Inyama eneepereyi kwi-multivark: zokupheka ezininzi ezithakazelisayo

Nangona kunye nekhitshini yenkcubeko yesiko ukususela ebuntwaneni, oomama bahlala bexhala umbuzo: Yintoni yokupheka intsapho yabo isidlo sakusihlwa?

Iingxaki zokukhetha

Ukukhawuleza kwimihla ngemihla yokupheka i-podnadoeli, kodwa into entsha ayilungiswanga. Yintoni esinokuyithetha ngayo ngalabo abaye bakwazi ukuthenga nokuthanda izixhobo ezintsha - i-multivark, kodwa engakakwazi ukuqokelela iincwadi zabo zokupheka. Nokuba intandokazi, i-goulash eyaziwayo idinga ukucaciswa kokutya xa sipheka inyama kwi-multivariate. Yintoni esinokuyithetha malunga nezitya eziyinkimbinkimbi! Kulabo abafuna ukukholisa iindwendwe kunye neentsapho kunye nento engavamile, eli nqaku. Khangela, umzekelo, kwitheyibhile inyama kunye namapheya-kwi-multivark iyakucelwa ngeendlela ezininzi. Kwaye nganye iveza iziphumo ezimangalisayo.

Inyama yase-Argentina

Inyosi ifaneleke ngakumbi ekubonakalisweni komfanekiso weC culinary weBuenos Aires. Ukuba isitya seyunithi yakho sikhulu ngokwaneleyo, thabatha malunga neekhilogram. Kule mveliso yenyama iya kuhamba ezintathu utamatisi, ezininzi izilwanyana zamazambane kunye neentloko ze-anyanisi. Utamatisi unciphisa isikhumba kunye nayo yonke imifuno iyanqunyulwa. Inkomo kwimodi yokubhaka kwikota yomzuzu kwicala ngalinye lifakwe; Isaphetha siyathululelwa kuyo kwaye inkomfa yesiqingatha yomhluzi ugalela kuyo. Ukucinywa kuyagcinwa ihora kunye nesiqingatha. Isiqingatha iyure ngaphambi kokuba isandi se-timer, ii-litate kunye neepereyari ezimbini zongezwe, zinqunywe zibe ziinqununu. Kwaye emva kwemizuzu eyi-10, iipuni ezi-3 zeerinki, ipepper kunye neetyuwa zithengiswa kwenyama kunye namapheya kwi-multivark. Iidiliya ezomileyo zinika isidlo i-piquancy, kodwa yenza kube mnandi. Ukuba awuyithandi, hamba iinqabileyo zoluhlu.

I-Grusho-inyama yenkukhu kwi-multivariate

Ngaloo ndlela iresiphi, i-ngulube - 800 amagremu afanelekileyo, akukho nto ifanele iyenyiswe ngayo, iya kuba yinto enhle kakhulu. Kufuneka kuhlanjwe, kumiswe, kutyunjwe, kudibaniswe kwaye kuhlanjwe ngepilisi ngetyuwa kunye ne-thyme. Iziqwenga zifakiwe - mhlawumbi kwipani yokucoca okanye kwimodi yokucima kwizinto zokusebenzisa umlingo. Kwikomityi zixutywe ngejisi yelisi, iirazi engaphelelanga ijusi lamagilebhisi kunye nesiqingatha seglasi yewayini ebomvu. Emva kokubilisa, amacandelo amakhulu amakhiwane asixhenxe kunye namapheya amabini abekwe. Emva kwemizuzu emibini, iimodi yokubhaka isetyenziswe isiqingatha seyure. Ukuba ulandela imigaqo, inyama kunye neepereyi kwi-multivark iya kuba yicwecwe kwaye iyamnandi, nangona amaqhiwane esomile.

