Cake ne lokufaka inyama: iiresiphi

Abanye abantu usiva igama elithi "pie", baqale bazinikele inkqubo elide kwaye edinayo kubo ekulungiseleleni, emva koko nje lonke ekhitshini zizele ngumgubo, kodwa ke iindwendwe ihlala phantse ndidiniwe. Kakade ke, ukuba akunjalo, kodwa kunjalo ekulungiseleleni yokubhaka kuthatha ixesha kunye nomonde. Ezi mpawu unesimilo, ngelishwa, ayikho kwaphela. Noko ke, ukuba ngokwenene ufuna ekhaya into, kukho isicombululo. On kwinkosikazi ingeniso iza uhlobo olwahlukileyo nocatshulo ukubhaka - cake lokufaka. Inyama, ham, amakhowa, itshizi, imifuno - ezi mveliso zilungiselelwa nawuphi Akunakuba. Bekuya kuba, njengoko bathi, kwaye ukuzalisa njani. Noko ke, kusekho ezaziwa uhlobo - oku ipayi jellied inyama. Phezu kwayo, enyanisweni, yiya uthethe namhlanje.

Isambuku Umgaqo zokupheka

Zonke elula kakhulu. Ukulungiselela ukuzaliswa yephayi (inyama okanye nayiphi na inxalenye - ayibalulekanga kangaka), kwanele ukwenza intlama a ukuvumelana kunokuba elulwelo, ugalele phezu ukuzaliswa sele zilungisiwe yaye wathumela eziko imizuzu engamashumi amathathu okanye amashumi amane.

Intlama uqobo zilungiselelwe kwisiseko eyemayonnaise, buttermilk, ucwambu ezimuncu okanye yeyogathi. La macandelo zinokudityaniswa (1 + 1), kodwa ungasebenzisa isithako enye kuphela. Kubalulekile ukuphawula: i ngokuzalisa iresiphi sinjengezonkana kefir ithathwa kakhulu ethandwa ngenxa yokuba le mveliso mncinci kakhulu-osidingayo. Ukongeza, intlama wongeze amaqanda amaninzi, ibhotolo okanye imajarini. Kakade ke, umgubo.

Njengoko ixesha ukubhaka, ngoko yonke into ixhomekeke ezininzi iparameters: inani ngqo uvavanyo ngokwayo, uhlobo kokugcwaliswa, umgangatho eziko. Kodwa ngokuqhelekileyo imizuzu engamashumi amane anesihlanu ukulungiselela ngokwaneleyo. Noko ke, ezinye amakhosikazi enza namhlanje jellied ikhekhe multivarka. Oku kwandisa kancinci ixesha ukupheka, kodwa qiniseka ukuba imveliso yakho ayifani ncam njengomthombe esihlanjeni. Kwaye ngoku lixesha ifuduke ingcamango lokuziqhelanisa. Sicebisa ukuba siqale iresiphi yakudala ukugcwaliswa payi kwi kefir.

izithako

Ukwenza iqebengwana ngokwenene inyama jellied, le iindwendwe kuya kufuneka Stock phezu izithako ezifana:

• Bag of iyogurt (a isiqingatha ilitha iyakwanela).
• Amaqanda - kufuneka ukuba amaqhekeza 2-3.
• iikomityi ezimbini yomgubo.
• Half itispuni nesoda yokubhaka.
• Iswekile (1 hr. L.).
• amacephe ezintathu zamafutha.
• Yetswele bulb - intwana nje-1.
• inyama Pre-iphekwe (oku kuba yehagu, inyama yenkomo, inyama yenkukhu nokuba - 500 g).

Indlela ukupheka?

LweNyama kuyimfuneko ukuba bajije kwindawo grinder inyama. Emva koko, itswele luyacolwa zinqunqwe, uqhotse de omdaka segolide, ongeze isahlulo yenkomo onesiphumo, umxube ityuwa. Qaphela: Xa ubona ukuba ukuzaliswa yakho dryish, yongeza into ebhetele kuwo iglu ezimbalwa umhluzi wawugalela apho inyama iphekwe. Zonke umlilo off. Lungisa ntlama.

Galela iyogurt ngendlela isitya uzidibanise nesoda yokubhaka kuyo. Ushu, umiselwe bucala. Beat amaqanda, ugalele ityuwa neswekile. Sihlanganisa izithako zethu. Emva koko faka (ngcembe, kancinci) umgubo. Ukuze kube lula ukuyiqonda imveliso kufuneka ufumane kalukhuni ukuyondelelana kwendlela intlama, leyo ulufikelele xa ulungiselela ukuba enekuku. Ngokusisiseko, ukuba unalo blender, uthabathe ukunceda. Ukuba akunjalo - usikhwezele ngecephe.

ifomu Lubricates njengesiqhelo oyile powder, ukuba oyifunayo, kunye semolina. Galela ezimbini kwezintathu uvavanyo. Kangakanani ngaphezulu yokuzaliswa. Gcwalisa kusala intlama. Siya kuthumela eziko. kwithempritsha yayo kufuneka ube malunga elikhulu elinamanci asibhozo degrees. ixesha Cooking - malunga yimizuzu engamashumi amane. 15 imiz. de ulungele ukuncoma yokugubungela ikeyiki yethu inyama jellied kunye alumuniyam eliqinileyo. Kwaye ngoku khangela ngendlela eyahlukileyo kancinane lokupheka.

Jellied okuthambile pie inyama

Ubukhulu becala, mahluko ungako. Eneneni, njengoko kuchaziwe ngaphambili, oku ikeyiki nowezonkana ezisicaba ezingenagwele, ngokubanzi, kumgaqo. Kodwa ezahlukeneyo intlama, ukuba alungiselele imayonnaise. Ngenxa yeso uthabathe enye sachet le mveliso (200 grams). Kwakhona, amaqanda amathathu, ikomityi yomgubo. Kunoko, sebenzisa baking powder baking soda. Okulandelayo, yinto elula. Iqanda phehla, ukubongeza eyemayonnaise, baking powder kunye nomgubo. Woyigalela ityuwa. Govuza. Kunye nenyama kunye namatswele, ngokubanzi, nawuphi na ukuxhaphaza Musa ukwenza: mix nje Yinxalenye ukuya wagawulwa yesibini yokuqala, ngokungasilibali ukongeza ityuwa. Yonke into. Emva koko konke ngendlela efanayo njengoko kuchaziwe apha ngasentla. Inye kuphela - iqebengwana ngenxa yesibakala sokuba Akunakuba efumileyo, uza kulungiswa imizuzu elishumi - elinesihlanu ngaphezulu.

Indlela ukuphekela multivarka?

Ekugqibeleni amagama ambalwa ngendlela yokwenza iqebengwana inyama jellied kummangaliso-isitovu, ngenxa yokuthandwa kwayo ethile. Iresiphi uhlala okufanayo. Umahluko kuphela - kwisitya kufuneka kuqala ugcwalise esithathwini-intlama enesiqingatha. Emva koko, wabeka ukugcwaliswa ze ugalele zonke iintsalela intlama. Ukuze alungiselele ezisetyenziswa ngokuqhelekileyo ixesha "yokubhaka" imo Ukupheka iyure enye. Kuphela oko Kucetyiswa ukuba ufumane ikeyiki kanye. Nika ibe little cool. Kwaye ke umnxeba ekhaya ukuzama indalo yakho entsha zokupheka. Yiba nomdla wokutya!