I-eel yokubhema: indawo yokuthenga, indlela yokupheka kunye nento yokutya?

I-eel etshayiweyo ngumnandi kakhulu. Kwiphina indawo yokutyela efanelekileyo uza kunikwa le ntlanzi njengesitya esikhulu esinqabileyo okanye kwisithintelo kunye nezinye izithako kwisaladi. Ukongeza kwinqabileyo efanelekileyo, le mveliso inexabiso elihle kakhulu londlo. I-eel etshayiweyo iyakunceda, inyama yayo iqukethe ii-iodine, i-potassium, isinyithi kunye nezinye izaminerali eziyimfuneko kumzimba, iivithamini E, A. Indlela yokupheka le ntlanzi imimangaliso, apho ungathenga khona kwaye yiziphi iimveliso ezilungele ukudibanisa? Siza kufuna iimpendulo kuyo yonke imibuzo.

Kuphi inkunzi enkulu ithengisa i-eel?

UMoscow ngumasipala omkhulu. Kulo mzi ungayifumana nayiphi na imveliso, nokuba yinto encinci. I-eel etshayiweyo igcinwa kwii-shelves kwiindawo zokutya kunye nezinye iintlobo zeentlanzi. Kungcono ukuwujonga kwiivenkile, kuba kwiivenkile ezizimeleyo zincinci ukuba akunakwenzeka ukuba ufumane le mveliso eqhelekileyo. Ukuba ixabiso lentsimbi elibhekiweyo libonakala liphakamileyo okanye awufuni ukuchitha ixesha lokukhangela, unokuzama ukwenza lo mzobo wobugcisa. Akuyi kuba kubi ngaphezu kwevenkile!

Ukupheka

Ukuba unomsi wendlu, kuyisono sokuba ungayisebenzisi ukwenza i-eel. Ngokukhawuleza ngaphambi kokuqala kwenkqubo, intlanzi kufuneka ilungiswe. Iindlebe kufuneka zihlambuluke kwaye zihlanjululwe, zihlanjululwe ngokupheleleyo zonke izibilini. Emva koko, kuyinto enqwenelekayo kwakhona ukucoca intlanzi emanzini, emva kokuyiphatha ngetyuwa. Ngaphambi kokuba uqale ukutshisa i-eel, kufuneka uyibeke ixesha elifutshane. Oku kuya kunceda i-pickle ekhethekileyo. Ukulungiselela kwayo, ngamanzi kuphela (ngokusekelwe kwi-5 kg yeentlanzi - 6-7 l) kunye nosawoti (1 kg) kuya kufuneka. Ientlanzi kulo mjelo kufuneka zigcinwe ngaphaya kwemizuzu engama-10, kwaye ukuba iziqwenga zincinci kwaye zincinci, ixesha kufuneka lichithe isigamu. Emva koko, i-eel kufuneka ihlambuluke ngokufanelekileyo, ibe yomiswa. Ngoku yinto emancinci - sitshala umlilo kwindawo yokutshaya, ukufudumala kwiqondo lokushisa elingekho ngaphezu kwama-80 degrees. Yile nqondiso ye-thermometer efuna ukugcinwa kuyo yonke inkqubo yokupheka i-eel, kwaye oku kuya kuthatha iiyure eziyi-1-1.5, kuxhomekeke kubukhulu kunye nobukhulu beengcezu. Unokutshaya le ntlanzi, usebenzisa i-barbecue grill. Xa usebenzisa le ndlela yokupheka, i-eel iya kuba yincinci. Kufuneka kuqatshelwe ukuba ukubhema kulungele imithi yomthi yeziqhamo okanye i-oki. Kungcono ukuba ungasebenzisi i-conifers - baya kunika intlanzi into enomdla.

Yintoni edibanisayo i-eel inxulumene nayo?

Iiresiphi zinika iintlobo ezahlukeneyo zokutya ngeentlanzi ezintle. Ngenxa yeyona nto ingcono kakhulu, i-eel etshayiweyo ngesonka esimnyama kunye no-onion iya kubonakala iyinto efanelekileyo yokutya. Ngokuqhelekileyo basebenzisa le mveliso njengokuzaliswa kweSushi. Yona ilungileyo kakhulu ukusebenzisa le ntlanzi kunye nemifuno, izithelo, i-salads, iimveliso zepuphu. I-eel etshayiweyo-ikhalori kunye nemveliso emelekileyo, kufuneka idlale i-violin yokuqala kwisiphi na isitya. Ngoko ke, musa ukudibanisa kunye nemveliso enzima enomdla ongavamile. Ukugxininiswa kwiplati kufuneka ibe nye.

Isaladi kunye ne-eel etshayiweyo

Kukho ezininzi iindlela zokupheka, kwaye okokuqala, esiza kuyithetha, yinto elula kwaye elula kakhulu. Ukulungiselela isitya ezifana nesaladi kunye ne-eel etshayiweyo, uya kufuna i-eel ephosiweyo (300 g), ii-2 ukhukhamba, i-bell ebomvu, ijisi lemon, nawaphi na amaqabunga e-saladi, i-oli yemifuno (i-olive oil) kunye netyuwa. Imifuno kufuneka igalelwe imichilo, njengeentlanzi. Amaqabunga omnxeba kufuneka aphulwe amancinci, efanelekileyo ukutya ukutya. Zonke izithako kufuneka zidibaniswe, zongeza ukugqoka kunye neziqholo, ityuwa. Unokuyihobisa isidlo kunye nembewu yeesame.

Ingqungquthela yesibini yesaladi inezibhengezo zokuthanda iigourmets. Uluhlu lweemveliso eziyimfuneko lubandakanya i-eel yokubhema (350 g), i-khabichi ye-Peking, iiskitshi ezimbalwa zomsedare, ubuncinane ngaphezu kwesigamu seglasi ye-prunes, ioli yeoli, i-juice ye-lemon enye, i-cognac (1 tbsp.), I-Mustard (isiqingatha sepaspuni) kunye namaapulo 2 ezincinci). Iintlanzi zithatyathwa zibe yimichilo, ugaye imifuno, wongeze izithelo ezomileyo. Ngoku siqale ukupheka i-sauce. Ukwenza oku, xuba ibhotela, ijusi lemon, isardard kunye ne-cognac. Iipilisi ezihlanjulweyo kunye nee-aplantshiweyo kufuneka zongezwe ekuphenduleleni kokugqibela, ngoko aziphenduleli abamnyama. Ukugqoka isaladi kwaye ngokukhawuleza bekhonza etafileni. Unokuyihobisa isidlo ngegrenade okanye imifino. Musa ukulibala ukuba isaladi yomrhumo inikwa kwiindawo ezincinci. Bon appetit!