Chakhokhbili - isidlo esimnandi Georgian

cuisine Georgian usoloko ezitsalwa nokubengezela kwawo kunye nemvakalo okubabayo. Idla kuthelekiswa ingoma Georgian, ngenxa yokuba kanye njengokuba ezinqwenelwa, abazizityebi "polyphonic" yi umxholo zokutya ezininzi okumnandi kunye nobulawu. Sonke sivile amagama izitya ezifana lobio, khachapuri, kunye sacivi tkemali. Kodwa kweli nqaku siza kuthetha inyathelo ngenyathelo iresiphi chakhokhbili Chicken. Ngapha koko, wonke umfazi ufuna ukukholisa Cuisine babo yehlabathi. Yiloo nto sizifumana namhlanje ehlabathini kwase Georgian kwaye cinga inyathelo ngenyathelo iresiphi chakhokhbili.

Yintoni chakhokhbili?

Chakhokhbili - nto kakhulu ukutya okunencasa ukuba olubalaseleyo cuisine Georgian. Xa sele nje wabonakala le isitya, ukuba eyona nto engundoqo nenyama pheasant, kuye kwafika igama "chakhokhbili". Oku kubangelwa yinto yokuba pheasant Georgian iyalila "yejojoba". izitya Traditional ezenziwe inyama yenkukhu kunye nemifuno elula - neetamati, itswele kunye pepper intsimbi. Zonke izinongo okunencasa kunye imifuno ndikunike.

Chakhokhbili - ayikho kuphela esityeni emangalisayo okunencasa, kodwa emangalisayo kuluncedo kwaye ezintle! Iindibaniso inyama kunye nemifuno ibisoloko ingqalelo okuhle umzimba. A bulawu bungangobo ifakiwe kumafa yayo, ukuphucula ukwetyisa, nangenxa nasongo enkulu wamvusa onombilini. Hayi ngelize abemi eCaucasus ukuba bebesoloko ixesha elide. Ngapha koko, entabeni umoya okunesondlo - isitshixo impilo entle kunye ubomi obude.

elula kakhulu, kungekho izakhono ezizodwa, silungiselele chakhokhbili Chicken Georgian. Inyathelo le ukutya okunencasa ngezantsi ngenyathelo iresiphi.

Izithako yeresiphi "Chicken Chakhokhbili Georgian"

• Chicken - 1 kg. Ufanelekileyo inkukhu yonke okanye inkukhu, kunye amathanga kunye nemilenze.
• Itswele - iziqwenga 2-3 medium size of.
• Pepper - zesiliva-3.
• Iitumato - malunga nesiqingatha ngekhilogram.
• Wine - isiqingatha ikomityi.
• Igalikhi - a cloves ezimbalwa.
• Ibhotolo - 40 grams.
• pepper Hot red - 1 Iqhekeza.
• Galo-suneli - isiqingatha itispuni.
• Nesafron - isahlulo sesithathu itispuni.
• imifuno Fresh - idile, cilantro, nebheyizile.
• YeTyuwa.

Apha ngezantsi inyathelo ngenyathelo iresiphi chakhokhbili Inkukhu, nto leyo kwisithuba seyure yexesha lakho. Emva kokuba inkqubo yokupheka chakhokhbili ilula kakhulu kwaye ayidingi zazo ixesha elide. Yonke imveliso asetyenziswe esityeni, ilula, kwaye zisoloko kulula ukufumana kuyo nayiphi na ivenkile okanye emarikeni.

inyathelo lokuqala - ulungiselela inkukhu

Hlamba inkukhu, uyomise kakuhle usebenzisa iitawuli iphepha ze uyinqunqe ibe ziingceba. iqhekeza ngalinye inyama kufuneka ubunzima esingekho ngaphantsi kwe amahlanu grams. I elikhulu inyama narezhete, entle kakhulu iza kukhangeleka ngathi esityeni ogqityiweyo. Ukukhetha ukusebenzisa nezibopho kuphela, le underwire esityeni inyama ukunika nombala umhluzi ekhethekileyo kwizinyibilikisi.

