Nuts amasi yinto enye; iresiphi zakudala. Nut ubisi yinto enye e ovensWaffle

Ukutya kakhulu okuthandayo ukususela ebuntwaneni - nuts ubisi yinto enye. Baba, kwaye uya kuba uhombiso engummangaliso njengoko lweholide, ngoko ke iti kwemini ngemihla. Kakade ke, kubaluleke Yummy, unako ukuthenga evenkileni. Kodwa iimpawu ukunambitheka kude kwabo kunye namaqebengwana zasekhaya. Ngoko ke, simele sinikele indlu ukuba ukupheka peanuts ubisi yinto enye. A iresiphi classic, nto leyo eza kuxoxwa, kakhulu elula. Ukuze wabona kukho enye imeko imbopheleleko - ubukho ifomu okhethekileyo. Mhlawumbi wahlala ukususela kumaxesha eSoviet umama wakho okanye umakhulu. Ke, ukuba akunjalo, ke le fomu ngokulula ukuthenga namhlanje.

Uluhlu izithako

Nale isethi iimveliso ukufumana ezininzi nati. Kwaye oku kubalulekile, kuba le uju akahlali ngokwaneleyo.

Thatha intlama:

• amaqanda ezimbini;
• 250 g ibhotolo (okanye imajarini);
• isiqingatha sekomityi iswekile;
• 600-650 g umgubo;
• isiqingatha netispuni (ngaphandle phezulu) yesoda;
• isiqingatha itispuni cider iviniga (yejusi yelamuni, iviniga);
• uwathandabuze.

Kuba ukusebenzisa ukugcwaliswa:

• enye itoti ubisi yinto enye;
• 100 grams ye ibhotolo.

Ukulungiswa kobisi yinto enye

Ukuba ugqiba ukuba ukupheka peanuts amasi yinto enye e ovensWaffle, simele sihlale sikhumbula ukuba inyathelo lokuqala ukulungisa Akunakuba. Thatha inqayi yobisi yinto enye, wayibeka embizeni, ugalele amanzi abilayo uze upheke iyure emithathu. Ngeli xesha, ubisi yinto enye kufuneka ukuphumeza umbala emnyama, yaye incasa baba ngakumbi njenge caramel. Kwakhona, ukupheka elide kwenza zamafu. Ufuna ubisi yinto enye ukupholisa, ngoko zange kushushu. Ukugcina ixesha, kucetyiswa ukuba apheke ubisi yinto enye ngosuku ukulungiselela cookies. Unga kwakhona owonithemba multivarka kunjalo. Ngokufanayo le ndlela elidlulileyo, ubisi yinto enye into obuthululwayo, amanzi abilayo. Yena agaye iiyure 3-4 ukuze inkqubo "icima".

Nuts amasi yinto enye: intlama

Iresiphi ukuba sinikela kuwe ilula kakhulu. Thatha ibhotolo, zinyibilike emanzini emanzini (ifumaneka kwi abile kakhulu). Kuba oyile ukubanga ngokukhawuleza, oko kucetyiswa ukuba alityatye amancinci. Xa i oyile uba ulwelo, makongeze kuso iswekile kunye netyuwa, mix yonke into kakuhle, ukunqanda lunamahlwili amhlophe.

Ngaphezu koko, balungiselela neenkozo intlama nobisi yinto enye, yongeza soda, bungacinywa emuncu. Kwakhona, umxube ixutywe.

Ngoku, xa isitya, yagaleleka amaqanda kunye Umxhubi (blender) de kube amagwebu. Ngobunono ugalele iqanda kulo intlama, likuxhoxhela kuyo rhoqo.

Ngoku ke izabelo ezincinane bongeze umgubo, likuxhoxhela gqolo ukuzivavanya kuyo akukho amaqhuma. nut Intlama nobisi yinto enye kufuneka uxove ngokufanelekileyo. Ngenxa yoko, ukuba afumane guquki bomzi, viscous nepeni.

Ifomu for amantongomane

Ekubeni kwagqitywa ukulungiselela le cookie, ngoko ke imilo yamandongomane amasi yinto enye, ekwabizwa ngokuba ovensWaffle, wena unayo. Ukuba nje waqalisa ukufunda eli iresiphi, le nkcazelo kuwe. Wonke umntu uyazi ukuba kukho ovensWaffle ezahlukeneyo. Kukho yentsimbi ongangokugibisela apho itshiswe esitovini. Kwaye kukho mihla ngakumbi - network ngombane-owawusebenza. Kodwa enoba yintoni fomu uya kuzuza wena, into engundoqo - musa ukulibala ukuba kubini nuts yeseli ngokuyimfuneko kufuneka ukuba lubricated ioli.

nut baking

Thatha intlama ilungele, ndiziqhawule iziqwenga amancinci yaye zicwangciswe ngendlela imilo ingontsi. Pomnito Kubalulekile ukuba qhuqha kufuneka agcwalise emseleni ngomhla 2/3. ovensWaffle close ngoku. Ukuba yonke ngequbuliso ephumile iifom intlama agqithisileyo, ngoko sisusa ngononophelo ngemela. Ukuba akwenzeki oku, ngoko waphuma intlama atshiswayo ngexesha yokubhaka. Ukubhaka cookies de iphekwe ngokupheleleyo. Lo mngundo livulekile kwaye isasazeka, ukuze kuphole, iinuts isiqingatha. Okulandelayo, wonqanyulwa ngenyameko intlama obugqithisileyo ehlabathini kungqameko - kuba umbono omhle. Oku yindlela umqathane engenanto yethu ukubhaka ude uphuthise yonke intlama.

