulekileyo. Medium iphekwe kakuhle imizuzu 5-7. Kodwa ikhefu apha unikwa ixesha ngaphantsi kakhulu kwezi meko ezintathu zokuqala. Inyama imizuzu embalwa ezinye kwindawo kaJohn kuphela.

Obushushu ngaphakathi kule meko degrees 65-70. Xa ukusika inyama iye inombala obupinkirha-omhlophe. Juice uba oluselubala ngokupheleleyo. Yenkomo inyama medium kakuhle ngesidanga kaJohn akujongwa ethandwayo. Yena mhlawumbi ezifanelekileyo abo ongayithandiyo inyama eninzi crunchy owomileyo, kodwa kwakhona oku kuyinyamezela ukuba unaloo oko ngaphakathi kunokuba ezifumileyo.

Ngxatsho

Okokugqibela, kodwa kunokuba luthandwa of izidanga ezininzi kaJohn inyama. Ngxatsho - kuba ngokupheleleyo ulungele yenkomo inyama. Degree of kaJohn (iifoto inokubonwa kwinqaku) abafani, kodwa omthandayo ngamnye. Umntu okuthandayo inyama ekrwada, kwaye umntu imalunga crazy okunencasa ngathi kuphela ethambileyo.

Soqulunqo inyama wayeza imizuzu elishumi. Iqondo lobushushu inyama yangaphakathi degrees 80-100. Emva kaJohn, oko kwaziswa intumekelelo kwi-oveni okanye ngaphantsi kwenzakalani. Xa unciphe isiziba engekhoyo ngokupheleleyo ijusi, woma kwaphela inyama.

Iimpawu upheka inyama ogqibeleleyo

Ukupheka inyama awuqali ukuze uvule isitovu igesi, kwaye uhambo ukuya evenkileni le unosilarha ngayo. Ukukhethwa ekumgangatho ophezulu, intwana omhle inyama - kungumsebenzi obaluleke kakhulu kunye noxanduva. Ukuqala uqeqesho amanxeba le steaks ngembiza ngcono striploin lwenyama ribeye. Olu hlobo steaks kakhulu ezithambileyo ngokwayo, ngoko nkqu labaqalayo, uya kuphumelela. Overshot ekuhambeni kwexesha kaJohn, wena musa ukuchitha isitya, oko baya kufumana ezithambileyo kunye zimnandi.

izinto ezibalulekileyo kakhulu ezifana Ebubanzini inyama kwentlenga. Esona sabelo ubukhulu elifanelekileyo na ubude 2-2.5. Kwentlenga inyama - sisalathisi lonikezelo olufanelekileyo kwamafutha omzimba isiziba. Kufuneka ube phakathi inyama. Ngoko ngexesha asenze kubenge- buzane ezityebileyo ukufumana okunencasa zimnandi.

Kubalulekile ukukhumbula ukuba nje uqhotse defrosted inyama akunakwenzeka ngokupheleleyo. Ukuba uthenge inyama entsha - ngokugqibeleleyo. Ukuba ukhetha inguqulelo engumkhenkce, ngoko phambi kokuba asenze kufuneka defrosted, nokuzisula lome kwaye kuphela koko ukuqala ukupheka.

Akukho extra iziqholo sauce iingcali musa ukusebenzisa. Kuthiwa ukuba kubalulekile ukwazi ukuba umthengi ufuna inyama, ngesidanga kaJohn, amayeza kunye stock ukuya kwi imo elungileyo, ngaphandle ukuqala naliphi na ishishini nje zingamampunge.

Kwakhona uya kufuna ioli kunye netyuwa ukulungiselela ukupheka inyama ogqibeleleyo. Neoli kuyimfuneko macala omabini ingubo kunye iqatha lenyama kunye netyuwa kancinane. Pan, nto leyo eya inyama pfumerile, kufuneka ibe shushu ngokwaneleyo, kodwa anditshayi. Ukujonga, ungabeka intwana yamanzi. Nikhumke khumbula ukuba inyama ogqibeleleyo kuphumelela kwi semi-owomileyo epanini. Galela kuwo kakhulu akufuneki ibe ioli. Esambathweni iqatha lenyama - kwakwanele. Nangona yenkomo - inyama ayikho kutyetyiswa, oko Kwanele incindi zayo.

Kuxhomekeka iqondo kaJohn inyama, khetha ixesha. Ukuba - abasaqalayo, kungcono ukuba Stock up ithemometha ezizodwa, apho ungakwazi ukukhangela obushushu ngaphakathi inyama. uhlobo nganye inayo isibonisi yayo ubushushu kaJohn. Iingcali kwakhona ukuqinisekisa ukuba inyama touch yeminwe.

Iresiphi. Yenkomo inyama yiwayini ebomvu

Ukulungiselela yenkomo inyama imangalisayo yewayini ebomvu kufuneka inyama (iziqwenga 1-2), newayini elibomvu (iglasi 250 grams) sprig ayo, itswele amancinane zemifuno (omnquma) oyile.

Yiba izithako walungisa (itswele ecocekileyo kunye cut, ndaphule ekudleni sprig) nokushisa ngepani, eziko ukuya degrees 180. iqhekeza ngalinye kufuneka baphathwe ioli kunye netyuwa kancinane. Qhotsa eyenziwe ngepani kwicala ngalinye imizuzu embalwa. Le nyama ke ngoko ibekwe kwindawo eziko. Ivela piece imizuzu elishumi.

Ngeli xesha, ukuba sikulungisele isosi emnandi nelula. In a ngembiza Qhotsa ipani namatswele kufuneka, ukongeza ityuwa encinane ndinithululele iglasi yewayini elibomvu. Siye ingqalelo mass kwisiqingatha makongeze isahlulo amasetyana ezimbalwa ayo. Xa ndiqukumbela, siya ungadibanisa lamaqhosha ezimbalwa encinane ibhotolo.

Inyama ithathwa kuphuma eziko kwaye azisongele kuyo yokulala alumuniyam eliqinileyo. iqhekeza Protomai kufuneka, kwisithuba semizuzu emihlanu ukuya kwelishumi. Eyendawo inyama ngefoyile ye incindi ezifunyenweyo nongeze sauce walungisa. Emva koko, le nyama ezinokubonelelwa ngokudibanisa eziliqela iitispuni sauce.