Caviar evela yeetumato eluhlaza; iresiphi kunye neendlela ezingcono ukulungiselela

Le ndoda engenalwazi iya kubonakala engaqhelekanga ukusebenzisa iitumato eziluhlaza ukutya, kwaye eneneni iingcali bokwenene appetizers Russian bade ukulungiselela ubusika ukunandipha le incasa ilibaleke imuncu kunye okuneziqholo nangaliphi na ixesha enyakeni. Ukongeza, oku iitumato oluhlaza ziqokelelwe inenye kwezondlo ezininzi izinto umkhondo ukuba kubalulekile empilweni yomntu.

Caviar evela tomato eluhlaza, iresiphi leyo aya kunikwa ingqalelo yakho khona ngoku, ziya kuhlolwa kwi gourmets bukuyo onesidima ngubani ukuqonda ukutya emakhaya.

Ngoko ke, ukuba ukupheka iitumato ezikrwada, leyo kufuneka babe enye yinxalenye ubunzima lilonke iinxalenye caviar. Inxalenye yesibini kufuneka unsweetened-apile eluhlaza, iminqathe, itswele, kunye zucchini, ubanjisiwe olinganise ngokulinganayo. Ukucocwa uhlambe zonke izithako, ukutsiba nge grinder inyama imizuzu malunga neeyure ezimbini. Ngexesha ukupheka, kufuneka ufake nobulawu, 2 amacephe-9% seviniga netyuwa ukunambitha. Esityeni ukuporte ogqityiweyo zibe iingqayi iintsholongwane kunye ezineziciko roll up for ebusika.

Caviar evela tomato iresiphi eluhlaza is a bit inzima ngaphezu kowangaphambili, uba incasa eyahlukileyo ngokupheleleyo kunye namanqaku ezikhethekileyo zinongiwe. Thatha i-3 kg iitumato eluhlaza, ubahlambe ngokucokisekileyo, kwaye iyihlanganise kwakhona. Wazibeka ngepani uwose ube ngama-180 ngenxa malunga 15 imizuzu cool. Ngaphezu koko, abolileyo kufuneka bajije kwindawo grinder wokudla, kunye nabo miss iminqathe icocwe wahlamba (iziqwenga 6) no-4 iipepile intsimbi kunye nebhalbhu 3 ezinkulu. Amaqanda kwaphumela ungalipheki epanini enkulu, yongeza iziqholo inomfana amacephe iviniga. Ukupheka ixesha malunga imizuzu eli-15, ngoko ephekiweyo ukuporte ibe iingqayi sizilungisile abathume ukuba igcinwe kude ubusika endlu yangasese okanye ongaphantsi.

Caviar luhlaza yetumato iresiphi ukuba ufunda ngoku, yaye piquant, kodwa kunakuhlanga eyahlukileyo ngokupheleleyo ngenxa ukongeza iziqholo ezizodwa. Thatha enye buyikhilogram iitumato eluhlaza, 500 iigram leminqathe 500 grams ipepile eluhlaza, oli yemifuno kwakunye netyuwa ukuba ukungcamla, abambalwa ertyisi allspice kunye eziqwini ezintathu iseleri. Neetamati Zihlambe, ugalele amanzi abilayo okwemizuzu embalwa, uze ususe isikhumba chapped kubo. Yonke imifuno, ezihlambulukileyo, ukuhlamba kunye bagqwethe iitumato kunye grinder nenyama. Qhotsa amaqanda, nowezojiweyo ngepani malunga kangangesiqingatha seyure, musa ukulibala zamise manqaphanqapha.

Ukuze uphumelele caviar luhlaza yetumato iresiphi ukuthobela yayo ubushushu ukulungiswa kunye nokugcinwa - eligxininisa ukuba afumane imveliso esemgangathweni. Best zonke ezi workpiece egcinwe zewayini epholileyo, nto leyo ethintela kubo umonakalo kwiimeko ezishushu kakhulu.

Nanini ubusika phezu kwetafile kuya kuvela amaqanda itumata eluhlaza, nendlu wakho uya kukuxelela "enkosi", njengoko belungiselela iresiphi imveliso njalo kuvela okumnandi yaye ngokukhawuleza oyithandayo. NeeBhari of iitumato eziluhlaza zilungiselelwa ngeendlela ezahlukeneyo, akuthethi nto kufuneka caviar. Ngokukodwa kwimfuno olusekelwe kwezi sauce neesaladi kunye neminye imifuno. Yiba nomdla wokutya!