Khekhe kunye imbewu poppy. Rolls, amaqebengwana, The kunye imbewu poppy: iiresiphi, iifoto

Khekhe kunye iimbewu poppy zithandwa kakhulu phakathi izinyo kamnandi ngaphezu kwezinye iimveliso umgubo. Oku kubangelwa, ikakhulu, kunye ukunonga imbewu poppy. Babanike dessert vuswikoti byo endla okhethekileyo, iyenza ezizodwa kunye okumnandi kakhulu.

cake upheka imbewu poppy

Ukwenza le dessert kucetyiswa ukusuka kwisiseko umqathane. Okokuqala, kukho kakhulu ngokukhawuleza okroqiweyo, nowezonkana ezisicaba ezingenagwele, eziko, yaye, okwesibini, kuba oko kunika ikeyiki ethambileyo kakhulu nohlaza, ezinokukwazi lula kunqunyulwa kwisiqingatha.

Ngoko ke, ikhekhe ekhaya kunye imbewu poppy ifuna ukusetyenziswa mveliso zilandelayo:

• avareji kwilali amaqanda chicken - 4 iiPC;.
• umgubo eliphezulu-grade, ingqolowa - iglasi;
• naphakathi iswekile - iglasi ngokupheleleyo;
• imbewu poppy owomileyo - 2/3 indebe;
• oyile deodorized nasiphi - kuba ukugcoba ifomu;
• soda + apple iviniga - on ngecephe encinane.

Ukulungiswa intlama

Nayiphi khekhe kunye imbewu poppy ukufumana esimnandi kakhulu kwaye aqholiweyo. Nokuba sipheke le dessert ekhaya, kufuneka pre-mix kwisiseko. Kuba oku amaqanda ezincinane kufuneka yabetha ngamandla kakhulu kunye sokuxuba, uze udibanise ukuba eliphakathi-ertyisi iswekile, soma imbewu poppy, nesoda yokubhaka, iviniga, ungacimi, kunye nomgubo wengqolowa ukukhanya. Ngenxa yoko, kufuneka ufumane egudileyo intlama uzinzo flecked of cream zamafu.

Inkqubo ukubunjwa kunye nonyango nobushushu

Biscuit yokubhaka poppy kufuna akukho unyango ubushushu ixesha elide. Kwaye phambi kokuba ubeke intlama waxovula eziko, kufuneka ngenyameko uthululele ngendlela ekhethekileyo, emva ihlamba ngayo ngeoli yemifuno.

Lungisa ikeyiki umqathane zamafu kwikhabhathi eshushu inqweneleka imizuzu 65. Kufuneka ke ngoko ukuba sisuswe nokuvunda kwaye obandayo umoya obandayo.

Thina ukwenza uze uhombise ikhekhe

Emva poppy ikeyiki lupholile, kufuneka isikwe izicumba ezimbini, uze nokuthambisa isixhobo cream emuncu okanye nayiphi na enye cream. Top cover dessert enqwenelekayo iivenkile cream kakuhle akatswe kwaye afafaze poppy kancinane. Kwimeko okukhona ekhaya ziya kukhangela intle kunene.

lweehagu Lungisa iti

Ndiyila cake imbewu poppy, kufuneka abekwe efrijini ime kuyo malunga 3 iiyure. dessert elandelayo kufunekayo iziqwenga ezingoonxantathu ze usasaze esosini flat. Inkcaza Kuyancomeka ukunyanga indlu kunye leti eyomeleleyo eshushu.

Amnandi namnandi kunye iimbewu poppy: Photo & dessert iresiphi

Ukuba awufuni ukwenza ikeyiki usebenzisa imbewu poppy, kunokwenzeka ukuba ukubhaka kunye The emnandi. Kubo, kufuneka sibe kwisiseko nagwele. Ukuze ocoliweyo, kufuneka ithengwe kwangaphambili:

• ivenkile fat ubisi iphezulu - malunga 700 ml kwi intlama kunye nokuzaliswa esipilini;
• sugar - 1 icephe elikhulu kwi qhuqha kunye 2/3 nendebe Akunakuba;
• chicken iqanda yesikhumba oluqhelekileyo - 1 pc;.
• imbewu poppy - iglasi ngokupheleleyo;
• nayiphi na oyile yokupheka - pack ngokupheleleyo okanye 180 g;
• igwele ngohlobo granules kukhawulezisa - ngokupheleleyo itispuni ;
• Ukukhanya Bond yomgubo - 600 g (isicelo ozikhethelayo);
• ityuwa ulwandle - uwathandabuze encinane.

izisekelo zokupheka

Khekhe kunye iimbewu poppy kunokuba ezahlukeneyo. Kodwa ukuba ugqiba ukwenza kwimiqulu iluhlaza yaye ethambileyo, ngoko kufuneka gama axovula kuphela intlama nagwele. Ngapha koko, kuphela kuwo ukufumana dessert esimnandi kakhulu kwaye uqhagamshelwano lwetshiphu emsebenzi-osidingayo.

