Kokutya neziseloZokupheka

A iresiphi elikhethekileyo pizza kunye sisi nesoseji

Pizza kunye pasta - ipasta - ke esityeni Italian. Yayo e Italy usoloko ekulungele, yaye akukho namnye unako ukuthi ngqo nini kwaye ngubani wacebisa iresiphi pizza. Ekupheleni kwenkulungwane ye-19, kuye kulo ihlabathi, kodwa eRashiya kwinginginya lwafunda pizza kuphela 90. Ezi amaqebengwana Italian nangoko babethanda baseRashiya waza waba ngomnye izitya athandwa kakhulu kuwo onke amacandelo oluntu. Nangona yokuba kwilizwe lethu ipizza ezininzi ezibonelela pizza unikezelo olukhawulezayo ekhaya, umnikazi Russian, Noko ke, bakhetha ukulungiselela pizza zabo ekhaya. Ngokuqinisekileyo bona kuqala ceba pizza iresiphi kunye itshizi kunye sausage, ukulungiselela le ukutya kwimveliso ifumaneka lula. Ngaphezu koko, ukuba ipizza kusetyenziswa salami kuphela, abapheki zethu ukulungiselela ekhaya nesoseji pizza evela iintlobo ezininzi ezahlukeneyo: kuphekwe iphela, sitshaye. Kukwanjalo uya sisi. Xa version zakudala ye abavela ukusebenzisa mhlawumbi mozzarella okanye Parmesan, kodwa nenkosikazi Russian uthabathe pizza iintlobo yayo ngeentlobo zezinto zifumaneka kwiivenkile ezinkulu. Eyona nto ibalulekileyo ukuba sisi singazibona phezu grater, yaye akayi kuba anetyiwa kakhulu. Ukongeza, ivenkile ngoku kungafunyanwa intlama esele zenziwe ipizza Italian apho ukubhaka pitsa - a Itrayi. Noko ke, omama abaninzi bakhetha ukupheka le isitya kuphela esandula walungisa ekhaya-uvavanyo kunye izithako imbali, nje azithenge evenkileni. Le iresiphi pizza kunye itshizi kunye nesoseji (kodwa ukongeza, neenkowane), sifuna ukonwaba ukwabelana kubafundi bethu, asiyi kubanika nkathazo. Yena Kulula kakhulu kwaye fast, kwaye pizza iphekwe kuyo, kuvela nencasa kakhulu yaye ngokuqinisekileyo emnandi.

Iresiphi pizza kunye itshizi kunye sausage, kodwa amakhowa

Nawokulungiselela iimveliso intlama

  • 1 tbsp. anetispuni Igwele (eyomileyo).
  • Imali ofanayo iswekile.
  • 5 g yetyuwa (1 itispuni).
  • 4 tbsp. amacephe olive okanye zikajongilanga, singakwazi corn-oyile.
  • ikomityi 1 yeti (300 grams) amanzi ashushu (36-38 degrees).
  • 3 iikomityi tea ngumgubo.

Products ukuze zizaliswe:

  • Sausage naziphi na amabakala (ukuba nditsho ezicaweni, nobubele omnye kuphela) - grams 300.
  • sisi ezingenatyuwa - 200 g
  • Mushrooms okunkonkxiweyo (amakhowa) - 400 gram embizeni.
  • iitumato ezinkulu - 1 pc.
  • Parsley - a amagqabi ezimbalwa.
  • Isoso okanye tomato paste, exutywe kancinane ngamanzi - 2-3 Art. naan.
  • Mayonnaise (in sachet).
  • Isinongo ipizza okanye emnyama.
  • YemiNquma - iinkuni ezimbalwa (seedless).

Kubonakala wonke. Yiloo yonke pizza. Sausage, itshizi, - iresiphi, njengokuba ubona, iquka ezininzi nezinye izithako. Abanye babo uyakwazi ukuphelisa, zokubatshintsha nabo ukuba uthanda ilungileyo.

ukupheka ndawonye

Pizza nge sausage, itshizi, amakhowa, iitumato kunye neminquma - ukutya okunencasa kakhulu, ukuya efanayo nokunesondlo, kodwa ukulungiswa kwayo kuthatha ixesha elincinane ngaphezu ekudalweni toppings pizza equka izinto ezisisiseko ezimbini kuphela: itshizi kunye iisoseji. Ngoko ke icebiso kwethu ekhaya - Bandakanya kwinkqubo ukupheka yonke intsapho. Ukuba ikhaya ngalinye liya kuba noxanduva into enye, oko pizza esimnandi, nedini mnandi kakhulu kungekudala uza ivele kwi desktop yakho. Ukongeza, ngamnye kubo uya kukuvuyela ebezithathe inxaxheba kumalungiselelo ayo.

intlama Cooking

Galela igwele kunye neswekile xa isitya ngamanzi ashushu, nivuthulule phehla. Shiya okwemizuzu embalwa de alephuze amagwebu (njenga kwi ibhiya). Xa isitya anele umgubo iphezulu kwibakala, ugalele ityuwa baxhaya ngecephe somthi (blade), thululela elula. ibhotolo kunye intlama ngamandla kuqhubeka baxovula ngesandla. Bowl cover itawuli cotton, ngoko isibonelelo nendawo kwindawo windproof olufudumeleyo imizuzu 20-30.

pizza ukupheka

  1. Ukunatyiswa ngokubanzi intlama ukuya ubukhulu-5 mm wasibeka ngononophelo kwi pre-zithanjiswe ipani ngeenxa zonke.
  2. Cake grease ngoncedo zokupheka isoso brush.
  3. Sika nesoseji ibe ngamacetyana okanye isiqingatha-isangqa, kwaye babe nemicingana yokusela.
  4. Iitumato zisikwa zibe kwimimandla-4, ndaza ke elowo nalowo - yaba zizixwexwe.
  5. Amakhowa bangqengqe a colander ukuya juice ahambe.
  6. Parsley wageza ezinqunqiweyo.
  7. YemiNquma unciphe kumakhonkco.
  8. izitro isonka samasi leyo esebenzisa grater.
  9. Ngokulinganayo zonke izithako (ngaphandle itshizi) batwabulule phezu komhlaba iikeyiki pepper.
  10. Mayonnaise kwi engxoweni isikere usike umngxuma encinane kakhulu. Eliqhubela iphakheji ukwenza igridi efanayo eyemayonnaise phezu bonke ubuso pitsa (ngasendleleni, abantwana bayakuthanda ngokwenene, nini, endaweni umnatha eyemayonnaise zoba siba funny okanye iintyatyambo).
  11. On top of ipitsa wambu itshizi ya.
  12. Yokubhaka ukuba zisuka kwi-oveni.
  13. Ukubhaka kwi degrees 200-210.

Pizza nowezonkana ezisicaba ezingenagwele imizuzu 8-10. Yiloo yonke iresiphi pizza kunye sisi nesoseji.

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