Iresiphi Curry kunye nerayisi: kwi Sri Lanka, Japanese

Phakathi izitya ephambili, bayidle ukuzonwabisa kunye sasemini isidlo sangokuhlwa ingakumbi Ndingathanda ukukhankanya curry iresiphi nerayisi. Elimnandi ubulawu yenza ipapa kakhulu esiqhelekileyo, ukholelwa fresh ezininzi enyanyeni, a pudding okuhle. Kwaye kufanelekile nkqu abo awuyithandi intabalala bulawu ikhari hayi kuphela zivutha, kodwa kakhulu mnene okwangoku. Kuyimfuneko kuphela ukwazi nendlela ukupheka.

Siza ukuqonda imigaqo

Kwilizwe lethu, iresiphi ikhari kunye nerayisi kuthetha ubukho imbopheleleko yenu component inyama. Noko ke, ekhaya, e-Indiya kunye namazwe angabamelwane, ikhari - oku nje sauce. Kwaye kufanelekile ukuba iintlobo ezininzi zezinto izitya. Kuba inyama - imifuno kuphela intsalela ukuba akuvumelekanga ukubeka inyama. Ngokufuthi inkuku, kodwa unako kunjani na. Phela, akukho nokuba isishebo kunye nerayisi, iresipi leyo ebandakanya ivatala - kwaye kwenzeka exotic nje kuphela, kodwa okumnandi kakhulu.

Ukupheka umhluzi Indian - hayi inkqubo ekhawulezileyo lenkathazo. A ikhari real agcinwe elide kakhulu. Ngoko ke, i-Indiya isivuno isiseko ekuthiwa daag kwaye zingabuthisi iimpawu yonke iiveki ezimbini, aze avunyelwe ukuba ukujongana kancinci.

ngekheri

Le ikhari kuquka ngaphezu amathathu Njengesinongo ezininzi ezahlukeneyo. powder Ready, ethengiswa ezivenkileni zethu - mkhaya ayinyamezeleki yoqobo. Ukuba ufuna ukuzisa curry iresiphi yendalo kunye nerayisi namava incasa lokwenyaniso yokutya Indiya, zama ubuncinane kanye ukupheka sauce ngokwakho.

Sithatha eninzi oyile - malunga nesiqingatha ikomityi. Good kajongilanga, kodwa kungcono ukuthatha yamantongomane, umbona okanye lwemostade. Izinto iibhalbhu ezine zinqunqwe kangangoko luyacolwa kangangoko kunokwenzeka kunye spasirovat ukuya limnyama. Ukuba imali cloves ezintlanu kwezintathu. Kufuneka kutyunyuzwa kuqala, uze emva koko nibanqunqe oku, ukusetyenziswa nengcinezelo, musa singacebisi thina. Kunye KFile ibekwe nje ukuqhubekekiswa ijinja, besitya cm ezimbini. A ngomzuzu kamva, ethulula isinongo: ikumin asiphe, turmeric, red hot pepper kunye garam masala kunye ezimbini - yekoriyandire emhlabeni. Emva kwemizuzwana 30 ngokugalela iiglasi ezimbini yamanzi, yaye ezine-zinambuzane kunye itumata crumbled alawulwa kwemizuzu elishumi kamva. imizuzu emihlanu ukupheka kunye - kwaye oku ikhari sekulungile. Kokuba engumkhenkce kwikamva kwaye kuqhubeka ukuphuhlisa curry iresiphi nerayisi.

Curry Lanka

Le nguqulo has a izitya oluthambileyo kunye nemvakalo okubabayo. Thatha inkukhu imina leyo, kukhethwa - bedryshek, ikhari oluzijikela kakhulu zimnandi. Inyama lisikwa iziqwenga eliphakathi-ertyisi kakhulu, enxuseneyo Narubai cloves ezine ikonofile kunye isibini kwezibane. Imbiza libekwe curry inyama belungiselela ndlela ichazwe ngasentla. inombolo yakhe - njengoko uthanda, kuba isiqalo ungazama ekwakuthululwa isiqingatha sekomityi. Inkukhu elichithelwa ukugubungela ngokupheleleyo coke ngamanzi. Ukuze alungiselele, a nut itanki eyahlukileyo likhanyelwe ubisi, kunye breaks inyama blender eyayimxinile. Ijusi bungxengwe ngamanzi ngomlinganiselo kwiglasi enye yekhokhonathi ngalinye. Emva ukukhwezela imixholo, imbiza kangangesiqingatha seyure kubekwa phezu komlilo. Xa ulungiselela Lankan yenkuku ikhari kunye nerayisi iresiphi kwahlukile kuphela cereals tab. Amanye amakhosikazi bakholelwa ukuba kuyimfuneko ukupheka kunye nangentaka. Emva koko bhala Umfanekiso efunekayo ngomlinganiselo kwexesha elikhankanywe ekwibhokisi. Abanye - ukuba yerhasi iphekwe ngokwahlukeneyo. Kulo mzekelo, i irayisi ibekwa imizuzu emihlanu phambi kokususa ukusuka slab umthamo ngexesha elifanayo ukuthululwa nobisi lwawo. Its efunekayo inxalenye kwitoti malunga 150 ml.

Iresiphi ikhari Japanese nerayisi

Ukulungisa of Indian izitya i waseJapan kukho incasa esimnadi. A iponti inyama yenkuku ekhululwa ithambo, amafutha kunye eluswini, emva koko kunqunyulwa. Ke inyama, namathambo babekwa ngembiza ezele ngamanzi abandayo uze upheke imizuzu elishumi ebila. Bacanda polukolechkami itswele, iminqathe kunye iitapile ezintathu - diced. Imifuno bawosa de ithenda. Ukuba uyathanda, unako nabo uqhotse ijinja negalika, nakhandiweyo kwaye wenza ukuba incasa. Xa yonke into ilungile, inyama yenkuku wayibeka, baluphose umhluzi kulo yaye uzaliswe curry nesosi efanayo. Kuya kufuneka isiqingatha sekomityi.

Ukuba usebenzisa intlama evenkileni ikhari, ngoko pre-mixed amacephe amabini pasta, icephe curry umgubo, imali efanayo ginger emhlabeni, itispuni ityuwa nepepile. Konke oku bungxengwe umhluzi eshushu.

Xa ikamva esityeni eqalisa sethumba, umlilo kwiglasana ebethelelwa, kunye ipani ekhohlo emlilweni nangemini lesithathu. Nje phambi kokuphela lesitofu isiqingatha i-apile, ya phezu grater omhle, ngecephe yobusi, soy sauce kunye yetumato paste. A indebe isiqingatha irayisi ivuthwa ngokwahlukeneyo. Mkhonzeni ngayo nayo ngokwahlukeneyo; ukuba ufuna ukutya zoluntu, umthwalo irayisi inkukhu kwimizuzu emihlanu ngaphambi kokuba akhonze.