Landelelanisa inyama yenkuku kwi ipani kakuhle eshushu balo-ezibiyelweyo ibhotolo. Musa ukusondela ukuba usikhwezele njalo inyama - njalo silinde de brown segolide iqhekeza ngalinye asiphethule kuphela. Chakhokhbili - isidlo ukuba awehlelwa kungxama engafanelekanga ukulungisa. Kuba best kaJohn ipani, lwandile zonke inyama kwangoko, kwaye iinxalenye kancinane kancinane. Xa dozharite batch entsha inyama, wabeka zonke iinyama emva kuselukhambeni, eqweqweni okanye cima irhasi.

Inyathelo ezimbini - Ukulungiswa semifuno

itswele atyabukile kufuneka isikwe polukolechkami ezicekethekileyo okanye chetvertkolechkami. Bell pepper susa iimbewu nezinto, uze siwabeka kwakhona. Sika pepper intsimbi ayikho izilayi ibhityile kakhulu okanye imicu. Nge tomato Qinisekisa ukususa ulusu. Indlela elula yokwenza oku emva abilayo. Sika iitumato zibe iityhubhu uqala ukulungiselela pepper ebomvu.

Ukuba usebenzisa ipepile entsha ebomvu, hayi emhlabeni, qiniseka ukuba banxibe iiglavu, ngokuba pepper esibukhali ukuze ukwazi ukufumana kwesikhumba. Ngenyameko wazicanda kubini, susa yonke imbewu qala uwahlambe phantsi kwamanzi abalekayo. Sika i iityhubhu encinane kakhulu. Igalikhi aqaqambe kwaye kwenziwa iziqwenga amancinci. Akukho mfuneko cinezela ikonofile, njengoko ziya kuphulukana zonke juice yawo incasa. Imifino ahlambe, eyomileyo itawuli kunye chopha ezicukucezwe zancinane.

Inyathelo Three - kaJohn imifuno

Lungisa enye epanini etshisayo, ndininyibilikise ibhotolo kuyo. Qhotsa lokuQala phezu kwayo nga riki de brown segolide kunye nesakhiwo ethambileyo. anyanisi Ready ukususa ukusuka ipani, niyibeke lenkuku. Kwi ioli eseleyo uqhotse izilayi iipepile kwaye uthumele ukuba inkukhu.

Inyathelo lesine - ukuphelisa isityu

Buyela pan yenkukhu kunye nemifuno. Dibanisa iitumato kubo yaye ngesicelo iglu ezimbalwa yetumato paste, balumeke irhasi phantsi espan. Galela inyama kunye nemifuno kunye iwayini kakhulu ukunyusa umlilo. Phakathi imizuzu emihlanu ukunika ngumphunga utywala, emva koko irhasi banciphise sibile iphantsi elingadlulanga kwimizuzu engamashumi amabini. Yongeza nobulawu bonke ngaphandle imifuno entsha imizuzu omnye imizuzu emihlanu, cima irhasi, afefe imifuno amatsha kunye neziciko tight-gingci. Musa sukela ngoko nangoko angenise ukutya - nakuba isuntswana infusions kwaye kuya kuba ngcono!

isiphelo

usapho nganye, Kakade ke, ezifihlakeleyo yalo ukupheka le mbiza. Umntu wongeza adjika indawo cilantro parsley, yongeza yekoriyandire, ikumin okanye tarragon. Enye into siyazi ngokuqinisekileyo - belungiselela chakhokhbili ubuncinane kanye, uya ushiya ngonaphakade le ndlela kwi menu. Sinqwenela ukuba ufumane wakho ngeyona ndlela izayamaniso iziqholo kunye nenkqubo zokupheka ukuze kwakhona kwaye kwakhona ukukholisa abantu babo ababathandayo Cuisine Georgian!