Indlela pickle salmon. Enye appetizers best

salmon ngetyuwa abe nezidanga kuyo nayiphi itafile. Le yenye appetizers kakhulu. Kodwa ke musa ukuba uthenga le mveliso ogqityiweyo. Eli nqaku lichaza indlela ukuba pickle salmon ekhaya. Kuba oku kufuneka ube umpheki opholileyo, kunye izithako ezizodwa, le nkqubo akunyanzelekanga ukuba. Kukho iindlela ezininzi pickle salmon. Oko kugalelwa ityuwa okanye ityuwa, yonke ukunambitheka.

Thatha nezibopho salmon, malunga 0.5 eekhilogram. Kuyimfuneko ukuba kulungiselelwe 6 amacephe amacephe ityuwa erhabaxa, isiqingatha ngaphantsi iswekile, itispuni pha emnyama kunye inyanda ontlakantlaka parsley ezinqunqiweyo. Ngoku ukuxuba zonke izithako. Intlanzi yahlamba womisa komisa ngetawuli. Ngoku thatha isikhongozeli (ngaso) bacwangcise iintlanzi kuyo. Beka ingubo phantsi. Nokulala kunye nomxube salmon okuphekiweyo. Beka efrijini iiyure ezili-12. Emva koko pula intlanzi ngetyuwa. Kwakhona wayandlala kwi ipheyile wazibeka efrijini. Emva kweeyure 8 kunokwenzeka ukuba adle.

Nantsi indlela modified yokuba pickle ngayo salmon. Thabatha 1.5 kg yeentlanzi. Ukuba le ntaka, ngoko kukunqunqa ngalo, esusa amathambo nolusu. Ngoku ukulungiselela umxube yityuwa. Mix 40 grams seTyuwa, 60 iigrem iswekile kunye-10 iigrem pepper komhlaba. Hlikihla lo mxube iintlanzi kuvela macalana onke. A iqela parsley nedile ezicukucezwe zancinane nibanqunqe. Welani ilele phezu amagqabi iintlanzi. Ngoku ukuyiphotha ngephepha okanye ngefoyile. Esizisasazayo iintsuku ezimbini yi-ndaba. Emva kweli xesha, salmon ukulungele. Fish wafumana elithile ityuwa, ityuwa kunye isimanga emnandi.

Kwaye ekugqibeleni, omnye iresiphi, indlela pickle nesalmon kunye iiorenji. Le iziqhamo neutralizes ivumba yeentlanzi. Ngoko ke, le ndlela ilungele kwabo sididekile izitya ezinjalo incasa. Thatha kwemiqhele salmon. Ukuba kufuneka ukuxhela isidumbu, isikhumba eshiya. Kwakhona kufuna orange ezimbini amanzi futhi ezinkulu, malunga ezimbini iitispuni erityisi pepper isiqingatha anetispuni ipepile emhlophe, 1.5 amacephe iswekile kunye bay leaf, 4 icephe ityuwa irhabaxa.

Ukuze ukuvula ubumnandi ngokupheleleyo pepper, kufuneka acunyuzwe ngemela. Orange uyinqunqe ibe ngamacetyana mncane kakhulu. Amagqabi Bay kufuneka uwaphule. Umtya twa kwisingxobo aze afefe ngetyuwa, iswekile, bay leaf nepepile. inshorensi Top zakhutshwa ngokupheleleyo orenji. Vala isiqulathi uze uzibeke kwindawo epholileyo iintsuku ezimbini. Phambi kokuba udle intlanzi ukutya, kufuneka icocwe yetyuwa ze uyinqunqe ibe ngamacetyana.

Kukho nenye iresiphi engaqhelekanga. Iisalmon uyinqunqe ibe ngamacetyana ezingcakacileyo, isikhongozeli usebenza. Oomaleko Zinokuxutywa ityuwa, iziqholo kunye wafefa kunye yejusi yelamuni.

Ezinye abapheki bacebisa ukudibanisa ulungiselelo yebranti yeentlanzi. Pickle salmon kuba ngolu hlobo. Umtya sandile kwisikhongozeli. Emva koko uwaphalazele omncinci yebranti. Luza kunika iintlanzi i incasa engaqhelekanga. Okulandelayo, afefe nesalmon kunye neswekile, ityuwa kunye nobulawu. Wrap iintlanzi ngefoyile ye nokuthumela efrijini. Kuya kuba seyilungile kwiintsuku 1-3. Konke kuxhomekeke Ebubanzini pieces ezikhoyo.

Ngoku, esazi ukuba pickle njani salmon, u silungiselele ivumba ebalaseleyo nayiphi itafile.