Cook jam Mandarin

Tangerines - esimnandi, iziqhamo elimnandi-omuncu sodidi zesitrasi. Amaninzi, zisetyenziswa ngendlela entsha, kodwa ingalungiswa ukusuka umhlaba omhle, umzekelo, a jam.

Kukho iindlela ezininzi belungiselela tangerines preform jam. Umzekelo, nantsi ukupheka izimuncumuncu limnandi lonke iziqhamo. Kule jam mandarins kusetyenziswa umhlanganisela iziqhamo ezincinane, kunye mandarins kufuneka ngokwaneleyo abaqolileyo. Workpiece kufuneka ukhethe kuphela iziqhamo uphilile kwaye ezingonakalanga.

Phambi ukupheka jam iziqhamo kufuneka ulungiselele. Wonke Mandarin kwakufuneka imngene eluswini ubukhulu, zihamba lobules. Ukuhlatywa kufuneka wenziwe ngenduku somthi hayi imela okanye ifolokhwe, njengoko adibane nabanye intsimbi siyabutyaka C. Vitamin koko, ukufudumeza umthamo wamanzi eyaneleyo kuzivala tangerines apho iziqhamo blanshiruem kubushushu kufutshane abilayo (90-95 ° C) , blanching ubude - imizuzu eli-15. Emva koko uthathe phandle tangerines, kwaye steeping kubo imini ngamanzi abandayo.

Ngoku kufuneka uyipheke isiraphu ngesantya selitha yamanzi ikhilogramu iswekile nganye. Galela isiraphu Tangerine eshushu (ikhilogram zesitrasi nganye, kufuneka sibe ilitha isiqingatha isiraphu) uze uyithabathe, uyipheke jam of mandarins imizuzu emihlanu. Emva koko susa plate izitya igcinwe iiyure ezili-12. Ngoko ke kufuneka wenze izihlandlo ezithathu, esongeza jam abilileyo phambi ngamnye 250 grams iswekile ikhilogramu mandarins nganye.

Emva koko kufuneka ngecephe slotted ukususa mandarins ukusuka isiraphu ubeke phezu kwembiza ecocekileyo. Isiraphu Bilisa phantsi Ebubanzini efunekayo nobushushu uthululele kwiibhanki kunye tangerines. Ukuba isicwangciso jam Mandarin ukugcina, iibhanki kufuneka zicocwe. iingqayi half-ilitha Small ngokwaneleyo ukubamba emanzini abilayo kangangesiqingatha seyure, ngelitha - elingadlulanga kwimizuzu ngaphantsi kwe amahlanu. nangoko Iibhanki itsalwa sterilizer eziqengqelekayo.

Ukuba krupnovat iziqhamo, ngoko mandarins jam ukupheka ngcono, ukwabelana iziqhamo kwisiqingatha. Ukulungiselela iziqhamo le ndlela zokupheka kuyimfuneko nje kakuhle, oko kukuthi, i-chopha yokuqala, ngoko blanch indimi emanzini abandayo. Sika iziqhamo kubini, wababeka isitya ekuphekeni jam kwaye baluphose isiraphu eshushu ukuba okuphekiweyo ilitha yamanzi kunye 2350 grams iswekile. Shiya ukudlulisa iiyure 8. Bilisa izabelo ezine lemizuzu eli-10, ngokwenza ikhefu iiyure ezisibhozo-. Hot ugalele jam ibe iingqayi iintsholongwane kwaye ngoko nangoko eziqengqelekayo.

Ungenza jam kunye Mandarin kunye Ixolo isusiwe, kulo mzekelo, incasa uya kuba apile ngaphantsi. Ahlangene ukuba akuhambise ukususa iziqhamo ngemela ezibukhali bathele mandarins emanzini abandayo ngemini. Tixi iziqhamo pin ngendlela efanayo ekulungiseleleni jam preform tangerine, iresiphi yayo inikwe ngentla. Ke kufuneka aqale blanching. Ukulungiselela le njongo, iziqhamo kufuneka iphekiweyo imizuzu emihlanu, izihlandlo ezithathu, ixesha ngalinye emva kokususwa emanzini abilayo ngokuthi ebhaptiza kubo ngamanzi abandayo. Emva koko ukuhlaziya tangerines zibe ziqwempu, susa imbewu, ugalele isiraphu. Olinganise ekulungiseleleni eli jam ngolu hlobo lulandelayo: buyikhilogram mandarins, kukho ilitha yamanzi kunye Kilo iswekile nganye. Bilisa jam imizuzu emihlanu, ngoko ushiye aphole. Emva koko, asophise isiraphu, bilisa ukuba imizuzu elishumi elinesihlanu, ndinithululele ezi zilayi kwakhona. Lo msebenzi kufuneka wenziwe kabini. jam ebilisiweyo zahlanganiswa kwiibhanki.

Yibilise jam Tangerine kangangoko kunokwenzeka, esebenzisa kuphela Ixolo tangerine. Ukuze wenze oku kufuneka uqokelele ngekhilogram amaxolo tangerine entsha indimi kubo imini emanzini (abandayo). Ngexesha ane kuyimfuneko ukutshintsha amanzi ubuncinane izihlandlo ezithathu. Sika eqweqweni "noodles" kunye blanch labo phantsi reflux imizuzu emi-5. Umhluzi idreyini, kokuligcina ekuphekeni isiraphu. Le isiraphu iya ukuphekela neekomityi ezimbini nesiqingatha umhluzi eshiyeke blanching, kunye neekhilogram enye enesiqingatha iswekile. Le isiraphu Ungashiya kwesikhoko sizilungisile, kuphekwe jam kwinyathelo elinye. Xa phantse ulungele, ukongeza isongo ku-20 iigrem fresh tangerine Chuba 2 grams citric acid ikhilogramu jam nganye. Awukwazi ukusebenzisa i crystalline citric acid, kwaye ijusi lemon entsha, ngoko kuya kuba elimnandi kakhulu.