Iintlobo ngeentlobo yokuncamathelisa eekeyiki

Nayiphi ikeyiki abangayi kukha beve nevumba ngaphandle unyango kumphezulu ekhethekileyo kusetyenziswa ukwenza le womqholi incasa ezizodwa kunye juiciness. Ukumitha kwekeyiki ilungiswe nge ezahlukeneyo lwezithako. Kuba ngasinye uhlobo uvavanyo , kukho iintlobo ezithile olwelo emnandi.

Ukumitha cake phambi kokuba isicelo amaqebengwana kufuneka ngokwaneleyo lupholile. Akwenzeki ukuba ukwambatha, amaqebengwana efudumeleyo kubhakwa. Elona xesha ukuze sifeze oko kuza iiyure kuphela emva-12 ukususela ngexesha ukubhaka ikeyiki. ukumitha Isicelo ngokusebenzisa ngecephe itafile rhoqo. Her ukuzama isicelo ngokufanayo kuyo kumphezulu ikeyiki. amaqebengwana ashinyeneyo ngokuqhelekileyo kusikwa kwisiqingatha (ubude) kunye shortcakes ezibhityileyo buzane elipheleleyo.

Ukumitha ikeyiki rhoqo isetyenziswe ngendlela: 100 ml kolwelo 1 isiqingatha ikeyiki nganye. Qiniseka ukuba bakuthathele ingqalelo ngexesha lokungeniswa kwale womqholi. Ukuba yenzelwe ukusetyenziswa ekhawulezayo, eli zinga ukuselwa ukumitha kakhulu zizizathu. Ukuba ikeyiki iya kugcinwa ixesha elide, izinga kufuneka incitshiswe kancinci kuba ikeyiki iye ithathe kwaye ukufuma ukusuka isicelo ye-cream. ukumithisa kwemfuneko kunye cream uya ukwenza ikhekhe ofumileyo kakhulu. Ukuba amaqebengwana bakho ixesha koma, kungathatha ukumitha elide ngaphezu norm echaziweyo.

Ukumitha ikeyiki ixhomekeke izithako zasetyenziselwa bhaka yekeyiki kunye nokukhethwa isongo le nkonzo.

zithandwa kakhulu confectioners cherry ukumitha. Kuba juice yayo ukusetyenziswa cherry (150 ml), 50 g leswekile, 50 ml yamanzi kunye nebranti. Zonke izithako zixubene ngesitya eqhelekileyo (250 ml), yaye emva koko songeza ku imiphetho amanzi alo. isixa-mali esinjalo of ukumitha kufuneka kwanele ukuba ikeyiki 2-3 ikeyiki (ikeyiki kuxhomekeka ubukhulu).

wasisebenzisa alufane ukumitha iziqhamo (-orenji, apricot, nepayina). Ukulungiselela le ukumitha usebenzisa orange juice iziqhamo 1-orenji,-orenji Ixolo encinane, citric acid uwathandabuze ne-50 g neswekile. Liza- ukumitha elenziwe apricot utshwala, kunye yi - isiraphu nepayina ukusuka eyakhiwe. Kuba zonke ezi ntlobo unyango kumphezulu yenye mthetho: zonke iziselo ukuba exutywe namanzi, wamzisa kwethumba. Luthando ulwelo buzane shortcakes.

Amaxesha amaninzi nabosi bezonka kusetyenziswa njengesiseko ukuba ukumitha yejusi entsha esuka amaqunube ezifana amaqunube, istrawberry, raspberry, currant. Ezo ukumitha kakhulu nemiqhathane, ezo ezihonjiswe amaqunube fresh. Ukongeza ubumnandi, ukuba wabatyebisa sinjengezonkana izinto eziluncedo ezifumaneka kuzo.

Vanilla yenziwe iglasi uqhanyiswa ngamanzi abilayo, ukuba leyo kongezelelwe intonga vanilla (vanilla iswekile) kunye 100 grams iswekile. Vanilla lungasetyenziswa endaweni 5 sihlisa uqobo vanilla okanye utywala vanilla 50ml.

Ukuphucula incasa Medovikov, Smetannikov kunye namaqebengwana njengoko cake ukumitha usebenzisa isiraphu iswekile zesiqhelo, eliphekwe vanilla okanye ukutya essences. Kufuneka ibe ngaphezu kwama-50% yeswekile. isiraphu Ukuzimisela ichazwa njenge: a isiraphu elincinane, obuphalazelwe phezu esosini ebandayo. Kule icephe abandayo ecinezelweyo kwaye ndoyakha kwakhona. kulawulwe isiraphu Kuyilungele ngecephe ngokohlobo ngentambo obhityileyo.

Ngokufuthi, ngokuba ukumitha seZonka basoloko besebenzisa newayini enencasa emhlophe, liqueurs, bitters, ikofu, incindi yeziqhamo. Ukumitha of ikhekhe sponge nga kuphekwa okanye ukupheka. Amaqondo obushushu ekhethwayo ukuba isicelo amaqebengwana 40 ° C.

Yonke ikeyiki ukumitha eyenzelwe ukunika osisityebi incasa kunye juiciness of confectionery. Yonke inkosikazi unako ukuza iresiphi ngenxa isiraphu, ugxininise ozikhethayo usapho, ubukho izithako ezithile nokunamathela imithetho jikelele yamalungiselelo yayo.