Amashishini athetha: inkcazo kunye nezindlela zokusebenzisa umveliso

Amaqanda atyhila - aba bameli abaluhlaza bentsapho ye-stropharia, eyalinywa kwaye isetyenziswe kakhulu kumazwe aseAsia (eJapan naseChina). Ukuguqulelwa ukusuka kwisiLatini, igama labo lizwakala ngathi "i-scaly edible", kwaye ihlaziye abantu abahlala emahlathini ngokuqinisekileyo.

Inkcazo ecacileyo

Ngaphandle, ama-mushroom afana kakhulu nama-mushroom amakhosi, aninzi kumahlathi aseRussia. Njenge-saprophytes, ngokuqhelekileyo zikhula kwiintonga okanye izihlahla zemithi ewileyo, iintlobo ezininzi ezininzi. Ngokwemvelo yabo, ezi zizinto eziphilayo, ezithathwa ngama-organic compounds okwenziweyo, okubangelwa ukubola kwezicubu zezityalo. Amaqanda ayakhuthaza akhule ngokupheleleyo "intsapho". Ukususela kwisiseko esinye ushiya imilenze emininzi, ihlanganiswe ngamanqanaba amancinci.

Iimpawu ze-orange-brown ezinomyinge we-1-2 centimeters zihlanganiswe ne-gelatinous substance, efana ne-jelly. Yingakho amaJapane abiza ngokuthi "ama-mushroom ashushu". Kubonakala kubomvu obomvu obomvu, ngokuqhelekileyo ekuwa. Kulo xesha lonyaka emahlathini unokufumana iindawo ezinkulu, apho kukho ama-mushrooms, njengamaqhosha, ahlakazekile kwii-glades. Kwimilinganiselo yokuvelisa, zikhulile kwiifama apho izikhupha zeenkuni zisetyenziselwa njengesondlo esisondlo. Kodwa izipho zemvelo zehlathi ziyakuthandwa kakhulu.

Izibambiso zoshishino

Into ehlukile yodumo "iJapan sweatshop" eyaziwayo kukuba zigcinwe ixesha elifutshane elitsha kwaye zikhawuleza ngokukhawuleza. Ukukhupha ii-mushroom ezinjalo, ngokungafani namakhowe athandwayo, ayamkelekanga. Nangona kunjalo, ziyafumaneka kwiintengiso ngaphandle kwelizwe. Njengomthetho, ama-mushroom atyhidila. Ngokuqhelekileyo bathengiswa ngeglasi okanye iitini.

Ngokuqhelekileyo, lawa ma-mushroom ayetyuwa, kwaye asetyenziselwa ukupheka izitya ezahlukeneyo zesizwe: i-broths, isobho, ukutya okutyiwayo okanye i-salads. Ukungqinelana kwesiqalo kubumnene kakhulu, okungaqhelekanga kubathengi baseYurophu. Kodwa amaJapane le mgangatho, kunye neyendalo "ukunyuka" kubaluleka kwiindawo ezinjalo zamakhowe. Abo abayithandi le mpawu banokuthenga iimpawu ezikhethiweyo kwiivenkile. Ziyathengiswa, njengomthetho, zifakwe kwiitena zeetini ezingama-640 amagremu. Ama-mushroom akufuneki unyango olongezelelweyo. Baya kufakwa ngokukhawuleza kwi-saladi okanye besetyenziswe njengesongezo sokuqala kunye nokuhlobisa iintlobo zokutyiwa.

Isobho se style Chinese

Umntu wesiRashiya oqhelekileyo wasekhaya angasebenzisa amakhowe atyhidi? Ukupheka, umzekelo, ukutya okuqhelekileyo kwesiTshayina kuthi asiqhelekanga. Nangona kunjalo, kukufanelekile ukuzama ukulungiselela i-noodle ye-national soup elula kakhulu. Ukuze usebenze, udinga izi zithako ezilandelayo: 200 amagremu anamaqhosha asemathini kunye nomlinganiselo ofanayo we-Brussels ihlumela, i-stalk of leek, i-100 gram ye-noodle (ilayisi, ingqolowa okanye iqanda), isiqingatha inkomishi ye-soy sauce, i-oyiysi ye-anyanisi eluhlaza, i-teaspoon ye-starch (ingqolowa okanye amazambane) , I-50 grams ye-tofu, i-pepper encane ebomnyama, isiqwenga se-pepper, i-15-20 grams yemifuno kunye ne-teaspoon ye-oil yesame.

Isitya sikulungele ngokukhawuleza:

1. Okokuqala, zonke iinxalenye zesobho kufuneka zilungiswe. Ukwenza oku, iklabishi kufuneka ihlanjwe kwaye, ukususa i-cobs, ukusika nganye i-kochanchik ibe yizingxenye ezine. Yinqumle iilki kwiindandatho, kunye ne-tofu zibe ngamagumbi. Emva koko, ungaqhubeka kwinkqubo ephambili.
2. Amakhowe ubilise imizuzu emihlanu ngamanzi abilayo.
3. Esipokeni sityhala i-sesame ioli kunye ne-fry elula kuyo.
4. Kulapho, thumela i-Brussels ihluma kwaye ulinde de ivele igolide.
5. Yongeza ama-mushroom, i-pepper kunye nokutya gazinga kunye imizuzu emithathu.
6. Ngeli xesha kufuneka ubilise ama-noodle. Ukwenza oku, ungasebenzisa amanzi, apho kuthiwa.
7. Dlulisa ii-noodle ezigqityiweyo kwiphirela, faka i-sauce, imifino kwaye upheke imizuzu engaphezulu kwemizuzu.
8. Ngama-gramu ayi-100 yamanzi, nciphisa isitashi kunye neepuniji ze-2 ze-sauce, uze uthele umxube kwisikhwama.
9. Yongeza izithako ezisele kwaye upheke enye imzuzu 2.

Isonka esilungele kwisitya singahlotshiswe ngemifino okanye imbewu yeesame. Kuye kwenzeka kungeyona into engavamile, kodwa iyanandi kakhulu.

Umtsalane omhle

Kuphi enye into yobomi bemihla ngemihla ongayisebenzisa ngayo ama-mushroom atyhidi? Iidlela zokufumana i-saladi kunye kwazo zihluke kakhulu kwiindlela eziqhelekileyo kubantu bethu. Omnye wabo ufuna ukuba khona kweemveliso ezinjenge-300 gram zamakhowe ezikhuniweyo, iqanda, i-anyanisi encinci, i-oyile yemifino, ipoyiji yewayini (okanye i-mayonnaise).

Ukulungiselela kwesi sidlo kuthatha imizuzu embalwa nje:

1. Okokuqala kufuneka ubilise iqanda.
2. Ngeli xesha, unokunquma i-anyanisi uze uvule ingxowa ngamakhowe. Abo bangathandi iincwadana ezityhafisayo bangabilisa. Kule meko, i-mucus iya kungena emlanjeni, kwaye amakhowa aya kuhlala elula kwaye enqabileyo.
3. Zonke iinqununu kufuneka ziqokelelwe kwisitya seladi kwaye zixutywe kakuhle. Ukuba i-mayonnaise isetyenziselwa ukugqoka, i-oyile yemifino ayiyi kusadingeka.

Ukuba isitya silungiselelwe itafile yokutya, ke inokusetyenziswa kwiiplate ezilungisiweyo ezenziwe ngesikhumba seziqhamo zangaphandle, okanye zichithwe zibe ngamaqabunga e-lettuce. Indlela engavumelekanga kwimiba yokukhonza kufuneka ithandwe yiindwendwe.