Amber apple jam

Ukuba isayithi yakho igadi lukhula apile, kwaye nangakumbi, unako ukunika usapho lwakho kunye okusilelayo emnandi. Elimnandi apile jam evuthiweyo, hooter, compotes kunye jam. Olu luhlu elide kakhulu. Kodwa namhlanje siza kukuxelela indlela ukupheka esimnandi ijam evela apile, apho kuya kubakho izimuncumuncu enkulu iti okanye zingasetyenziswa njenge ukuzaliswa for ophaya.

Zabo a blank ezinjalo enkulu. isongo sayo, umbala kunye nemvakalo iya kuxhomekeka kumacandelo angundoqo kunye nezongezelelo ezahlukeneyo.

Apple jam leziqhamo ezincinane.

iitoti ezilishumi imveliso ogqityiweyo (ngomthamo welitha enye), kufuneka wayedla ezintlanu iswekile, malunga namadoda angamakhulu amabini iigrem amanzi kunye neekhilogram-apile ezintandathu okanye ezisixhenxe. Kufuneka kuqala ukuhlamba ngokucokisekileyo yaye icoce isiqhamo peduncle, iindawo ezonakeleyo, ukubola kunye core. Ifunyenweyo ekrwada okuthambile kunye mincer okanye blender, ukwenza oluludaka.

Ubunzima ngenxa kugalelwe iswekile kunye namanzi. Shiya ukudlulisa kangangesiqingatha seyure. Beka ezinencasa ezicujiweyo kwi wayesebenzisa lwesitya sokuhlambela, babeka umlilo kade. Sipheka jam yethu iyure ubuncinane enye. Ukuba ufuna imveliso ziyatyeba, kuyimfuneko ukuba kwandiswe ixesha zokupheka ukuya iiyure enye enesiqingatha, ngexesha apho imfuneko ukuqhatha ngokucotha umxube ukuhanjiswa yayo efanayo ubushushu.

jam Ready uba egudileyo consistency yegolide evuthiweyo umbala. Ukuze wenze amanqaku incasa ubuncwane imizuzu elishumi ngaphambi kokuphela ukupheka ufuna ukudibanisa Nesinamon kancinane emhlabeni kakhle. Le mveliso ogqityiweyo lupakishwa yi iingqayi zintsholongwane elungisiweyo, silungiselele izingxobo zesinyithi, wabeka phantsi iziciko.

Indlela ukupheka jam apile kunye iiorenji

incasa ezizodwa ezifana mveliso ijam, nika orenji, yeepesika, iiapilkosi okanye amapere. iziqhamo ezongezelelweyo uthathe-mali efanayo njengoko imveliso emikhulu. Kufuneka ukuba balungiselele obunzima buyikhilogram enye, apile ezivuthiweyo, obunzima buyikhilogram enye, orenji, isiqingatha kwekilogram iswekile, neendebe ezimbini yamanzi.

Okokuqala ekucoceni apile evela iindiza kunye neendawo ezonakeleyo. Usile nabo grater, ugalele amanzi makabulawe ubilise. Ngeli xesha, amaxolo ezo orenji. Ompe olungiswe bagcobe. Izilayi zicocwa busuke nesikhumba imithambo ezimhlophe, eshiya kuphela embindini.

Kuphekwe apple ngumash ukuya okubizwa guquki. Epanini ukongeza ya ompe, iswekile, iorenji yintlama kunye axutywe kakuhle. Cook malunga namashumi amathathu emizuzu, side sifike apile jam orange umbala entle ivumba elithozamisayo of yesitrasi. Le fasuem imveliso ogqityiweyo beebhanki pre-zilungiselelwe eziqengqelekayo phezulu othatha.

Indlela ukupheka jam aphula umenzi isonka

Le ndlela ilula. Ukusuka ekulungiseleleni hooter emnandi ngisho inkosikazi basandula kuqalisa ukuzisebenzisa. izikhongozeli umthamo iimodeli ezahlukeneyo yezonka zahlukile. Ngoko ke, inani liphezulu iimveliso olulandekayo kuya kufuneka bafunde ukusuka imiyalelo apha. Ngokuba inani elincinane ijam ukuthatha grams kwamakhulu amahlanu apile kunye neswekile mabini iigrem citric acid okanye isiselo acudisiweyo zelamuni ezintsha.

Fruits asihlambulule ze uyinqunqe ibe ziingceba amancinci. Emva kokuba lo mthwalo onke amacandelo ezingaphakathi kwisikhongozeli. Angenziwa uvale isiciko wabeka i "Jam" imo, ngokulungelanisa imeko ixesha zokupheka xa kuyimfuneko. Silindele ukuba ibe ngumqondiso olunemiqathango walala sisitya alungele jam eliphekwe. Apple dessert iti ngokuhlwa lilungile.

Nayiphi jam ukubola zibe iibhanki kufuneka zipholile ngokubeka izikhongozeli usisangqa ugqunywe ngetawuli okanye ngengubo ezifanayo distribution ubushushu. Xa iibhanki okusilelayo epholiswa ngokupheleleyo, hlala nabo kwigumbi iintsuku eziliqela. Ngeli xesha, kufuneka ukuba sizigcine. Ukuba yenziwe ngendlela eyiyo, okunkonkxiweyo iteknoloji ukulungiselela ukutya musa ukutshintsha inkangeleko yazo. Kwimeko ngokuzigwagwisa ezineziciko kufuneka ukuyisombulula le iibhanki. Ezinye jam nako ukudluliselwa kulo efihlakeleyo, ixesha lasebusika.