Ukupheka kwelayisi nge-sushi

Ukunyuka kwamanani kwelizwe lethu kuzuza ngokutya kweJapan. Ngaloo nto, akumangalisi ukuba abaninzi abafazi bahendwa ukuba bathande abo bathandekayo ngezitya zaseJapan. Yona yokuqala ekuthandeni - ngokuqinisekileyo, imiqulu kunye ne-sushi. Xa ulungiselela le izitya, kubalulekile ukwazi ukuba irayisi ephekwe ngokufanelekileyo yimbambiso yongcamango olukhethekileyo lweSushi. Ngako oko, eli nqaku liza kuzinikela ngokupheleleyo kwisihloko esinjengokulungiswa kwelayisi ye-sushi.

Ngoko, unokuphinda - irayisi isiseko saloo miqulu kunye noSushi. Xa kulungiselelwe kakuhle, le mveliso kufuneka ibe nokuhambelana okunamandla. Oku kuyimfuneko ukwenza i-sushi ibe lula ukuyifakisha, kunye ne-roll roll rolls. Ukufana okunjalo kwerayisi ukupheka akulula. Ukuze ufezekise le miphumo, kufuneka uqale ukhethe ngokuchanekileyo.

Indlela elula yokuyicombulula le ngxaki kukuya kwivenkile ekhethekileyo kwaye uthenge irayisi efunekayo. Ukuba akukho njongo enjalo, okanye esinye isizathu sivimbela oko, kungcono ukuthenga ukutya okuziinkozo, njengoko inkozo eninzi kule nkqubo ayiyi kusebenza ngenxa yesizathu esilula ukuba asikwazi ukubilisa njengoko kufanelekile.

Ukulungiselela irayisi ye-sushi, oko kukuthi, ukupheka kwayo, kufuneka kwenziwe kwincinci yamanzi. Imeko ephambili - xa upheka ukugcina isigqubuthelo sivaliwe, ukuba ukhulula umnqamlezo akuyiyo kanye into oyifunayo. Ngethuba lokulungiselela, akukho nto i-seasonings, nosawoti, eyongeziweyo, ngoko ke, kamva kamva, irayisi iya kubakho i-sauce ekhethekileyo.

Ngaphambi kokuba uqale ukulungiselela irayisi ye-sushi, kufuneka ihlambuluke ngokufanelekileyo emanzini ashushu kunye nokubandayo, de kube amanzi acacile. Ngokutsho kweJapan, intle yerayisi ngokuthe ngqo ixhomekeke kumaxesha amaninzi ahlambulukileyo, ngoko ke icebise ukuba yenze okungenani amaxesha asixhenxe. Emva kwalo mgaqo, irayisi kufuneka ikhuphe ihafu yesixa, oku kungenani.

Ukulungiselela ilayisi ye-sushi kungcono ukuvelisa izitya ezingenasiphelo, kufuneka kube nzulu ngokwaneleyo kwaye ube nezantsi. Kumele ifakwe kwisikhwama, ize ithululelwe ngamanzi abandayo. Isixa samanzi sithathwa ukusuka kubalo: i-200 grams yeerayisi ezingama-250 milliliters zamanzi. I-pan kule meko kufuneka izaliswe ngamanzi akukho ngaphezu kwesithathu. Ngenxa yoko, kubaluleke kakhulu ukukhetha amandla afanelekileyo.

Ngokuphathelele ukupheka ngokwayo, kwenzeka ngokulandelayo. Isibambiso esinesibophelelo esibekwe kuyo sibekwe kumyinge ophakathi kwaye iziqulatho zayo zihanjiswa. Emva koko, ubushushu bubekwe ubuncinci kwaye irayisi iphekwe enye enye imizuzu eyi-10 okanye engama-13, ngeli xesha ukupheka kufuneka kube buthathaka. Ngeli xesha, ukuba imeko ichanekile, amanzi kufuneka athathwe ngokupheleleyo. Akukho mzekelo unako ukuvula isiqhekeza kunye nokudibanisa irayisi. Emva koko, umlilo uphenduka, kwaye irayisi kufuneka imele malunga nemizuzu eyi-15.

Njengoko sele kuthethwe ngaye, ngexesha lokulungiselela akudingeki ukuba ungeze nayiphi na i-seasonings. Kudingeka ukugqoka okukhethekileyo kwerayisi, eyokuthi, ngendlela, inokuthi yenziwe ngelixa irayisi iphekwe ngo-sushi. Iinqununu zayo eziphambili ziviniga irayisi, ityuwa kunye noshukela. Ngokuqinisekileyo, unokusebenzisa iMirin okanye ngenxa yoko, kodwa, njengommiselo, akukho mveliso enjalo, ngoko-ke umququ olungiselelwe ngokuzimela uya kwenza.

Ubungakanani bemiqathango yilezi: i-milliliters ezingama-50 zeviniga, i-10 grams yetyuwa kunye ne-30 grams yeswekile. Ezi zikhombisi zinokuhluka kancinane, konke kuxhomekeke kwizinto ezikhethiweyo. Into ebaluleke kakhulu kukuba ukugqoka akusibi kakhulu okanye kumnandi. Zonke izithako kufuneka zixutywe kwipuphu encinci, uze uzibeke emlilweni, uvuselele ukutshisa kuze kube yilapho ityuwa kunye noshukela zichithwa ngokupheleleyo.

Emva kokuzaliswa kugqityiwe, kuthungelwa kwilayisi, kwaye i-mass mass is chopped with movements. Kwisiphumo sokugqibela, irayisi kufuneka ifakwe ngokupheleleyo. Ubunzima kufuneka bukhuphe kwaye uqala ukupheka uSushi.

Yonke into. Ukupheka irayisi ngeSushi? Kulula kakhulu, kwaye uza kuyibona ngokukhawuleza. Ukusebenza okufutshane kunokwaneleyo, kwaye i-sushi ayiyi kuba yimbi ngaphezu kwevenkile yokutyela.