Indlela "ikeyiki Kiev" ngokutsho GOST. Indlela ukupheka i "ikeyiki Kiev" kwi abamenyiweyo?

Zingaphi namhlanje kukho amaqebengwana imnandi, ehla kunye nezinye dessert esimnandi, nto leyo mi- nezinyo amnandi! A lot of umdla izimvo iilekese beza kuthi evela phesheya - tiramisu kunye khekhe, Esterhazy kunye meringue macaroon, profiteroles kunye nezinye iiresiphi elula kakhulu entsonkothileyo ezininzi, abaninzi. Noko ke, ihlala uthando yahlala amaqebengwana bethu eSoviet, phakathi apho ikeyiki ubusi odumileyo okanye Smetannikov. Kodwa indawo ekhethekileyo phakathi kwabo ngomnye - uKumkani confectionery shop window - ". Kiev ikeyiki" It wahlukile kwabanye kunye nokwakhiwa entsonkothileyo, kunye nenkangeleko umxhelo, yaye ubukhulu yale dessert rhoqo ngaphambi onke amanye izonkana eziyolisa intliziyo. ezininzi uthando lwakhe, kodwa bambalwa nabuganga ukupheka, eqwalasela le nkqubo nzima, ingakumbi ukuba ekufezekisweni khaya. Kweli nqaku siza awuvisisani le ucalucalulo, namnikelo ube iresipi "ikeyiki Kiev" ngokutsho GOST nechaza ngokweenkcukacha inkqubo yonke izigaba mveliso. Masiqalise kunye nolwazi kancinane imbali dessert.

Legend ukuvela "ikeyiki Kiev"

Yayenzelwe kuqala e Kiev confectionery mveliso. Iresiphi usemncinci kakhulu kwaye yaphuhliswa malunga-50 kwiminyaka eyadlulayo - ngo-1965. Kodwa sele ikwazile ukuvela legend ezinxulumene indalo yayo. Yena isixelela ukuba ngenye imini enye mveliso khekhe, uza ukutshintsha, mna ndilibele ukuba ayifake iiproteni ifriji eseleyo emva kokuba ukusetyenziswa zamaqanda na iresiphi. Ekubeni busuku baba ivenkile kakhulu eshushu, ngoko kwafuneka ixesha ijike. Confectioners Akazange aphakuzele kwaye ukulahla ezi mveliso, sagqiba ukuza esekelwe phezu kwezi iiprothini ethile dessert. Ngenxa yoko, ukuba sele othandwayo namhlanje, "Kiev ikeyiki" umoya meringue (ukusuka iiproteni ezininzi iphazanyiswa), iinqoba kunye nebhotolo itshokolethi cream, owaziwa ngelika "Charlotte". Amantongomane kusetyenziswa hazelnuts kunye cashews, kodwa ukujijwa mihla adla ngokusetyenziswa peanut ngenxa cheapness yayo, kunye cream endaweni ibhotolo idityaniswe imajarini. Nangona kunjalo, asisayi kwenza njalo, kwaye uya kubalungiselela "ikeyiki Kiev" yokwenene ngokutsho GOST USSR. Ukuqhubeka?

Inqanaba lokuqala: Ukulungiselela

Qala ekulungiseleleni dessert ufuna kwangaphambili. Njengoko ungakhumbula ilivo, iiprotheni iphazanyiswa zisetyenziswa yeresiphi le ikeyiki. Ukuze benze oku, kufuneka bahambe kwindawo efudumeleyo ubuncinane iiyure ezingama-12. Ungakwenza oko kwi ebusuku kusasa uqhubeke ngqo inkqubo zokupheka. Ukuba phezu wabonakala amaqamza amancinci - imveliso ilungele ukusetyenziswa. Ziqhelanise uluhlu lwazo zonke izithako equlathe iresiphi, "ikeyiki Kiev 'iindwendwe kunye pre-abalungiselele. Sicela ukuba ukuhlola uluhlu lwabo.

Iintetho Uluhlu for "ikeyiki Kiev"

Kuba umoya meringue kuya kufuneka:

• Protein - 200 gram;
• sugar - 50 grams;
• vanilla iswekile - ibhegi.

