Inkcazo, isicelo kunye neempendulo zeemollasses

Kukho iindidi ezininzi ze-molasses: isiraphu yengqolowa, omnyama, i-caramel, i-maltose, i-beet, umhlanga, njl. Kukho iintlobo ezininzi, kodwa iirepepe zokuhamba zifana. Ngaba kunokwenzeka ukuba ulungiselele i-milasses ngokuzimela? Nangona ukuba le mveliso yemveliso yoshishino kunye nemitha epheleleyo ngokwaneleyo, kukho iindlela zokupheka kwee-molasses ezifumanekayo kwiimeko eziqhelekileyo zasekhaya.

Phantse zonke iintlobo zamajikijolo zinokuzilungiselela ngokuzimela.

Ukupheka kweemollasses

1. I-Watermelon patch (okanye i-honeyberry honey). Kukhethwa izithelo ezicebile kuphela ukupheka. Sika i-watermelon, sihlambulule inyama. Ukusuka kumpompo we-watermelon fakela ijusi, uyihluze ngendwangu encinci (ngokukhethekileyo amaxesha amaninzi), uthele kwisitya sobhedu uze upheke ngokuqhubekayo ukushisa okuphantsi kuze kube yilapho sifumana ubunzima obufunayo. Kufuneka kuthethwe ukuba le nkqubo ithatha ixesha elide, ithatha ukususela kwimini okanye ngaphezulu. Ukuba udinga ama-milasses omnyama, inkqubo yokubilisa ibambezeleka kakhulu. Xa usupheka ixesha elide, umnyama uhamba.

Ukuba ufuna ukufezekisa obala, kufuneka uhlunge kwaye ngelixa i-juice ibilisiwe (ixesha lonke ubuncinane kathathu), kufuneka ususe i-foam ebonakalayo ngexesha lokubilisa. Kwimizuzu elithandathu yeerisi ufumana iithayibhile kuphela.

2. Isiqhamo sesiphumo nesiphunga. Kwakhona, sithatha amajikijusi avuthiweyo kunye neziqhamo. Baphosa nge-pestle emthini ukuze bafumane i-pulp (gruel). Sifaka i-pulp ephuma kwisikhwama kwaye siyithumele phantsi koxinzelelo olunzima ukucima ijusi. Ewe, unokusebenzisa i-juicer yesiqhelo, kodwa umphumo uya kuba ngaphantsi.

3. Isiraphu yesitatshi (iresiphi yesiNgesi). Kule meko, unokwenza ngaphandle kwesikilo (i-lime), kwaye ukugqwesa ekugqibeleni kukufumana umgangatho. Iprogram enkulu "yesikhonkwane" yi-malt.

Ngaphambili, loo milasi yayilungiswa ngamaziko. Asinalo lelo thuba, ngoko uzama ukusebenzisa umbane omncinane kunye nohlula, kwaye ngokufanelekileyo (kwimimiselo encinci) - ukuhlamba ngamanzi.

Ingundoqo yale ndlela yile ndlela ilandelayo. Kwibilisa, uthele emanzini uze ushushu uze ufike kuma-40 degrees. Siyityhalazela i-malt echotshiwe. Ukutshisa i-liquid ukuya kuma-degrees angama-60 (kungabi ngaphezulu), uthele kwi-starch exutywe ngamanzi afudumele (inani omele uliphephe i-jelly), uvuselele kwaye ushiye iiyure eziyi-8, qi I-thermometer) ayizange igxume uphawu lwee-degrees ezingama-60. Musa ukwesaba isisombululo somdaka - emva kweeyure ezimbalwa kuya kukhanya kwaye uqale ukufumana ngokucacileyo.

Emva kweeyure eziyi-8, kucoca ulwelo, xuba ngamashanga (amathambo) ngokulinganisela: i-spool yamalahle (4 1/3 g) ngeyitidi yesitashi (410 g). Oku kuya kunceda ukususa i-malt's taste. Gcoba, ubilise phezu kobushushu obuphezulu kude kube nokunciphisa okuncinci. Siyakuxhasa. Ukucoca, ukuhlula kwi-sediment. Hlaziya uze ubilise kwi-intensity.

Iimitha ezili-10 zeesitashi ziza kuthatha ilitha yesiqingatha samanzi kunye neekhilogram ezili-alitha ze-malt. Isiphumo siya kuba malunga neepiliyoni ezili-15 zokuhamba.

Ukufumana ijusi efunyenweyo, faka i-lime entsha (ukuze i-asidi ilahleke kuyo). Kucetyiswa ukwenza oku ngokuhlwa, ukushiya iJusi kunye ne-lime kude kube ngentsasa.

Emva koko gcoba ijusi (icace). Sinobunzima obuninzi ngamaxesha amaninzi. Siphalazela kwi-cauldron kwaye ubilise okungenani iiyure ezintathu. Ngethuba lokubilisa, njengokwenza iresiphi yangaphambili, susa i-foam kunye nokucoca ubuncinane kathathu. Ukuba iJusi iyabiliswa kathathu, siyafumana ama-molasses (eksi) e-liquo, efanelekileyo kakhulu ukuba udime, ukuba upheka ixesha elide kwaye ubilise ngaphezulu (ezine ukuya kwezihlandlo ezihlanu), ufumana i-milasses eyingozi (Beckmis). Uluhlu olunjalo lugcinwa ixesha elide.

Kwaye ngoku ncinane malunga nantoni emnyama. Elinye igama li-milasses. Unomdla obomuncu, kwaye i-harugu ephawulekayo ingabizwa ngokuthi inxilisayo. Izintsalela emva kokucwangciswa kweebhere okanye iingcongolo. Njengomnandi, akufanelekanga, kodwa kubaluleke kakhulu kwi-gingerbread, i-hams smoked, i-puddings, i-rum yokwenza ... Uluhlu lude.

Ukuba uthatha isigqibo sokulungisa into ngeemilaphu, kufuneka uqwalasele amanqaku amaninzi. Ngokomzekelo, i-molasses inokutshintshwa ngokukhanya, kodwa ngokuchasene - akukho nanye! Ipakethi yinto eqinile. Ukuba udinga ukulinganisa ubungakanani bayo kunye nezikhonkwane, gcoba ezi zixhobo kunye neoli yezolimo. Naphezulu. Qhubeka uhambela kwifriji. Endaweni efudumeleyo, unokuba yinyumba. Kwiyure ngaphambi kokupheka, susa kwifriji ukuze wenze kube lula. Emva kokulinganisa inani elichanekileyo, kwakhona ulibeke ebanda.

Iiresiphi zeemollasses zichazwe apha, ezilula ukuzilungiselela zona. Kuphela umonde kunye nexesha ezifunekayo. Eyona nto imnandi kakhulu ifumaneka i-milasses ukusuka kwamapheya, ngendlela, ixabiswa ngokukhethekileyo.