Ngoko ke, ngokuba ukulungiselela ezisisiseko oparnoy eziyimfuneko ukushushubeza ubisi evela iivenkile umlilo omncinane uze ukunyibilika ngokupheleleyo iswekile kuyo. Ngaphaya ubunzima ulwelo efunekayo ukongeza igwele granular (eyomileyo, ngok) kwaye balinde ¼ iiyure de adumbe. Emva koko, isiseko kufuneka ugalele ityuwa, ukubetha iqanda ubeke olumanzi oyile yokupheka. Xuba zonke izithako ngezandla, kufuneka babe ngokuthe ugalele isidlo ukukhanya. Ngenxa yoko, kufuneka ufumane ubunzima igwele ethambileyo kakhulu leyo enqwenelekayo ukuma bubushushu iiyure enye enesiqingatha. Kulo mzekelo, yonke imizuzu 25, kwakuyimfuneko ukuba "ngokushukumisa 'ioli ngenqindi yakhe.

Yenza Akunakuba

Poppy ukuzaliswa for The ukusuka kwiziseko igwele musa kufuna elininzi ixesha lokulungiselela layo. Kuba oku kuyimfuneko ukuxuba poppy elomileyo lesonka, kunye neswekile granulated, uze ugalele kuzo ubisi entsha sibile ngaphezulu ubushushu ephantsi malunga 10 imizuzu. Kufuneka ubone ukuba ubunzima eqinileyo kancinci kuphela, kodwa hayi similise caramel.

Yakha dessert

Emva ukuzaliswa poppy for The baya kuba bekulungele, kufuneka ube cool kancinane. Okulandelayo ukuza ufuna ukwahlula intlama ibe emibini ndikuqengqe zibe iibhedi buxande. Emva koko ke kufuneka isicelo poppy emaninzi yaye vzbuhshy emnandi, waza wamsongela kumqulu tight. Koko, ukubhaka dessert nga iqalise ngefomu. Emva kokuba unyango ubushushu, ufumana real poppy imbewu strudel. Ukuba ufuna ukwenza ukuziqengqa emnandi nohlaza, iisoseji kufuneka iziqwenga 4-5 cm zamafu. Ngaphezu koko, kufuneka zibekwe phezu yetreyi, nekucetyiswa kwangaphambili vystelit upheka iphepha.

inkqubo yokubhaka

Khekhe kunye imbewu poppy, iresipi leyo iquka ukusetyenziswa intlama igwele, nohlaza kakhulu, okumnandi kunye ezithambileyo. Ukupheka kufuneka ibe kwindawo cabinet eshushu imizuzu 55. Eli xesha yaneleyo Poppy propeklis ezilungileyo "whorl".

Indlela ukuba ifake amalungu osapho lwakho?

Yenza namnandi okumnandi abotshwe kunye poppy, kufuneka zisuswe ngononophelo ngephepha ukupheka kunye nendawo epleyitini enkulu. Okulandelayo, afefe imveliso olungumgubo iyafuneka kwifomu ubushushu akhoyo etafileni. Ngaphezu koko, kufuneka sinikezelwe neti eshushu okanye esandula ukwenziwa ikofu.

Ukwenza poppy ephatha shortbread

Uwadle kunye imbewu poppy - oku kulula kakhulu kwaye kulula ukulungiselela dessert, nto leyo iya kuthi, xa abadala kunye nabantwana. Ukudala okukhona elula kufuneka:

• oyile ibhotolo olumanzi - malunga nama-150 g;
• Ingqolowa yomgubo ukukhanya - 2 CUPS;
• isikhukukazi lizwana iqanda - 1 pc;.
• naphakathi iswekile - 2/3 indebe;
• soda + itheyibhile apple cider iviniga - elimnandi icephe;
• vanilla - ukuze beve ukuba isicelo;
• imbewu poppy - ½ sekomityi (ukunambitha).

