Choux khekhe for éclairs, ophaya amadombolo

ehla Famous French, kwakunye wandiyolisayo ezininzi zokupheka omashini kweli lizwe emangalisayo, akanalo esezantsi-osidingayo, kodwa kungenxa kule kwaye abe incasa ekhethekileyo enjalo. Eclairs simnandi kangangokuba nangoko shwaka kwipleyiti, ngaloo ndlela eqinisekisa ngokupheleleyo igama layo, nto leyo French lithetha "umbane".

Eclairs - choux khekhe intlama ngohlobo evuthelweyo ezibuhlazarha brusochkov ngaphakathi ezaliswe amafutha ezahlukeneyo. Xa version zakudala - isithambiso akatswe, kodwa ezinye iindidi lokufaka: i-oli okanye protein cream, ubisi yinto enye, itshokolethi elulwelo, ice cream, cottage itshizi ekhandiweyo kunye amantongomane neziqhamo.

Choux khekhe ukwenza eclairs lula, nangona ukungaqondi eqhelekileyo ukuba kuphela ekhaya abanamava. Eyona nto ibalulekileyo ukwazi ezinye ubuqili e umenzi wayo, ukufumana iziphumo ezanelisayo. Ngobuqili ezi zinxulumene olinganise phakathi isixa leoli-umxube umgubo kunye namaqanda, kwakunye nokuthotyelwa imo yokubhaka efunekayo, apho oko akunakwenzeka kuyo nayiphi na imeko ngexesha ukubhaka eclairs evulekileyo okanye ukuvula kancinci eziko. Ukongeza, kucetyiswa ukuba abeke izonkana yokubhaka ukuba kwelona nqanaba liphezulu, yaye embindini eziko ukuba ngowekhastadi The azikho nje ixesha elungileyo ukufumana up, kodwa redden, akabi. Ukongeza, phambi kokususa kubo nowezojiweyo ngepani, kufuneka bavunyelwe ukuba kuphole, nayiphi na intshukumo kunye ukuziqengqa aluhlaza ngoxa shushu kungakhokelela yokuba sihlale.

Ngoko ke, eclairs khekhe choux lokulungisa iresiphi ilandelayo, luqinisekisiwe okanye kanye ngokomfuniselo.

Iglasi Wagalela kuselukhambeni amanzi agalelwe itispuni ityuwa, wabeka ezilikhulu grams (isiqingatha pack) ibhotolo, wasibeka phezu ipleyiti kunye uzise kwethumba. Xa i oyile ichithwe kunye nomxube yamathumba, oko kugalela ikomityi yomgubo, kuhluzwa ngaphambili efunekayo. Lo mxube ngokukhawuleza waxovula kunye spatula somthi de egudileyo, ukuzama ukuba zibaswe. Emva koko ukususa ukusuka kubushushu aphozise kwiimeko efudumeleyo.

Inqanaba elilandelayo ukuphisa eclairs intlama ngokuthe zitshone amaqanda amathathu, likuxhoxhela kuyo rhoqo. amaqanda amathathu indebe yomgubo nganye - na olinganise kakhulu ifanelekileyo. Ngenxa mxube kufuneka bangayifumani uqweqwe obukhulu kakhulu ilastiki, ulalisa nesithokothoko.

Le eclairs ezigqityiweyo intlama choux twa yesikhumba ogalelwe ioli ube mnye, nto leyo wambu ipani, icephe okanye isirinji confectionery ngokufanayo kumgama eyaneleyo enye kwenye (bona ukwandisa kakhulu umthamo) ngokohlobo amaso okanye brusochkov kunye wazosa izonkana. Waza wazala Akunakuba, wonqanyulwa, kwisiqingatha okanye ukwenza umngxuma omncinane ezantsi.

Ukugcwaliswa kusenokungabikho kuphela cream, kodwa itshizi, inyama okanye intlanzi intlama, salads imifuno, njl Kulo mzekelo, The ngowekhastadi i elimangalisayo itafile ngaphandle kwabantwana.

khekhe Choux for ophaya

Akukho choux ngaphantsi edumileyo Intlama for pie ofakwe ezahlukeneyo elungiswe ngendlela efanayo, kodwa ngaphandle amaqanda. 70 grams zaphela ibhotolo eyenziwe ngepani kunye nekomityi isiqingatha yamanzi kunye itispuni ityuwa isicombululo ukubila wawagalela shushu kuhluzwa umgubo (ikomityi enye) kunye, likuxhoxhela rhoqo, intlama utywala. Emva koko ukususa pan lakubalela size siqhubeke ndixoxa namntu de ekufumaneni ductile, elingqingqwa, unama egudileyo. Ukuba ufumana engamanzi kakhulu, fakela umgubo kancinane ngakumbi. Ukuyondelelana intlama kufuneka libe kwinqanaba elenza ukuba kulula unroll. Lo mxube ngenxa liqengqwa ibe ibhola kwaye ufake kwi efrijini kangangesiqingatha seyure. Ngeli xesha, ukulungiselela ukugcwaliswa. Intlama iphela iqaliswe thinly, ulisike amaqebengwana abusazinge, bazizalisa kunye Akunakuba, ezinemiphetho, waluqaba protein zaschipyvayut, ukunika ifomu patties. Ukubhaka njngesiqhelo kwi-oveni.

khekhe Choux for amadombolo

Kodwa hayi ncam choux yemveli intlama ngenxa amadombolo kunye ravioli balungiselela ngokwahlukileyo kancinci. Kufuneka ulungiselele iglasi yamanzi abilayo, asiphe encinci ityuwa, 300 iigram zomgubo kunye amacephe ezinkulu ezintathu ze-oli yemifuno. oli yemifuno ixubene ityuwa namanzi ashushu nokuba isisombululo ngokuthe ngcembe vsyp umgubo, waxova intlama choux. Xa inkqubo yokuxovulela, it spread ukususela sineselwa laso phezu kwebhodi somthi uze uqhubeke inkqubo de kube lula ukusahlula esandleni. Emva koko amadombolo ezimile kuye okanye amadombolo.