Iresiphi zezonka ezimhlophe ukuba umatshini isonka: Classic hayi kuphela

Okwangoku ethandwa kakhulu isonka yokupheka ekhaya. Oku edibene ubuchule, nto leyo lula kakhulu yonke inkqubo. Ukulungiselela le njongo breadmaker.

isonka Classic esimhlophe

Iresiphi yakudala emhlophe nasonka umatshini isonka ilula kakhulu. Lokulungiselela yayo Le izithako zilandelayo ezazifuneka: 450 g umgubo, 2.5 iglasi zaselebhu ubisi (lingatshintsha ubisi owomileyo kunye namanzi), 10 g leswekile, 5g wetyuwa , yaye omnye ipakethi Igwele owomileyo (9 g weight).

Xa ulungele zonke izithako, kufuneka babe bakulungele ukubhaka isonka. Kubalulekile ukuqaphela ukuba le nkqubo xa uwonke automated ukuze umsebenzi wakho eziphambili - ukuba ukulungiselela zonke izithako, linganisa nabo inani elifanelekileyo. Ngoko ke bonke babeka isitya kumatshini isonka. Kucetyiswa ukuba bonke ukuze, nekucetyiswa ngumvelisi. Ngokuqhelekileyo, le nqubo manual, apho zokupheka bhaka ezahlukeneyo.

Okulandelayo, khetha inkqubo efunekayo ( "Ekhaya okanye isonka esimhlophe"), inqanaba uqweqwe wazosa izonkana. Kwaye ngoko ke isitovu ngokwayo belungiselela imo acwangciswe ngaphambili. Ukubunjwa kwakhona ixubene ngokuzenzekelayo.

Emva ukupheka isonka igcinwe ngaphakathi imizuzu 5-10, emva kokuba liyasuswa emele ibekwe kwi nothango lwaso ngenxa zokupholisa. Ngenxa yoko plain white isonka kwi umenzi isonka.

yonke le nkqubo ithabatha malunga 3 iiyure. Malunga nesiqingatha seyure intlama leyo waxovula kwaye ayanyuka, kwaye kancinane ngaphantsi kwesiqingatha nangelixa ngokubhaka isonka.

Nkwa iyogurt

Kukho nenye iresiphi omhlophe nasonka umatshini isonka. Umzekelo, iqhosha kwi iyogurt. Kulo mzekelo, izithako lupheliswe ngokupheleleyo emanzini. Le ntlama ke waxovula kwi iimveliso zobisi: iyogurt kunye nobisi.

Iresiphi amhlophe nasonka umatshini isonka iyogurt elilandelayo. Endebeni kubhaliwe zonke izithako ngale ndlela ilandelayo: 3.5 iglasi zaselebhu umgubo, nto leyo izaliswe 200 grams iyogurt kunye 100 grams nobisi. Emva koko ke kuqhuba-50 g ye-oli yemifuno, 10 g ityuwa, 50 g iswekile granulated enesiqingatha netispuni nagwele owomileyo. Okulandelayo, khetha uqweqwe C. inkqubo level "Basic" kukhethiwe. Kuhleli kuphela ukulinda inkqubo ekupheleni. Ekupheleni bhaka okhulelweyo imizuzu 5-10, emva koko isonka isusiwe. Xa ayaphola phantsi, oko edliwayo. Isiphumo kumhlophe isonka esimnandi kwi umenzi isonka. Kunokuba iyogathi ungasebenzisa cream muncu.

Mustard nobusi isonka

Makhe sijonge iresiphi emhlophe nasonka umatshini isonka. Kulo mzekelo, lo msebenzi osemqoka ngokuyahlula kuba phambi kuhlanganiselo lwemostade kunye nobusi. Indibaniso kula macandelo mabini unika engaqhelekanga incasa yokubhaka.

Mustard kungcono ukuthatha elibukhali kakhulu. Kungenjalo isabelo kufuneka incitshiswe.

Beka izithako kufuneka ngale ndlela ilandelayo. Ngowe-230 g kwamanzi ukunyibilika 1 chicken iityhubhu, ugalele indebe kwisiphumo se breadmakers umhluzi. Kukho ethunyelwa yobusi 50 g (ukuba ukuthanjiswa ukuba lukhuni) no-20 g lwemostade, 500 g yomgubo. Isinongo akunakuthatha elibukhali kakhulu. Kungenjalo, kufuneka uthathe ithamo obucothayo. Iifom angles wawagalela ubisi olungumgubo (30 g), ibhotolo ibekwe (50 g), nto leyo ukuthanjiswa, netyuwa (10 g). Xa iziko le ngqayi yaphambana kwi igwele backfilled.

Okulandelayo, uhlobo lwenkqubo "Basic" inqanaba yokubhaka uqweqwe "ukukhanya". Emva koko eqala ukupheka. intlama wokuxova kwenziwe ngokuzenzekelayo. Ekupheleni baking isonka kuyimfuneko ukuba baphume i-emele aze avunyelwe ukuba aphole.

Iimpawu zokupheka

sonka ezimhlophe umyili isonka "Panasonic" ujika phandle okunencasa kakhulu, okumnandi kunye ezithambileyo. Noko ke, loo nto yinto ezahlukeneyo ngalo lonke ixesha. Yintoni na isizathu? Okokuqala, kunye izitya ezahlukeneyo, umgubo, ubungakanani iqanda, njalo-njalo. Ukongeza, kuyenzeka namhlanje ukuba, umzekelo, iswekile kunye isilayidi, yaye ngomso - ngaphandle kwakhe. Okwesibini, ungatshintsha ukuyondelelana intlama kancinci. Ukuba obukhulu kakhulu, usebenzisa itispuni, ungadibanisa amanzi. Kwelinye icala, ukuba intlama na engamanzi kakhulu, kusenokwenzeka ukuba umgubo ngakumbi.

Ngokubanzi, kukho zokupheka ezininzi isonka. Nkqu kwinguqulelo zakudala kunesiqhelo, ungadibanisa naliphi na izithako wayeza kunikela ukubhaka incasa entsha lonke. Umzekelo, uyakwazi ukubeka nesinamon, itshizi, iisoseji kunye nangaphezulu. Ngenxa yoko eso isonka esimnandi ukuba kunzima ukufumana ezivenkileni.