Indlela "caviar squash in multivarka" sele iphumelele iintliziyo hostesses kulo lonke ihlabathi. Okokuqala, oko emnandi, yaye okwesibini, kulula, kwaye kwindawo yesithathu, ngokukhawuleza. Wathi ke isixhobo Wathi konga ixesha, kuba lula yokupheka; ngokuba esityeni ukuba ndithe khunubembe ngokwabo, kweliso labo rhoqo akuyomfuneko. Nazi iiresiphi ezimbalwa ezingqina oko.
Caviar evela marrows in multivarka We walungisa iikhilogram ezintathu imveliso emikhulu. eziletha yam kunye diced kwakhona ababonakalisa iikherothi, iipepile, amatswele neekinofile. Isixhobo zilifudumeza ioli uthumele onke amacandelo apho. Tomim imizuzu 10 kwi "ingcinezelo eliphantsi" imo, uze udibanise yetumato intlama kwitoti, 100 grams eyemayonnaise, itispuni ityuwa, allspice kunye uwathandabuze iswekile. Wabuya ukhethe indlela efanayo nokulungiselela imizuzu 7-10. Emva koko, cima ifowuni. Kule mali iza kuba malunga 4 iilitha amathole. Alinako kuphela ilungelo, kodwa kufutshane neebhanki. Ukuze benze oku, kufuneka abilayo izivalo, ugalele ubunzima nobushushu spin. Emva okupholisa ukuba ngamahla ndinyuka waya ongaphantsi okanye enye indawo epholileyo.
Squash caviar in multivarka "Redmond" Uyakwazi ukupheka izimuncumuncu eyahlukileyo. Cima zucchini ezintathu kunye diced, yenza okufanayo umnqatha, i ipepile, a iibhalbhu ezimbalwa kunye cloves ezintlanu begalikhi. Hi ndlela leyi, uhlobo ahlabayo Akukhathaliseki kwinkqubo ebeka bonke agudileyo, ke ukuba ufuna, abangathandi iinyama ezo, ungasebenzisa blender oya kwenza amaqanda ezigudileyo ngaphandle amaqhuma. Indlela "caviar squash kwi multivarka" Redmond "" libonisa yokupheka "ukubhaka / kaJohn" indlela. Galela i oyile encinane, wabeka iminqathe kunye namatswele. Silindele ukuba imizuzu eli-10, uze udibanise isi pepper, yaye emva kwemizuzu eli-15 wabeka zucchini ya kunye neetamati (kukhethwa ukususa Ixolo, kungenjalo kuya curdle ukusuka kubushushu babe iqine kakhulu, nto leyo eya ezonakalisa incasa). Musa ukulibala ukongeza ityuwa encinane nepepile, negalika. Ukuba ungathanda umbala kakhulu ngakumbi, kungcono ukuba ukongeza 3-4 amacephe of yetumato intlama, oku kuya kuba yanele okokuba-orenji nombala eliqaqambileyo. Emva ngokubekwa onke amacandelo imo khetha "ehla / ucimayo" uze usete ixesha lemizuzu engama-30. Kuko konke. Esityeni sesilungile.
Iresiphi yokuqala. nomongo caviar in multivarka Nibe nako ukuguqula esityeni. Thabatha imifuno efanayo, njengoko kunjalo egqithileyo (inani elifanayo). Browned itswele kunye iikherothi kwi "ngembiza / ukubhaka" emva kwemizuzu eli-10, ukongeza zucchini, ipepile, tomato, ityuwa nepepile. Khetha indlela "isuphu / ubisi isuphu" ixesha ukupheka - Iiyure malunga enye enesiqingatha. Emva kwemizuzu engama-60, ukongeza amacephe ezintathu yetumato paste, imifuno zinqunqwe (ngcono ukuba bekuya kuba parsley), uwathandabuze iswekile, ityuwa kunye cloves ezimbalwa begalikhi batyumke. Sinelungelo dogotavlivatsya. Ukuba ugqiba ekubeni wenze le isitya enkonkxiweyo, ekugqibeleni, ukongeza iviniga, uwaphalazele ngoko nangoko iingqayi zintsholongwane, ungenza pre-esila umxube.
isiphelo
Indlela "caviar squash in multivarka" uqhelene kuthi ukususela ebuntwaneni, Noko ke, balungiselela ixesha elide kakhulu, ngenxa yokuba izixhobo abanjalo baye, kodwa isongo sayo zamandulo kule mini ayikatshintshi. Nguye lo yokuqala enye, engaqhelekanga kwaye izisa nostalgia.