Azu yenkomo

Enye yemveli izitya ze-Tatar Cuisine i ATPase. Oku kudla olulungiswe yegusha, yenkomo okanye inyama ihashe, kuxhomekeke indlela yakho.

Indlela ukupheka ATPase yenkomo? Lwanele ukusebenzisa enye zokupheka enikiweyo. Izithako iphambili yalo dish zezi - inyama, iitumato, pickles, amatswele, ikonofile, iziqholo kunye imifuno. Abanye kongeza iminqathe, iitapile kunye neminye imifuno. Uyacetyiswa ukuba isicelo ase kwezinye izitya icala, ezifana rice ebilisiweyo okanye chips.

Indlela ukupheka inyama ase? Lungisa le dish ngesiqhelo ekwi a kukungxawu, kodwa yaphekwa utyatnitsu okanye nzulu epanini, kuxhomekeke onazo. Inkqubo ukupheka ithatha ixesha, ke ngoko, amaxesha amaninzi oko isidlo wakhonza etafileni yeholide.

Azu yenkomo

Cima 2 ispring isikwe nemisesane isiqingatha. Fudumeza i-oli yemifuno okungepani ngembiza, uqhotse itswele. Yongeza 40 g umgubo, wonqanyulwa, yaba zizixwexwe 3 cloves begalikhi, 60 g of a itumata kunye namanzi. Oku kubangela sauce kwethumba, likuxhoxhela ngokuqhubekayo. Scalded ngamanzi abilayo iitumato-4 kwaye susa ulusu lwabo. Diced ido- tomato, pickles-4, 700 g yenkomo. imifuno usile. Eolini kukungxawu ubushushu uqhotse iinyama inyama, iitumato kunye cucumber. Galela sauce, ipepile kunye netyuwa. Ukucima umlilo kwi ubuncinane xa isiciko ivaliwe. Ukuba kuyimfuneko, faka amanzi. Imizuzu emi-5 de kube ulungele ukubeka parsley ezinqunqiweyo.

Azu yenkomo namazambane

Cima kg esisiqingatha neetapile, amatswele-3 amakhulu, 1 iikherothi. Sika imifuno zibe iityhubhu uthululele sisitya nzulu ngokwahlukeneyo. Clove ye KFile uyinqunqe ibe ngamacetyana ezibhityileyo. Ahlangene 4 pickles kwaye isikwe iityhubhu. 2 kg yenkomo ahlambe kwaye susa Kwangale. Iketile agalele ioli malunga 1 cm ukusuka ezantsi kwaye kufudumele. Sika amaqhekeza elide inyama wazibeka embizeni baze. ithuba umlilo ubuninzi kunye ngokunzima ushukumisa inyama ukuze lingatshi liphele. Xa juice inyama iya kubeka yemixoxozi zifakwa, 55 g ibhotolo mix. Sibile imizuzu engama-20, emva koko ukongeza iminqathe kunye namatswele. Ukuba kuyimfuneko, kugalela intwana yamanzi abilayo. Zivuse imizuzu imizuzu eli-15. izangqa Thin bacanda iitumato kwaye ufake kwi kukungxawu. Ngokusebenzisa imizuzu eli-15 dibanisa iitapile kunye ikonofile, ipepile kunye netyuwa, yongeza iziqholo jikelele. Ubilise de ithenda.

Azu kunenyama tumato

A kwekilogram yenkomo ukuhlamba owomileyo, ngoko isikwe iityhubhu ezincinci. Ityuwa nabo afefe pepper kunye Qhotsa eyenziwe ngepani kwi ngamanqatha. Idibanisa nomgubo kancinane, uqhotse kwakhona. iityhubhu yenkomo, wabeka embizeni, umhluzi pan ne juice inyama, wabeka isityu. Qhotsa 200 g itswele okuthambile. Yongeza kuyo 80 g itumata ufake inyama. kamva imizuzu 40 wabeka igqabi bay kunye allspice (ertyisi). Ubilise de phantse okuphekiweyo. E co, uhlambe, isikwe iityhubhu uqhotse kg nesiqingatha Zasemtata. Yongeza inyama. Susa imbewu udiliza 3 pickles, uyinqunqe ibe iityhubhu nendawo epanini. Zakhutshwa 200g Tomato ase uze uzise kwethumba. Usile 15 g ikonofile kunye imifuno, mix kwaye ufake esityeni sele ugqibile.

Azu yenkomo namazambane du

800 g ye komo aqingqiweyo ibe iityhubhu, afefe nabo pepper netyuwa. Eyenziwe ngepani-70 g ye kunyibilike ezityebileyo kunye yenkomo Qhotsa. Emva koko ugalele umhluzi inyama okanye emanzini. Imizuzu on abile. Sika izilayi itumata ne-200 g -180 g itswele diced. Dibanisa iitumato anyanisi, nowezojiweyo ngepani. Kwakhona wabeka 100 g yetumato. Chuba iitapile esikiti, uyinqunqe ibe ngamacetyana kunye Qhotsa kwenye espan. Xa zenyama lilungele, izicoci incindi kulo kukungxawu, ukwenza sauce. izangqa Sika 170 g zifakwa ikonofile, ezicujiweyo ngetyuwa, iitapile eqhotsiweyo. Sibile 15 imizuzu waza wabeka isityu senyama yenkomo for 5 carnations imizuzu nivathise.