Ukongeza, amacandelo zilandelayo emngqushweni:

• umgubo - 45 grams;
• cashews kunye hazelnuts (kusenziwa ngokwemilinganiselo alinganayo) - 150 gram;
• sugar - 185 grams.

Kuba cream "uCharlotte" zifuneka:

• oyile - 250 gram;
• sugar - 200 grams;
• Milk - 150 gram;
• Iqanda - 1 Iqhekeza;
• Kakhokho umgubo - 10 gram;
• Cognac - 15 grams;
• vanilla iswekile - ibhegi.

Into imadlana ebalulekileyo ukuze ufumane wokwenene ikeyiki "Kiev": GOST iresiphi uye amanyathelo kakuhle echazwe kuzo zonke izithako, nto ke leyo ebangele inqweneleka kakhulu ukuba esikalini zasekhitshini ekhaya. Oku kuya kuvumela ukuthatha umlinganiselo ekunene zithako nganye, yaye ngaloo ndlela uzise i incasa kunye ukubonakala dessert kubangele ukuba umntu ukuba isetyenziselwe ukuthenga evenkileni. Nakuba kunjalo, ukuba ngaba kukho namnye, loo nto ilungile. Okona kubalulekileyo, landela ngenyameko imiyalelo - yaye oko kuya ukudanisa nawe. Ubungakanani macandelo iresipi cream lubonise ngaphezulu ngandlel ngakumbi lwalo lokuqala (kodwa olinganise saved). Oku kwenzelwa ukuba ngokukhuselekileyo ukuzama ngexesha nokupheka musa Ndolutshayela iintsalela zincinane cream kwi isitya xa enza.

Air Anut amaqebengwana: inkqubo zokupheka

Ngosuku olulandelayo, xa inegwele iiproteni ukulungele, dlulela ukulungiselela ikeyiki. Cake for "ikeyiki Kiev" i meringue kunye nati. Ngokuba kuye, xa isitya, xuba umgubo kuhluzwa kunye neswekile toasted amantongomane ezinqunqiweyo. Iiproteni phehla nje kuqala, uze emva koko kongezwe iswekile kunye vanilla. Kufuneka ukufumana isiponji noko iluhlaza yaye liyaxhathisa. Ngoku izihlwele ezimbini - umgubo Anut kunye iiproteins - cocekileyo ukuqhagamshela ukuze iiproteni musa ziwile. Kule ekuthiwa uvavanyo ukufumana amaqebengwana ezimbini. Kunqweneleka ukuba omnye inkulu kancinane enye, ukuze ukwazi uwugawule kwaye usebenzise phezu engenelela. Umzekelo, thatha indlela ububanzi of iisentimitha-23, kunye nezinye - 20 Okanye 25 no-23 ngokulandelelanayo. Kwi-avareji, ukuphakama umqhathane omnye kuya malunga 2 cm.

iikeyiki ukubhaka, meringues

Meringue ngumbhaki iiyure ezimbini ngama-150. Kulo mzekelo, wayifaka eziko ngelo xesha ke kufuneka ukuba mhlawumbi ukulungiselela intlama ngalinye, ukuba ngoko nangoko ulithumele ukubhaka. amaqebengwana Kugqityiwe mahle umbala ukukhanya beige. Ngoko ukuba "beze phantsi" size sibe Isakhiwo esomeleleyo ngakumbi, niwabele iiyure ezili-12, yaye ngoko kuphela siyahlukana iphepha sasibiza le. Njengoko ubona Cake "Kiev" ekhaya ukulungiselela ixesha elide (ngenxa sexesha), kodwa akukho nto nzima kule nkqubo.

Ioli-chocolate cream "uCharlotte": nezigaba ukulungiselela

Lixesha lokuba i-cream chocolate kunye negama elihle "Charlotte". Xa iresiphi lowu ngqo amacandelo athe ngaphezu oludingayo KARHULUMENTE. Silungiselela ikeyiki "Kiev" ekhaya, kodwa ngenxa yokuba singakwazi ukuhlawula. Isibakala sokuba ngexesha nolungiselelo cream kuhlala phezu iindonga cookware, inxalenye bebekwisampulu, kubandakanywa ukulinda ephelelwe ngumonde ekhaya, kodwa ngenxa yokuba ngaphezulu nje ngeke.

