Pot yosiwe yenkomo

elide Kuye ethandwayo nokuxubana dish eshushu. Ukupheka usebenzisa inyama ezahlukeneyo, ukunikela ingqalelo yokuba ukuba akukho nzima kakhulu. Inyama - eyona nto ephambili yale eshushu. Ngokuxhomekeka kuhlobo wayo kuchuma kushushu kakhulu, amafutha iwumodareyithe okanye ukutya. Kwakhona hot badla wabeka iitapile. Iimveliso eseleyo (iminqathe, amakhowa, uyawathena, njl) zingongezelelwa nanjengokuba oyifunayo kwaye ngokuxhomekeke iresiphi. Yosiwe ngembiza yenkomo - a emveli isidlo cuisine Russian. Sinika kakhulu into enuka kamnandi, okunencasa kunye zimnandi. Ukuba zikhethwe inyama fat ngakumbi, kulo mzekelo, incasa uya kuba ngokuqaqamba, kwaye zenyama iza kuba nzima. Ngaphezu koko, le esityeni ikhangeleka nice etafileni kwaye ngokuqinisekileyo uya kuyixabisa iindwendwe.

Abantu abaninzi bakholelwa ukuba ukupheka nzima uyose. Nangona kunjalo, oku kungachananga. Eyona nto ibalulekileyo - oko pre-unyango inyama ekufuneka ukuba balahle imisipha, iifilimu kunye namafutha kwemfuneko. Emva koko kufuneka ulandele iresiphi kwaye esityeni uya kukwazi uzuko.

Ngoko ke, indlela ukupheka uyose yenkomo? Oku kufuna: iinkamba, eziko, kwakunye imveliso ezibandakanywe iresiphi. Izithako elibhalwe umaleko, zinezihloko amafutha kancinane, dibanisa iziqholo kunye namanzi elincinane, uze ke okuphekiweyo eziko. Pot yosiwe yenkomo iphuma kwinani iresiphi. Nazi ezinye zazo.

Yoselwe isidudu

izithako:

• eyenkomo - 120 grams;
• Umhluzi - 30 ml;.
• itswele - 90 grams;
• fat - 10 grams
• Yesoyi - 50 grams;
• ityuwa,
• izinongo.

ukulungiselela

Inyama Imi zibe ngamaqhekeza amancinci kunye woyigalela ityuwa, kukho Qhotsa encinane ngepani ngembiza de brown segolide orazovaniya ezintle. Olungiswe usike amatswele yaneka phezu emazantsi embizeni. On top of namatswele ukubeka inyama, uze baqubude. Ngale ndlela, kufuneka ubeke imiqolo 3. Galela phezu inyama netswele isuphu, ubeke ezimbalwa ertyisi pepper kunye Bay list.Otpravlyaem eziko ulinde de esityeni kuvuthwe. Emva ukupheka yosiwe yenkomo Mkhonzeni kunye buckwheat okanye isidudu ingqolowa. Woyigalela sauce.

Yosiwe yenkomo ne anika

izithako:

• eyenkomo - 160 grams;
• amakhowa - 40 grams;
• itswele - 20 grams;
• eluhlaza - 10 grams;
• iitumato - 1 pc;.
• cucumber (ngetyuwa) - 1-2 iiPC;.
• Umhluzi - 50 ml;
• 3 cloves begalikhi.

ukulungiselela

Inyama iziqwenga amancinci, ngoko ukongeza nobulawu kunye netyuwa, Qhotsa eyenziwe ngepani. Okwangoku, usike amakhowa, itswele kunye Qhotsa ngabanye kakhulu. Imbiza kufuneka wabeka inyama, amakhowa, imifuno, ufuna ukuba sicande, amatswele eqhotsiweyo, iitumato sicanda izilayi. Kunye pickles okusikiweyo okudlulileyo kude Ixolo, luyacolwa bawaxhaxha zibe ngezithandelo, wayibeka phezu itumata. Top abenze igalikhi, bay amagqabi uze wongeze fill inyama umhluzi. Sibeka eziko imbiza uyose yenkomo ze ubilise de ithenda. Iimbiza inshorensi ingaba uvavanyo pre-ukubunjwa.

Mayosiwe kvass

izithako:

• Beef - 1 kg;.
• fat - 150 g;
• anyanisi;
• ibhotolo (ghee) - 2 tbsp. amacephe;
• iitapile - iiyunithi 7;
• Iminqathe - 1 pc;
• parsley - 1 pc;.
• rye - iziqwenga-2;
• kvass - 600 ml;
• Lemon - ½ iziqwenga;
• cream ezimuncu - 70 grams;
• izinongo.

ukulungiselela

Ecacileyo evela imisipha lenkomo nakwiifilim, uze emva koko iziqwenga, phakathi-ubungakanani uqhotse kancinane oli yemifuno. Imifuno ukuba ihlanjwe, ihlambuluke ke. Namazambane isikwe ezinkulu, womnqatha ze parsley ibe iityhubhu ezincinci, netswele - ezingcakacileyo isiqingatha-amakhonkco.
Emazantsi eli embizeni ukuze azambatha zilayi Bacon phezu namatswele, iminqathe, parsley, nobulawu, lemon isilayi, uze emva koko iqhekeza lesonka. On top of isonka ukubeka inyama, iitapile kunye cream ezimuncu. Zonke neemveliso phezulu ugalele kvas. Ngoku lid esinzulu efanelekileyo okanye uvavanyo uluhlu-oveni nesiqingatha sibile seyure.

Pot yosiwe yenkomo - okunencasa kakhulu, ukutya okumnandi kunye nobanelisayo. Iya kunika isidlo wakho lobuhle ekhethekileyo uhombise engaqhelekanga itafile festive. Ngoko ke, kufuneka nakanjani uzilungiselele ubuncinane kanye. Yiba nomdla wokutya!