I-Kish kunye nenkukhu kunye nama-mushroom: iresiphi ye-pie yaseFrench. Ukupheka kish nge inkukhu kunye amakhowe?

UKishe uyaziwa kubo bonke abathandi beFrench. Yaye nangona isizwe ngasinye sineenguqu yaso yepeyi evulekile, iiresepe zayo ziyahluka kakhulu ukusuka kwisizwe ukuya kwisizwe. Siyabulela ubuqili kunye neemfihlelo zokupheka i-Arab marbak ayikwazi ukudideka kunye ne-kish efanayo, kunye ne-Ingush chapilgi - kunye ne-Russian kuriknik.

I kish yavela njani?

Nangona ngoku i-pie enjalo ibhekwa njengesiqhelo saseFransi, ukunyaniseka, aba bantu baboleke iresiphi yayo yangaphambili ukusuka kubamelwane bawo baseJamani. AbaJamani bezoqoqosho kwaye ngaloo mihla basebenzisa nayiphi na imikhiqizo kwimigaqo "ukuze bangabikho." Ngako oko, iindleko zezinye izitya (imifuno kunye nenyama) zidibaniswe nenhlama engaziwayo xa kubhaka isonka, igalelwe ngamaqanda, ixutywe ngobisi - inomnandi, inelisayo, kwaye akukho nkunkuma eyongeziweyo.

Nangona kunjalo, akunakutsholwa ukuba i-pie yayimboleko yemishini. AmaFrentshi awawanelisekanga ngokukopisha okulula; Ingqungquthela yesonka yatyunjwa yentlabathi (kwezinye iimeko, zikhukhumele), kwaye ishizi yongezwa kumxube wamaqanda nobisi. Isiphumo sasisiqulatho esinqabileyo, esimnandi nesinandisayo.

Uqalile: inhlama

Nantoni na oya kupheka - i-kish yentando yesininzi kunye nenkukhu kunye nama-mushroom, inguqu eyinkimbinkimbi kunye nomkhiwane okanye i-pie eyaziwayo emhlabeni jikelele igama elinguNostalgic "uLauren" - kufuneka uqale uvavanyo. Isiphambili sempumelelo kukuba sikhumbule ukuba silungiselela inguqu yalo. Ngoko ibhotela kwisixa sama-100 g kufanele ikhuphe kakuhle, kodwa ingabi ngqanda. Emva koko ucocekile, wongeza ingilazi yomgubo kunye neqanda elinye, konke oku kuxoxwe ngokucophelela. Kwenzeka ukuba inhlama iphendukeleke kakhulu (oku kuxhomekeke kumgangatho weoli). Kule meko, ukufumana i-kish yangempela kunye nenkukhu, iresiphi ibandakanya ukudibanisa iipuni ezimbini zamanzi, kwaye kufuneka ukuba yiqhwa nje, mhlawumbi ayiyi kusebenza. Xa isakhiwo sovavanyo sifanelekela, siqhubela ibhola kwaye sifihle ihora kwifriji. Ezinye iimpazamo, eziqhelekileyo kwi-powder baking, zongeza, kodwa i-kish yiklasi kunye nenkukhu (kunye nama-mushroom, ukuba ufuna) ingaba ngaphandle kwesi songezelelo. Nangona kunjalo, akukho zithintelo zeqela.

Inhlama ekhuhliweyo iboniswe ngumbumba. Ukuba kunzima kakhulu, ungayikhupha ngepini. Ikhekhe kunye namacala awo ayenziwe, inhlama ihlanganiswe ngesikhumba esiphezulu kwaye ifom izaliswe ngeeperasi ezinomileyo okanye iimbotyi. Ngoko amahlangothi awayi kuguqulwa aze awe, kodwa i-bottom will be even, ngaphandle kwemibhobho kunye nokuvuvukala. Isiseko sitshiswa kwi-oven ye-180 degrees engama-12.