Inqanaba oluMiselweyo: ukupheka cream sauce

Oyile ngaphambili ukususa, kuye kwafuneka ixesha ukuthambisa ukusuka efrijini. Okwangoku, nilungise sauce. Ukuze benze oku, epanini encinane, mix ubisi kunye iqanda - kufuneka ukuba babe ngenyameko ukuluvusa ukufumana ubunzima phantse eyohlobo olulodwa. Kungenjalo, xa inkqubo ngokushushubeza iqanda nga iyajikeleza. Ngoku dibanisa iswekile kunye ubeke izitya phezu komlilo - ukukhwezela, asithabathele siwuve ithumba uze upheke malunga 5 imizuzu. amaqamza amancinci kuvela phezu komhlaba cream, kwaye iqalisa izokhula. Ngenxa yoko, kufuneka afumane ubunzima viscous ephezulwana isithambiso-obugolide ngembonakalo, beve embhoxo ubisi yinto enye. Amanye amakhosikazi lula iresiphi, "ikeyiki Kiev" ngokutsho GOST, esebenzisa cream ubisi eziqhelekileyo incitshisiwe. Kodwa ukungcamla le nto incinane nangoku Izakutshintsha, ngoko musa bancoma. Vumela sauce ukupholisa, ekuya kuthungwa ngayo namarhela film.

Inqanaba lokugqibela: itshokolethi namhlophe cream kunye cognac

Okwa ibhotolo noKyle kancinane. Kuyafuneka ukuba ukubetha kunye Umxhubi de umoya ubunzima, ukudibanisa ipakethi vanilla yeswekile. Ngoku, uxutywe kunye isiraphu lupholile phantsi, ukudibanisa i icephe kunye bazibeke emva kwibhetshi nganye entsha. cream Ready yahlulwe iinxalenye ezimbini ukungalingani. Omnye (200 g), yongeza ekoko umgubo, enye (40 grams) - ibranti. Axutywe kakuhle.

Wahlanganisa i "ikeyiki Kiev" kunye umhombiso

Ngoko ke, iresiphi "Kiev ikeyiki" siye phantse sifunde. Ngaphambi - isigaba sokugqibela. Unga kuqokelela ikeyiki. Beka (ezinkulu) ikeyiki yokuqala endaweni ethe tyaba kunye promazhte cream ukukhanya ngokuthatha ezimbini kwezintathu ubuninzi obupheleleyo, - kufuneka ibe umaleko ngokwaneleyo phezulu. Beka ikeyiki yesibini Press phezulu kwaye kancinane (!) Phantsi. Omnye iikeyiki, ephantsi, lungisa, abaxholi usile zibe imvuthuluka. Kungqameko phezulu kunye kubangela cake obmazhte chocolate cream. macala afefe mixture, kwaye xa lifuna - nuts kunye ezinqunqiweyo. Ukusebenzisa ingxowa khekhe (okanye isirinji) hombisa cake phezulu - ngomhla wedini itshokolethi, kwaye embindini - umbala cream omhlophe (ifakwe ku nedayi yokutya: opinki - kuba iintyatyambo kunye eluhlaza - kuba iintyatyambo).

Ngaphambi ukukhonza qiniseka refrigerate ikeyiki - iiyure ubuncinane ezimbini. Okokuqala, kufuneka ngobunono bathele. Okwesibini - langoku ukuze ufumane dessert epheleleyo. Okwesithathu - "ikeyiki Kiev" libhekisela kwabo dessert ukuba bakhonze ibande, hayi efudumeleyo okanye lobushushu igumbi.

isiphelo

Ngoku uyazi ukuba ukupheka, "ikeyiki Kiev" ngokwabo ekhaya. Kwaye wena akuyi ngaphezu esojiwe odumileyo Kiev (kwaye ngoku hayi kuphela) mveliso, mhlawumbi nokuba ngcono. Nandipha ukunambitha dessert okumnandi, kwaye musa ukulibala ukuba abaphathe onke ekhaya kunye nabahlobo babo ngenxa ikomityi yeti zeendwendwe. Indlela "ikeyiki Kiev" ngokutsho GOST kuhlangula ekulungiseleleni ukuba nawuphi na umcimbi iholide.