Pie kunye amadombolo kunye amaqunube

Ukulungiselela le amadombolo njengesiqhelo, kufuneka:

• amaqunube fresh kungahlala - 650 g;

• umgubo, amanzi kunye namaqanda ezintathu.

Ukupheka amadombolo zizitrobheri

Ukuze azonwabise uvale ukutya okumnandi ezifana amadombolo kunye amaqunube, ukuze aqale axove intlama. Ukuze wenze oku, uthululele epanini umgubo ocoliweyo, ube ityuwa encinane, dibanisa amaqanda 2 ndinithululele intwana yamanzi ashushu. Emva koko baxovula intlama. Xa intlama ilungele, kufuneka yahlulwe kubini, ezithi ke ngoko liqengqiwe kwi awayezinxibile. Le bemlandela yahlaliswa iziqwenga amancinci uze nokunabisa ibe kwisangqa pin lothuli.

Emva koko ulungiselele amaqunube. Okokuqala, oko ngekofu nowomileyo usebenzisa iitawuli iphepha. Emva kokuba bemkile amanzi agqithisileyo, uyinqunqe ibe ngamacetyana of nestrawberry.

Ukupheka ngqo amadombolo zizitrobheri. Xa embindini wesangqa intlama nganye Beka amaqunube, afefe iswekile kunye uvale dumpling.

Xa abilayo amadombolo lokuphosa amanzi uze upheke malunga 8 imizuzu. amadombolo Ready kunye amaqunube ukulungele uzakunikwa cream emuncu.

Yiba nomdla wokutya!

Cake zizitrobheri

Khekhe zizitrobheri na okunencasa kakhulu, ukususela ngeendleko amaqunube yena ajike amanzi namnandi.

Ukulungiselela le sinjengezonkana amaqunube , kufuneka:

• iyogurt - malunga enye glass;

• iglasi okanye kumasimi eswekile eqhelekileyo;

• amaqanda iziqwenga-2, xa ezinkulu okanye 3 - ukuba amancinci .;

• isiqingatha anetispuni yesoda yokubhaka;

• 500 g umgubo;

• amaqunube, ekukhethwa fresh, malunga 500 g

Ukulungiswa sinjengezonkana amaqunube

Ukuqala Wawahlula iiproteni ezivela izikhupha zamaqanda phehla kwi amagwebu anoboya. Okulandelayo, ukuxuba zamaqanda kunye iyogurt, uze emva koko ukudibanisa iswekile kunye yamanzi. Zonke mix kakuhle. Emva ngokubeka umxube yahlaliswa akatswe iiproteni kwangaphambili, nomgubo axove intlama. Yomgubo izakudityaniswa kancinane ukuthintela lunamahlwili amhlophe.

Ngoko kuyimfuneko ukuba bagcobe isitya yokubhaka ngeoli (ungakwazi ukupheka ikeyiki kunye multivarka, kodwa kuyimfuneko ukwahlula amaqunube kwisiqingatha uze upheke cake ngaphezu kwesinye, yaye ezimbini amaqunube anganika juice kakhulu). Thina Wayaneka iimvavanyo ngendlela enesiqingatha, walibeka phezu amaqunube bagubungele umaleko yesibini intlama iphela.

Beka osuke ukuya eziko malunga 180 degree upheke kangangesiqingatha seyure. ukukulungela pie icaciswa wand - ukuba ikhekhe sesilungile, wand iza kuhlala owomileyo.

amadombolo Cottage itshizi kunye amaqunube ukuba isibini

izithako:

• sugar olungumgubo;

• amaqanda - abathathu kubo;

• cream ezimuncu - itispuni;

• Cottage samasi - pack nye;

• Mint - ngokwesicelo;

• amacephe polstolovoy - sugar;

• ityuwa;

• soda;

• sugar vanilla;

• Strawberry - malunga 500 g;

• umgubo - 450 g;

• ibhotolo.

Ekuqaleni yokulungiselela ukuba Congress amaqanda kunye neswekile, uze udibanise umva kancinci sisi, soda kunye vanilla iswekile kunye uhlanganise yonke into kakuhle. Bayishiye ukuma malunga 10 imizuzu.

Xa umxube curd igutyungelwe bubbles, yongeza umgubo. Emva koko baxovula intlama, ndikuqengqe ube tourniquet, wayityatya yeflakisi wayityatya amancinci nokunabisa zibe izangqa. Embindini wesangqa bandlala amaqunube, sidlo pre iswekile engumgubo, uze uqhagamshele buthelezi. Ke amadombolo kufuneka ukuba athi nkxu eolini.

Cook amadombolo kunye amaqunube kwi isibini kufuneka malunga 10 imizuzu.

Yiba nomdla wokutya!