Icandelo lesibini esibalulekileyo: ukuzaliswa

Ingxenye ebalulekileyo malunga naluphi na uhlobo lwe-pie yaseFransi, nokuba wenza i-kish kunye nenkukhu kunye nama-mushroom, kunye nezinye izidlo, kuphela ngemifuno okanye nge-bacon. Umntu ongeyena kuphela onokuba ngabameli abathandekayo kwesi silo, kwaye nangona kunjalo kwiininzi zazo ukuthululwa kusekhona, ityuwa kuphela ithathelwa ushukela.

Ngoko ke, hlanganisa ndawonye amaqanda ama-3 kunye ne-150 grams ye-ukhilimu. Zingathatyathwa ngokulingana nomlinganiselo ofanayo wobisi, kodwa ngekhilimu iyanandi kakhulu. Umxube otyutyweyo unyonge ityuwa (isiqingatha sepuniji) kunye nemifuno - ukunambitha kunye nomnqweno. Akunambi nge-parsley pie okanye i-dill, i-coriander kunye no-anyanisi eluhlaza. Ngokwemvelo, ngaphambi kokulungisa isitya kunye nenkukhu okanye ezinye izinto ezithandekayo, ezikhethiweyo ukuzaliswa ngotshani ziyahlanjululwa.

Ukugqoka okulula

Ngoko gcwalisa ii-pie ezininzi, kuquka abo baqhelekileyo kuthi. Abafazi bethu kuphela bawenza bavaliwe ngaphandle kokuthulula. Thatha umlenze omkhulu wenkukhu (njengenyama emhlophe - thatha ibele, kuphela yome). Nangona kunjalo, i-kishe ye-kish kunye nenkukhu ngenxa yecandelo lamanzi ayiyi kuba yome. Isidlo sibilisiwe kwaye sicolile. I-bulb encinci ihlanjwe ngokufanelekileyo kwaye ivumelekile kwioli epholileyo. I-100 g yamakhowe (njengokuba i-pie yesiFrentshi, amakhowe afanelana ngokugqibeleleyo) iphinda idibanise, ithulule kwi-anyanisi, kwaye bonke bahlala phantsi kwesiqhekeza malunga nemizuzu engama-20.

Inyama yenkukhu ehlanjwe imiselwe ngokulingana kunye anyanisi kunye nama-mushroom kwisiseko. Ukuzaliswa akufanele kusondele kakhulu kumacala. Ukuzaliswa kuthululwa phezu kwephezulu, okumele kube sondele kwimida yamacala, kwaye ikhekhe ifakwe kwihovini ihafu yesure.

Iidume ezidumileyo uLauren

Le yinguqu eyaziwayo kunazo zonke zaseFrench. Isiseko saso sonke isihlunu sesanti kunye nokuthulula kufana nokunye ukuzaliswa. Nangona kunjalo, ngokwesiko endaweni yenkukhu, isebenzisa i-bacon, ham okanye i-bacon. Inyama ekhethiweyo igalelwe iikhabhi, idikiweyo - kwaye ke, njengakulo iresiphi yangaphambili.

Qaphela ukuba i-pie enjalo iguqula amanqatha. Ngenxa yoko abaFrentshi bahlakulela i-kishas Lauren kunye nenkukhu kunye nama-mushroom. Ukugxila kufaka yonke ibhakoni (kakuhle, okanye ham), kodwa ngokulingana kwe-1: 1 kunye neflethi ebhokile. Uyakufuna kwakhona isaphetha (1 pc.) Kunye nezigulane (2 pcs.). Imifuno ifakwa, njengokwenza iresiphi "iKish kunye nenkukhu kunye nama-mushroom", i-bacon - njengeLauren yaseklasini. Ukuzaliswa kufakwa kwifom ebhakiweyo, iicatato enye ifakwe phezulu, kwaye ukuzaliswa kuthululwa. Ngenxa yoko, i-taste of pie ifumaneka "kish-lorenovskiy", kunye nomxholo weoli kunye nekhalori umxholo ophezulu.

Yintoni eyafika e-Alsace?

