Indlela yokwenza nesoseji kwi intlama? ayi upheka kuvavanyo: iiresiphi ekhaya

The kwi intlama ayikwazi kubizwa ngokuba esityeni usempilweni, kodwa isihlwele lwabalandeli bakhe bangabi badidekile. It zingathengwa kuyo nayiphi na ivenkile iimveliso, njengoko yasekwa fast nokutya - kwaye okunencasa, kwaye lula. Nangona ingcamango "ezimnandi" lilinganiselwe, ngokuba izitya igqityiwe sisoloko sizama ukuba wonge imali ngokuthatha ayi cheap and "pobumazhnee" okanye ulungiselela intlama evela izithako imbali kuphela. Siza kukuxelela indlela yokwenza nesoseji kwi test ekhaya nceda uvale ngaphandle umngcipheko kwimpilo yazo.

Isandulela ngokusisigxina

Ubukhulu becala, ukuba sithethe ngale nto esityeni nto ezikhethekileyo - yonke into icacile kwisihloko. Phantse wonke lizwe uguqulelo yaso ekuphekeni iihagu ngeengubo, kodwa undoqo uhlala efanayo: i imeko imbopheleleko kuba phambi isiseko yomgubo inyama semi-ogqityiweyo. Ukukhetha uvule ukudibanisa zinongwe e intlama okanye obmazyvaya of sausage ngokongeza itshizi, ikhaphetshu braised njalo njalo. Nicelwa ukuba ukupheka izitya - iisoseji ezikumgangatho ophezulu. Kuwo umgrayo wenu wokuqala ephelele kangangokuba yena kwiNdlu zemilinganiselo amanyathelo kwi kwithala "benchmark", kodwa ukugcwaliswa obufana unako konakalisa yonke into. Nceda, musa sinayo oku, ingakumbi njengoko ayi yokupheka vavanyo ngakumbi phezu umtefisa, kunokuba entlanganweni isidlo ezipheleleyo (ngaphandle kukuthi, mhlawumbi, nesidlo sakusasa).

Indlela sculpt?

Ayi bakhululekile kakhulu indima kokugcwaliswa, njengoko engalandelani, ngakumbi gqitha yaye ngokuqhelekileyo ukuziphatha ngokundilisekileyo. Kakade ke, ukuba azisongele kubo ngendlela yamaqebengwana eqhelekileyo, kodwa noko kunjalo oku singanqweneleka nje kuphela beve kodwa bayo, ngoko iingcebiso ezimbalwa yokubhalisa:

• Mama! Roll intlama ibe Umaleko obhityileyo, ukuba itshone nobubanzi umndilili iribhoni kwaye azithandele sausage ngokupheleleyo, ngoko uwose ngokuvumelana iresiphi.
• Kos. Roll imali encinci intlama ibe isangqa, basike macala omabini ukwenzela ukuvelisa iirozeti ezincinane emacaleni oluphakathi wahlala lomelele. Embindini babeke i ibeyisoseji ezineeribhoni qhina side qhina.
• Basket. Roll imali encinci intlama ibe okweqanda, isiqingatha elimbhoxo isikwe yimivumbo. Xa intsalela isiqingatha elimbhoxo elele sausage, isiciko isabelo yesibini kuthinteleke zaschepit ngoko zakhutshwa iziqwenga urhangqo intlama iphela.

Kulo ongazikhetha ukuba azisongele njani nesoseji kwi intlama, musa ukuma. Ungayitshintsha nanini ukuza into eyahlukileyo okanye "kuvuselelwe" iikeyiki, qhoboshela ezindlebeni zakhe, amehlo kunye nempumlo kwimveliso ezilahliweyo.

intlama nagwele. Iihagu zokulala abo abahlobo kunye utywala

Ukuqala ukufunda nokubhala encinane: intlama - uhlobo lwe negwele, ekwakusetyenzwa ezinegwele. ukusetyenziswa kwayo kuya kwenza ukwazi ukufumana imveliso ye gentlest kunye intlama ezinqamlezeneyo, okuzalisekileyo ekuphekeni ayi kuvavanyo. Siya kunika khetho ukuba asile ndlela Ukubila elide. Ewe, ixesha eliya kuthathwa eninzi, kodwa yayifanele!

iimveliso intlama:

• umgubo - 300 grams;
• amanzi - 200 grams;
• Igwele owomileyo - uwathandabuze (izihlandlo 2).

ngokuba iimveliso eziphambili uvavanyo:

• Intlama yonke;
• umgubo - 880 grams;
• amanzi - 560 grams;
• sugar - 50 grams;
• Igwele suzhie - 12 grams;
• ityuwa - 24 grams;
• ibhotolo soft - 90 grams;
• ubisi olungumgubo - 45 grams.