Ukuxuba iziseko esantini

Cookies kunye imbewu poppy iphekwe ngokukhawuleza kakhulu, isiphumo aku- uyimvoco, okumnandi. Ukuba axube iziseko isanti Ziyacelwa ukuba bakhuphe ioli yokupheka evela efrijini ulinde ukuba ugcwalise athambileyo. Okulandelayo ukuze oko kuyimfuneko balithululele iswekile kunye ongeze iqanda, uze Congress ngoncedo yokwela. Emva koko, imveliso ufuna ukushicilela vanillin, nesoda yokubhaka, islaked apile iviniga, imbewu poppy, eliphezulu-grade umgubo wengqolowa. Axove intlama shortbread ilastiki, kufuneka zifakwe efrijini ime apho iyure. Le nkqubo iya kukuvumela lokujikelezisa isiseko lula yaye ngokukhawuleza Ukwakheka netolstym.

Senza semi-yaphela khekhe

Ukwenza uwadle kunye imbewu poppy, iresipi esinokucinga kufuneka susa isiseko olunamafutha eli gumbi ifriji ngobunono unroll ube umaleko square 5-6 eemilimitha zamafu. Okulandelayo, intlama kufuneka ukugawula izangqa, idayimani okanye ezinye iimilo, usebenzisa iglasi ubukhulu ezifanelekileyo okanye iimela khekhe okhethekileyo.

Ukubhaka cookies eziko

Emva ukuyilwa iimveliso poppy kufuneka ngokuchanekileyo wafudukela nowezojiweyo ngepani, yokupheka iphepha wabeka. uluhlu egcwele elandelayo kufuneka abekwe eziko osuke. Ukubhaka neebhiskithi shortbread kubushushu degrees 204 ngokukhethekayo ngaphakathi sisiqingatha seyure. Eli xesha kufuneka yanele ukuba ngokupheleleyo iimveliso ezilungiselelwe baye enkulu kunye kamnandi kancinane.

Mkhonzeni iimveliso poppy etafileni

Ukwenza cookies kunye imbewu poppy, kuyimfuneko ukuba ukususa ngenyameko ipani indawo epleyitini enkulu. Ukuba oyifunayo, iimveliso ezinjalo ingafakwa kunye usebenzisa ijam elingqingqwa, marmalade okanye ephekiweyo ubisi yinto enye. Khonza uju akugqiba amalungu entsapho yakhe kuyanqweneleka, kunye ikofu, itshokolethi eshushu okanye iti.

Indlela ukuba enzelwe izonkana ezaliswe poppy?

Ukuba ukhetha ukubhaka okanye uqhotse patties kunye nokuzaliswa poppy, kuya kufuneka intlama nagwele. Wayixova ngayo kanye ngendlela enye namnandi. Kodwa iikeyiki yeresiphi poppy ikhuthaza ngakumbi yongezwe ibhotolo loo sikhokelo a.

Inkqubo yokwakha kunye nesoda

Emva kokuba intlama liphuma izihlandlo eziliqela, kuya kuba iluhlaza yaye soft, kufuneka yahlulwe iibhola ezincinane ndikuqengqe nabo ngesonka. Ngaphezu koko, phakathi kwemveliso ngamnye ofuna ukubeka poppy Akunakuba. Oko ngolu hlobo lulandelayo: thabatha 2/3 indebe poppy iimbewu, iswekile wongezwa enqatheni isixa iinkamba 2 ezinkulu ubusi kunye efanayo. Xuba zonke izithako, kufuneka ufumane ezinencasa ubunzima, viscous. Ukuba kuyimfuneko ukusebenzisa zonke ophaya. Xa sele ukulungele iimveliso semi-agqitywa, unako ngokukhuselekileyo badlule kaJohn okanye yokubhaka.

Ukulungiselela iikeyiki kunye iimbewu poppy, kufuneka zisuswe ngononophelo ukusuka oli ngembiza okanye uthathe ngaphandle kunye noxwebhu nobhedu, uze isicelo indlu kunye iti kamnandi okanye isiselo ikofu. Kufuneka kuqatshelwe ukuba iimveliso ezifana afunyanwa kuphela nencasa kakhulu kodwa kunokuba phezulu-osidingayo.