Inyama egqitywe ngamapheya

Akunandaba ukuba uthathe ntoni - ingulube okanye inyama yenkomo. Into ephambili kukuba isiqwenga sifanele sigqibe ngokupheleleyo, njengengulube ebilisiwe. Ukucoca rhoqo kunokwenziwa kuzo zonke iziqendu. Inyama, apho "iipokotshi" sele zenziwe khona, ixutywe kwi-marinade enomdla. Kuye, xuba ikomityi yekota ebomvu "i-cracker", i-tablespoon yobusi kunye ne-teaspoon ye-coriander echotshoziweyo kunye ne-mustard - unokugawula i-nafsi, unokwenza igumbi lokutya eliqhelekileyo. Idla ngokuphindaphindiweyo kwi-marinade ne-paprika-inika inyama into ecacileyo yokugqithisa kunye nesandi esithethiweyo. Ngamanye amaxesha anika i-marinade i-lemon, ukuba ifuna ukufumana ubuncwane obumnandi. Ukutya okudityanisiweyo kuya kuba ubuncinane isiqingatha seyure; Kungcono uhambe ulale ixesha elide, kunye nenkomo - kwaye wenze ebusuku. "Kwiipokotshi" zifakwe iinqunto zamapheya - iziqwenga ezimbini zanele ngokhilogram yenyama. Iyunithi yekhitshi ifakwe kwimodi yokubhaka. Kwikomityi ifake isiqwenga esinyeneyo. Ixesha livela kwiyure ukuya kwembini. Ixesha elichanekileyo, eliza kuchitha inyama kunye namapheya kwi-multivark, kuxhomekeke kwimeko yenyama kunye nenxalenye yesidumbu. Ngamanye amaxesha kuyadingeka ukuba uthele okubhalwe kwisitya kunye nejusi.

Iresiphi yerhasi

Ubhiya ngokuqhelekileyo ulungiselelwe nje ingulube (inkabi encinci), ngaphandle kwesiqhamo. Nangona kunjalo, inyama kunye neepereyiti, ezityinwe kwi-bhiya, iyona nto inomdla ngakumbi. Yaye iresiphi eguqulelwe kwi-multivariate iphinda ilungiselelwe ngokukhawuleza. Okokuqala, inyama ekhethiweyo ihlanjwe ize ifafazwe ngomxube wepuphu, ityuwa kunye ne-paprika kumlinganiselo we-2: 1/4: 1. Esi sitya, ioli yezolimo iyatshisa, kwaye kuyo kuyo iziqwenga zefryim ziyahlulwa kuwo onke macala. I-anyanisi ezimbini zifakwe emasongweni kunye nenyama; Xa zixutywe, zithela ihafu yesitha yebhiya (ngokukhethekileyo mnyama), faka ipoyiji ye-honey, isitya sivaliwe, kwaye urhulumente wokucima uhlala ihora. Ngeli xesha, iipereyi, zinqunywe kwiinqununu, ngokukhawuleza, malunga nemizuzu emithathu, ziphekwa emanzini amancinci ngamanzi emonisi. Zongeza kwi-multivark. Kwaye kuphele ukuphela kweminye imizuzu eyi-10. Jabulela!

Ingulube ibhaka kwi-multivariate

Abanye abantu abangafundile kakhulu bakholelwa ukuba ukutshitshisa kunye nekhanda xa usebenzisa le zixhobo zekhitshini akuyi kuba luncedo. Ukungalungi! Ubume obuhle kunye nobuncwane bufumaneka kwi-fotivark. I-recipe yokupheka, nangona kunjalo, icacisa ukukhethwa kwangaphambili. Ukudala i-marinade, i-clove e-garlic, i-rosemary, i-basil, i-thyme, ityuwa enkulu kunye neeperesi zisezantsi kwi-blender. Kulo mxube ococekileyo uchithelwa ioli, apho kusemhlabathini. Kwiphepha eliphindwe kabini le-foil, inyama ihlanjwe ukusuka macala onke kunye ne-marinade, i-foil ye-foldly foldly folds, kwaye ipakisha ifakwe kwifriji okungenani iyure. Emva koko, iglasi yamanzi idluliselwa kwi-tank ye-multivarker kunye ne- ngulube kwi-foil. Umthungo kwinqutyana kufuneka ube phezulu. Imodi yokubhaka iyatshintshwa ihora kunye nesiqingatha, kodwa emva kokugqiba kwayo, ingulube ihlala kwisitya esivaliweyo sesinye imizuzu eyi-10. Ngaloo ndlela kuphela, ngoncedo lwamacenge enkuni, lungasuswa. Siyakhumbula: xa sipheka inyama kwi-multivark, sigwema ukudibanisa neTeflon yayo ngentsimbi. Ngaphandle koko, iyunithi iya kulahla ngokukhawuleza.

Ngokufanayo, inyama yengulube eneepereyi inokupheka. Banokumisela isonka, kwaye unako ukurhoxisa, njengoko kuboniswe ngentla.

Ukuhlala kuphela ukukususa umzobo, ukusika inyama ebhakayiweyo kwaye uyisebenze-iyayithanda kwaye iyatshisa kwaye ibanda.