Njengoko i enekuku oveni ngokuchanekileyo

Igama elithi "libiza" mihla livela kwisiLatini "oleum" - ioli, njengoko ekuqaleni ezi thickish kancinane iimveliso umgubo ukusuka sentlama emuncu agcadwe oli yemifuno kuphela. Sisihlandlo sokuqala enekuku njengoko imveliso zokupheka ifumaneka ngokukhawuleza kangangoko phakathi kwenkulungwane XVI. Kodwa ke ngelo xesha phantsi kolu luvo sifika enekuku, keyiki, tuposki eSiberia kunye crumpets, ngenxa yokuba kwakungekho umda kucace ukuba wayeza lokwahlula enekuku ukusuka iintlobo zingasentla oosaziwayo olulungiswe intlama nagwele ulwelo. Nangona ngokufuthi fritters womoji iitapile, ingqolowa kunye semolina, yaye eli gama kuphela uhlobo ethile mveliso, kodwa hayi ubume okanye ukulungiselela technology.

Namhlanje, phantse zonke inkosikazi uyazi ukubhaka njani iikeyiki ezenziwe ngomgubo wengqolowa, nokuba ngabaphi na ugalelwe njengoko oat, i-ertyisi, itapile kunye buckwheat. Kule ukusetyenziswa kwamanzi yokuxovulela isongelwe okanye ubisi, faka igwele ukuba kwenzeka abetha a guquki enokuthi ngokulula ukucofa ngecephe. Intlama for enekuku kufuneka eze kabini, kwaye nje phambi kokuba ukubhaka ukuba ukongeza ibhotolo kunye namaqanda, ngoko kwaba amasi nokunesondlo. Ukufumana icephe elincinci intlama, wayaneka ipani kakuhle ndinobushushu phantse abilayo oyile kunye Qhotsa imizuzu emibini macala omabini.

Ngoku makhe sithethe ukubhaka ngayo iikeyiki, ngokokude ukungaguquguquki ethambileyo waza wajika sezulu ethambileyo. Kufuneka uhlangabezane nazo zonke zontathu iimeko: ukuze uyipheke intlama, ioli ilunyekwa kakuhle kwaye uthabathe ipani ekunene. Oyile kufuneka nemfudumalo kakhulu nganye oladushek ngokukhawuleza uqhotse kwaye kwelifunekayo amafutha amaninzi. Kungenjalo, ungayidlulisa nibe tyaba kwaye unappetizing, nokuba sentlama iphekwe kakuhle. Pan Kukhethwa ukuba usebenzise kuphela uphosa intsimbi, kodwa athathe izitya kunye nomgangatho Teflon ngeso lenyama. keyiki Classical kufuneka ukufumana iimillimitha 5-6, hayi ngaphezulu. Ba womoji-zonka, wabulela ncam ukuqonda ngokugqibeleleyo sdabrivanie hooter ezahlukeneyo, nobusi, jam okanye cream muncu. Zinokusetyenziswa kuphela nje dessert, kodwa nje izimuncumuncu, ufaka isicelo ukuba le yokunxiba KFile. keyiki nayo ibe sisiseko soqulunqo izitya yesibini, ukuba nowezonkana ezisicaba ezingenagwele isosi yetumato kunye nenyama.

Ngoku uyazi ukuba ukubhaka njani iikeyiki kakuhle, unga zama ukubalungiselela kuphela ukuwavala ezahlukeneyo, sauce okanye toppings, kodwa ukuzama ukwenza le ntlama. Ukulungiselela fritters iitapile egqibeleleyo, zucchini, ikhaphetshu, iminqathe, iisugar kunye neminye imifuno. Bona wagcoba phezu grater kunye admixed ukuya intlama igwele Amanani ka-1: 1. Kakuhle sauce zenza fritters yemifuno ekhethiweyo umsebenzi yokwenene zobugcisa zokupheka.

original kanye afunyanwa ukusuka fritters yesoya imifuno negalika. Ebumbotyirha pre-weld kwaye kufuneka uskrole grinder inyama, ngoko esinokudibanisa asile nagwele kunye Qhotsa, nowezojiweyo ngepani, wamzisa kwi kuphekwe ngokupheleleyo kwi-oveni. ithandwa kakhulu kwi iresiphi muffin kutshanje osesibindini, njengoko ziluncedo, okunesondlo kunye elungileyo isityana eyahlukileyo ezi mveliso. Ngaba uyazi ukuba ukubhaka njani iikeyiki, ngoko ke baba yokudla? Uxove kubo Besany - ecolekileyo, iiertyisi i-ertyisi. Kunokuba endaweni umgubo wengqolowa eliqhelekileyo, yaye akukho mfuneko intlama ukongeza ukubhaka. Enekuku itshintshe ngaphandle emnandi. Kodwa bapheke babo ukuba oyile.

ERashiya, siya uwose keyiki kunye kefir okanye zinegwele intlama, kodwa US asetyenziswa ukuba axove intlama ubisi kunye yejusi yelamuni kunye badle namakhekhe sakusasa nge peanut butter okanye isiraphu maple. Kwi-West, ngathi enekuku a sisi onomoya ezinjalo iimveliso edibene ngokupheleleyo ne-iziqhamo okanye berry okubizwa. Hi ndlela leyi, cottage isonka samasi unako kakhulu ekucebiseni acid acid ukwakhiwa esityeni ogqityiweyo. Iinketho wokwenza ubunzima enekuku, khetha incasa yakho oyithandayo. Yiba nomdla wokutya!