Kazakh baursaks on iyogurt: iresiphi

Baursaks - Kazakh dish esizwe, zithandwa kakhulu ngaphaya kwemida yelizwe lawo yimbali. Bona elungiswe ubugcisa eziliqela esebenzisa leeseti ezahlukeneyo lwezithako. Kwinqaku lwanamhlanje ziya kuqwalaselwa ngaphezu iresiphi elula kodwa umdla baursaks kefir.

Option ne cream emuncu kunye cottage samasi sauce

Dish okuphekiweyo iteknoloji echazwe-ngezantsi ifana kakhulu namafetshu anesiraphu unsweetened. Iya kuba Ukongeza elihle lokuba ikomityi yeti. Ngapha koko, ukuze bondliwe kwi isuphu zokubopha. On isicelo kuyenzeka ukuba wenze sauce KFile-itshizi, apho sigxininise kuphela ubuncwane incasa baursaks kefir. Iresiphi lokulungiselela lwabo kuquka ukusetyenziswa iseti ethile kweemveliso. Ngoko ke, ngaphambili, utshekishe ukuba ngaba unazo busondele;

• 100 grams ye cream ezimuncu.
• 125 mililitha iyogurt.
• Amahobe amaqanda ekrwada.
• Kancinane mililitha ngaphezulu kwama-300 ze-oli yemifuno.
• Malunga 500 grams yomgubo.
• Netispuni yetyuwa.
• 30 iigrem baking powder.

Zonke ezi izithako ziyafuneka ukuze ntlama. Kufuneka kuqatshelwe kanjalo ukuba esi iresiphi Kazakh baursaks kefir ivumela ubukho sauce. Ngoko ke kufuneka ukuba uthenga olongezelelweyo:

• 200 grams samasi.
• 100 mililitha iyogurt.
• 2 cloves begalikhi.

ukulandelana yezenzo

Iresiphi baursaks kefir ngaphandle igwele kunjalo elula ukuba nkqu labaqalayo uya usilwe usoyise kungekho ngxaki. Kubaluleke kakhulu ukuba ziphambuke kwesona algorithm ecetywayo. Xa imbiza nzulu baluphose umgubo kuhluzwa kwangaphambili, musa ukulibala ukuba aphume kancinci zokuqalisa intlama. Le capacitance efanayo ithunyelwa baking powder netyuwa.

Xa piala iqanda eyahlukileyo zidityanisiwe, amacephe-4 ze-oli yemifuno, i-cream imuncu kunye iyogurt. Konke oku beat esincinane ifolokhwe eziqhelekileyo, uze emva koko agalelwa izithako eyomileyo ndikunyibilikise waxovula ukufumana nekrutoy mass ethambileyo. Le ntlama ogqityiweyo kwi baursaks kwi iyogurt iresiphi ngokuqinisekileyo luzakulawulwa kwakhona yamanqaku zakho zokupheka, yahlulwe yaba ziziqwenga amane kuphantse kulingana. Nganye iibhola, ezama ukuba usebenzise umgubo, ezityikitywe maleko ze uyinqunqe ibe zeengxande amancinci.

Iimveliso semi-ogqityiweyo kubangela ukuba amafutha nidlile yeoli eshushu ze usasaze iitawuli ephepheni. Mkhonzeni ne sauce baursaks olova browned equka sisi, iyogurt negalika okuthambile.

Option zemigrayo igwele

Ngokutsho indlela uhlobo zilandelayo sikhawuleze ngokwentelekiso ukwenza dessert kamnandi Kazakh. Yena uya kuba Ukongeza elungileyo ukuya kwiindibano kamnandi phezu ikomityi yeti eshushu. Le iresiphi baursaks kefir igwele wahlukile kancinci ukusuka kuguqulelo yangaphambili. Ngoko ke, ahlole imixholo ekhishini lakho siqu kwangaphambili. Ngeli xesha, apho kufuneka kufunyanwe:

• Ngokutsho ½ anetispuni yesoda yokubhaka, ityuwa kunye nagwele owomileyo.
• 185 mililitha iyogurt lwaso nasiphi na isiqulatho ngamanqatha.
• Amahobe amacephe ze-oli yemifuno elungileyo kunye neswekile.
• 280 grams zomgubo ophezulu-grade.