Products iziqwenga ezingekhoyo 30-35 kweemveliso ezigqityiweyo, ukuba oku kakhulu kuwe, uze uwahlule kubini iimveliso. Le ntlama ayi kwi-oveni kwaye ngembiza eyenziwe ngepani liziphatha enkulu.

ukulungiselela

• Okokuqala zonke sinandipha asile: kondletela zonke iimveliso nje de egudileyo, wayifaka isitya, bayigubungele itawuli awushiye bushushu iiyure ezili-14.
• Emva kweli xesha inxaxheba kuvavanyo zaseprayimari.
• Ukuze wenze oku kwakhona ukuxuba zonke izithako de egudileyo, wayifaka isitya, isiciko ulundulule kwindawo efudumeleyo kangangeyure.
• Kuko konke uyakwazi ukwenza amanqaku. Indlela yisongele nesoseji kwi intlama, siye kubonisiwe ngentla apha.
• eziko Preheat ukuya 190 S.
• Billets indawo yokubhaka akabandulula imizuzu engama-20, ibhrashi iqanda upheke malunga nemizuzu engama-25-30.
• Makhe cool nikhonze.

intlama nagwele. Iihagu zokulala abo abahlobo kunye utywala

Perfect kwabo abanxaxhayo okanye ngokukhawuleza:

• iyogurt - cups-2;
• Igwele owomileyo - 20 grams;
• oli yemifuno - 1 indebe;
• Salt - 2 TSP ;.
• sugar - 2 tbsp. amacephe;
• umgubo - cups-6.

ukulungiselela

Indlela yokwenza nesoseji kwi intlama ngenxa yovuyo entsatsheni, ingakumbi xa amava ayikho? Upheke le ntlama!

• Xuba i iyogurt ioli, ngokufudumeleyo ukuba shushu. Yongeza iswekile, ityuwa, nagwele. Ngcembe ulifefe kwi umgubo eyonakele. Yenza intlama ethambileyo kodwa elastic. Beka endaweni isitya, bayigubungele itawuli ulundulule imizuzu 40-60.
• Unyuka, qengqeleka intlama, iimveliso ifomu, uzibeke phezu bhaka ulundulule imizuzu eli-15.
• eziko Preheat 200 C.
• Kuthambisa ngeqanda engqushiweyo upheke, kwada kwaba lilixa lesithathu olukhulu "kamnandi".
• Kuphela kodwa: .. Sebenzisa le ndlela ukuze uyipheke unqiyoyo kwi intlama okungepani, ayikhuthazwa tu, ngoko ukuba amafutha amaninzi.

Yintsikelelo bonke UK kumpheki Dzheymi Olivera

Mnu Oliver ibekwe ukuze lunghiselela elula, ukutya okumnandi, ummiselo walo efunekayo "ukubeka ngaphandle iintsiba Ingcungcu elalikwiwayini acai Ndakufa, kwabonakala esantini eshushu ndilindele iintsuku ezi-3." Xa sikhokelo zemfundo, waqalisa inkqubo "Lunch imizuzu engama-30", apho, waza wabonisa ukuba ukupheka ayi ku kutsala khekhe :

• khekhe kutsala - 500 grams;
• ayi (kuhle - ayi semi-ezisafumileyo apho kwaziswa ukulungela eqhotsiweyo) - 250 grams;
• nasiphi na isonka samasi eqinileyo eliphekwe - 150 grams;
• Amaqanda - 2 iiPC;.
• sesame - 4 amacephe. amacephe;
• fennel komhlaba - ukunambitha.

ukulungiselela

ayi ekhaya zezona kule resipi. Xa uvavanyo kwimveliso zabo, bonke omhle, kodwa, ngokutsho Dzheymi Olivera, ukuba unalo ixesha ukupheka kutsala khekhe, ngoko ngokukhawuleza ufuna ukufumana umsebenzi.

• eziko Preheat ku 210 C.
• Gquma iphepha ipani ukubhaka.
• Pripylite itafile encinane umgubo nokunabisa khekhe kutsala ibe ubukhulu ukubunjwa ukuya 3mm. Faka lonke ubude ayi, afefe nabo fennel kunye netshizi. Kumgca umqulu intlama, ambathe uzifake iikona (oku kungenziwa ngefolokhwe). IMbasa bonke ubuso adlula iqanda akatswe ze uyinqunqe ibe ziingceba 6-7 cm ubude.
• Cwangcisa ezi zilayi bhaka, besagcine umgama omncinane phakathi kwabo, ngoko ke akukho wanamathela kwinkqubo ukubhaka, ekubeni intlama kuya kwandisa ubukhulu.
• Cook nesoseji de intlama de yoo- uqweqwe hayi. Kuxhomekeka iimpawu eziko kuya kuthatha imizuzu 20-25.

ukutya okunencasa arcade bakhonza yafudumala. Ngoko ke ndicinge ukuba ukwenza njani nesoseji kwi intlama ngokutsho Dzheymi Olivera.