Akunakuba ukupheka

Ngoko ke, silungiselela nati ubisi yinto enye. A iresiphi classic luqikelela ukuba Akunakuba kufuneka luqulathe igama ubisi yinto enye kwaye namasi. Ekubeni ubisi yinto enye leyo esiphekiweyo kwangaphambili, ivuliwe ngoku oluxubeneyo kakuhle xa isitya ngamasi. Kufuneka ukuba ukunambitheka ngakumbi nokuthantamisa, Ndizizalise kunene ngenxa namafutha liya kuba ngaphezulu.

ukwakheka nati

Njani nut ubisi yinto enye? Kweqokobhe Anut okuphekiweyo babeke lo Akunakuba. isiqingatha ngasinye kufuneka zigcwaliswe malunga itispuni ubisi yinto enye kwaye namasi. Ke dibanisa la iziqingatha ezibini, yaye ngaloo ndlela bafumane eyayi.

cookies Waxonxa kungenziwa wafefa neswekile olungumgubo. Ngoko ke uya kukhangela kude kube nencasa ngakumbi. Beka nati kwitafile kwaye bondle iintsapho zabo!

A ezahlukeneyo kwiziseko

Ukuba upheka nati zesiqhelo kunye nobisi yinto enye, iresiphi zakudala luqikelela ukuba ukuzaliswa ibandakanya ubisi yinto enye kwaye namasi. Kodwa siphuphe phezulu kancinci uze wenze ezinye izilungiso yabo. Apha sinikele ezimbalwa iinketho ezininzi ukugcwalisa eli cookies emangalisayo.

I ukhetho lokuqala kukuphucula ukuzaliswa ubisi yinto enye. Umzekelo, ungafaka iiamangile okanye hazelnuts. Ingaba walnuts baze egqibeleleyo. Ngokuphathelele hazelnuts neeamangile, ke kucetyiswa ukuba usile aze ongeze ubisi yinto enye. Unga kwakhona wazibeka embindini cookie, kunye nut. Ukuba ukhetha ukusebenzisa walnuts, kungcono kubo kuqala sinoJoy encinane eontini, njengoko imbewu. Emva kaJohn elula kakhulu ukususa ngeengxam, yaye incasa nje nanto. walnuts egcadiweyo wabeka amaqhekeza yonke kungena Akunakuba. Le Yummy uya kuvuya kungekuphela nje umntwana kodwa omdala.

Le ndlela yesibini kukuba abo esandleni zange uyajiyiswa ubisi, kodwa umnqweno ukupheka neebhiskithi kakhulu. Yenza ithemba, kukho indlela yokuphuma. Ukugcwaliswa ingaba nto, yenze ngokuthanda kwakho. Le ndlela enhle koomama nabantwana abancinane. Ngokomzekelo, umntu ukulungiselela cream vkusnyuschy, nto leyo eya kuba koko lomgubo, iswekile, oyile, ubisi usana kunye nobisi. Ukulungiselela kulula kakhulu - kufuneka nje ukuxuba zonke izithako angasentla wayesebenzisa isitya. Thina ngomlilo uze uzise kwethumba. Le caveat kuphela: ubisi losana ubisi idityaniswe cream ekupheleni. Kwaye kufuneka ukongeza kangangoko ukuba sikhula cream.

Umba wesithathu kulungiselelwe cream ngowekhastadi itshokolethi. Kwaye elungiselela kulula, kwaye okona kubalulekileyo - ngokukhawuleza. Kwangaxeshanye, incasa ayikho ngaphezu koko ubisi incitshisiwe. Ngenxa yoko cream kuya kufuneka: ubisi, amaqanda, ibhotolo, umgubo, iswekile, isiqwenga itshokolethi. Kwindawo yokuqala, ngokubetha amaqanda kunye neswekile. Umxhelo rhoqo, yongeza umgubo. Ubisi ithumba, ugalele ibe umxube amaqanda, iswekile kunye nomgubo. Upheke de yomgubo zamafu. Ekupheleni ukongeza itshokolethi, siya kumnika yona ukunyibilika. Xa cream lupholile kancinane, ukongeza ibhotolo phehla kwi cream, ngelixa ukukhwezela ngocoselelo. Ngoku ukulungele itshokolethi cream okumnandi - unako ukusebenzisa namandongomane.

Njengoko ubona, akukho mfuneko upheke iinqoba ubisi yinto enye. A iresiphi classic ungasoloko kutshintshwa phantsi iimveliso ezikhoyo, okanye nje kancinane ukuphucula kuyo, unike incasa wakhe, okanye ozikhethayo intsapho yakhe. Akuyomfuneko ukuba woyike ukuba kunjani - Eyona nto ibalulekileyo!