Inkcazelo yenkqubo

Kefir ke wotha ukuba lobushushu igumbi senginginya nodibaniso kunye neswekile kunye nesoda yokubhaka. Kukho kwakhona ukuthumela nagwele ngokukhawuleza. Zonke ngobunono ivuse kwaye ushiye imizuzu elishumi.

Ngokobunzima kefir kokuvuka wongeza oli yemifuno kwakunye yolwandle okanye netyuwa eqhelekileyo. Ngoko nangoko emva koko, lo capacitance efanayo spiked ngaphambili wayigocagoca nomgubo yokugalela kunye ngokunzima waxovula de iyunifomu. Le ntlama soft ngenxa wambu ngelaphu kucocekile kwindawo efudumeleyo, apho kungekho drafti. Emva kweyure ye ngamanqindi yayo, uwahlule ube zahlulo, amiliswe kubo misila, wabagawula iziqwenga ngeenxa zonke. Iimveliso semi-ogqityiweyo ngenxa nkxu ngokucophelela le oli yemifuno eshushu kunye Qhotsa de umbala kamnandi. baursaks Ready kefir, iresipi ukuba ngokuqinisekileyo uza umdla iindwendwe zakho, ndiwutwabulule phezu iitawuli ephepheni, ngoko afefe iswekile olungumgubo. Babakhonze ungakwazi nje kuphela, kodwa kananjalo nobusi, jam, ubisi yinto enye okanye isiraphu berry.

Option zemigrayo ezingenagwele

Le Kazakh baking elula inokuba Ukongeza elungileyo ukuya kwisidlo nentsapho. Yayisebenza dessert emva izidlo eziphambili. Kufuneka kuqatshelwe kanjalo ukuba esi iresiphi baursaks kefir ilula kakhulu, kodwa kuthatha ixesha elininzi. Ngoko ukubhaka le uju kunokuba kuphela imini xa akuyomfuneko ukuba sukela naphi na. Ukubunjwa kovavanyo ziquka:

• cups-4 ngumgubo.
• 200 mililitha iyogurt.
• 3 itheyibhile amacephe iswekile.
• 400 mililitha nayiphi oli yemifuno.
• Ityuwa kunye neswekile olungumgubo.

algorithm ukupheka

Kwesinye isitya efanelekileyo nzulu idityaniswe iyogurt, ityuwa neswekile. Konke oku ngokupheleleyo phehla phehla kwaye susa ecaleni. Kwisingxobo esahlukileyo baluphose umgubo kuhluzwa kwaye ngokwenza oko yagula encinane. Umngxuma ngenxa wawagalela iyogurt axove intlama. Ubunzima ogqityiweyo wambu ngetawuli egqibela lobushushu igumbi.

Hayi nje ngaphambili kwe ezintlanu ngoku intlama ibekwe kwindawo ogudileyo, walitshiza, nomgubo encinane, yahlulwe yaba iibhola ezincinane malunga kubungakanani obufanayo kwaye ngobunono hlala nabo yokuqhotsa ezizalisa ngamafutha eshushu. Ngoko ke ngokulinganayo ukuba browned, kufuneka ukuba uqaphele ukuba usebenzisa ekhitshini skimmer yesiqhelo.

Baursaks amafutha okwemizuzu embalwa usasaze iitawuli ephepheni. Xa namafetshu anesiraphu Kazakh browned baya kuzihluza fluid agqithisileyo, zithunyelwa ngesitya tyaba nice bafefa ngalo ngokugqithiseleyo neswekile olungumgubo. Mkhonzeni le dessert kunye iti esintu evumba limnandi, zekofu eyomeleleyo kunye nobisi ezishushu.