iihagu bawosa ngeengubo - imibuliso evela United States

Okunye ukutya fast ukulunga ukutya fast! Ewe, lo Melika - kuzalwa ukutya ukuzila. Iinketho ze izimuncumuncu ebezibaleka kweli lizwe ezininzi, namhlanje sijonga iihagu zethu isihlobo ngeengubo - umbona inja. Enkabeni yalo, ukuba ayikho - unqiyoyo njngesiqhelo kwi qhuqha kodwa qhuqha kwenza engaqhelekanga kuthi iresiphi. osemqoka layo ukuba isekwe phezu umgubo ingqolowa, ebonelela texture elikhethekileyo incasa. Ngoko ke, izithako ezifunekayo:

• Ingqolowa yomgubo - 150 grams;
• nomgubo - 150 grams;
• baking powder - 1.5 TSP ;.
• soda - 2 TSP ;.
• Iswekile - Inqaku 4.5. amacephe;
• paprika - Inqaku 1.5. amacephe;
• iqanda - 1 pc;.
• egg sac - 1 pc;.
• ubisi - 3 tbsp. amacephe;
• . Salt - TSP 1 (akukho izilayidi);
• ayi - 9 iiPC;.
• ngembiza oli yemifuno ethe shinyi;
• umgubo for ayi deboning;
• skewers ngeplanga zomsonto iisoseji.

Ewe, ukuba iihagu bawosa ngeengubo, kodwa musa ukoyika ngamanqatha excess: nje wabeka isidlo sesilungile kwi iitawuli iphepha wachitha oyile kakhulu.

ukulungiselela

• Ukulungiselela qhuqha, xuba zonke izithako eyomileyo de egudileyo, ukongeza sac iqanda, andiyeki ukuba aphazamise, ugalele ubisi. Zivuse de smooth ndinithululele ibe amandla eliphezulu (umzekelo, iglasi enkulu).
• Beka iisoseji kwi skewers.
• Anele nomgubo encinane kwisitya kunye incwadi esongwayo sausage yakhe. Eli nyathelo ayikwazi Man, kuba kungenjalo qhuqha akayi kuqhutywa.
• Beka ipani usisangqa kwi ubushushu medium, ugalele ioli umaleko ubukhulu bumalunga-2 cm. Frankfurters omnye ndibhaptize ukungena bhotile qhuqha, ebonakalayo. Le qhuqha yi anencasa ngokulinganayo isasazwe phezu unqiyoyo. Uyakwazi ukubeka iimveliso kuphekelwe amafutha mnye, skrolela iihagu zokulala ngepani ngembiza kwi axis wayo, kangangokuba qhuqha ukuba uqhotse ngokulinganayo. Xa ubona ukuba intlama kunye namanye amaqela ithe ayaba (Bulelani ezantsi ipani), mcaba nje nefolokhwe yakhe.
• Esityeni wagqiba kufuneka ibe mbala segolide. Yibeke phezu itawuli yephepha. Mkhonzeni ayi zombini ubushushu nengqele, uhlala kunye nesosi oyithandayo.

ennoble dish

Iihagu ngeengubo - asiyonto esityeni ukuba kukho mbala ezibanzi akuthandayo. Ukuze ukunika incasa ngumbhaki, ukunyusa kuhluthe yayo kwaye dibanisa icebo eliluncedo elincinane, ungasebenzisa ezi ngcebiso zilandelayo:

• Bagcobe intlama ozithandayo sauce phambi kokuba isongelwe Akunakuba yakhe. Musa ukoyika flavour ezibukhali isosi yetumato kunye lwemostade - it uya kwenza unqiyoyo bagqiba intlama zinemali ngakumbi.
• Beka ezinye zekhaphetshu (ezifana mincemeat) kwaye uyifaka unqiyoyo phambi komgca lokugqibela intlama. Uya kufumana i ebizwa ngokuba "isidlo ukusebenza". Ekuphela kwento ezixabisa usebenzisa intlama igwele kule resipi.
• Njani iihagu ngeengubo, siye eboniswe ngasentla, ngoku ke ndithetha njani ukuyiguqula ukuba inyanda pizza analogu. Ukuze wenze oku, ukongeza nje lo sisi nesoseji ukuba linyibilike ngokulula, tomato sauce, ezinye igalikhi kunye nobulawu. On isicelo ungadibanisa Amakhowa egcadiweyo Akunakuba kwangaphambili. ukuba akunconywa ukubeka ngendlela ekrwada, ngokuba banikela ijusi kakhulu - intlama razmoknet uqhume.
• Iihagu ngeengubo - isidlo olumnandi kudidi "kukuzingca", mayingabi sakhululwa ngokuba luncedo. Nangona kunjalo, akukho nto kuthintela ukuba okuphakamisa esityeni, ngokubuyisela imveliso yesiqhelo semi-ogqityiweyo ukukhanya ayi zeenkukhu, esongeza kulo Akunakuba imifuno ngakumbi, kwaye endaweni ngomgubo wengqolowa usebenzisa wholegrain kunye bran.