Nangona kunjalo, sikhumbula, i-kish nenkukhu-iresiphi ayilona yedwa. Abantu baseFransi bangabantu abanomdla kunye nabathandayo abadla ngokutya kwaye bahluke. Ngoko, kwiphondo lase-Alsace beza ne recipe yangempela yokuzaliswa kwezinto ezintathu kuphela. Kuya kufuna i-anyanisi (700-800 g), ikota ye-litre ukhilimu omuncu kunye namaqanda amathathu. Izithako zokugqibela ezimbini ziza kufaka indawo yokuzaliswa kwendabuko. Kule recipe, i-anyanisi inqunywe kuninzi, i-salted kwaye ifakwe kumbala we-caramel. I-ukhilimu omnandi kunye namaqanda uyabethwa kwiimeko ezihambelanayo, i-peppered, i-salted, kwaye lo mxube uyancitywa kwi-anyanisi esetyenziswe kwisiseko. Bake Alsatian kish iya kuba isiqingatha seyure kwiqondo eliqhelekileyo eliqhelekileyo.

NguNorman

Mhlawumbi, abantu baseNorman bavuthiwe ngekishi kunye nenkukhu kunye namakhowe. I-recipe yeli phondo iyona yentsusa. I-anyanisi ifakwa kunye ne-100 g yebhekoni, kwaye i-apula eluhlaza idibanisa nabo. Kungcono ukunqumla iikhabhi, kodwa kukho iindwendwe ezigaya i-tinder yakhe. Zonke izithako zitshintshelwe imizuzu emibini, kwaye emva koko zibekwe ngomxube otyutyweyo weglasi ye-fat cream etyununci kunye namaqanda amathathu. Ukongezwa kwamagremu angama-200 e-grated teseese (asekuqaleni -Camembert), yonke into ixutywe kwaye ifakwe kwisiseko esilungisiweyo. Ikhekhe iphindiwe kwakhona imizuzu engama-30.

I-shrimp broccoli ne-broccoli

Iklabishi ye-Broccoli ihlonishwa kakhulu yiFrench kunye kwaye ikhona kwiitya ezininzi. Kuye kwaphawulwa kwiindlela zokupheka. I-300 g yeentloko ziphekwa ngamanzi anetyuwa, ukuhlobisa iklabishi egqityiweyo, ambalwa amancinci angaphantsi aphethwe, kwaye amanye axoxwe nge-puree. 150 amagremu amaqabunga (athabathe amancinci) ahlambuluke aze agxilwe ibe iklabishi i-puree. Ukuzaliswa kweli phepheni kukudala. Ekuhloliseni, yonke into iphekwe kwaye ibhaka ehovini. Kulabo abasindisa umzobo, kodwa bafuna ukonwaba nge-podzakusit - kukukhetha okulungileyo. Ngokukodwa xa usebenzisa i-cream kune-cream, kunye nobisi, kwaye ukuba uyidla isitya esilungisiwe, uncike ekuzaliseni.

Intlanzi yeentlanzi

Ukuba isitya esinjalo sidinga i-leek, kodwa ukuba asikho kwisitishi esiseduze okanye awuyithandi, ungathatha iingcebiso ezimhlophe zoluhlaza oluqhelekileyo. Sika kumasongo amancinci. I-Zucchini (okanye i-zucchini rhoqo) yobukhulu obuphakathi zicatshulwa kwaye zitshintshwe nge-anyanisi. Kwi-ukhilimu, kodwa kungekhona i-oyile yemifuno! Kwi-frying efanayo ye-salmon i-200 g idikiweyo, ixoxwe (inokukhutshwa) kwaye idibene nemifuno. Ukuzaliswa - ngokubhekiselele kwi-recipe evamile; Ukubhaka, kwakhona, kuya kuba yinto eqhelekileyo. Kubathandi beentlanzi - nje u-godsend!

I-kish eyahlukeneyo yeza neFrentshi. Unokwenza ukuzaliswa okuthakazelisayo, kodwa uziqhelisele kubo iziqhamo kunye namajikijolo.